To the human eye, the burst of a soap bubble appears complete and instantaneous, but high-speed video reveals the directionality of the process. Surface tension is responsible for the spherical shape of the bubble, and, when the bubble is pierced, surface tension is broken, causing the soap film that was the bubble to contract like elastic that’s been stretched and released. Droplets of liquid fly out from the edges of the sheet until it atomizes completely.
Videos
Stalling a Wing
At small angles of attack, air flows smoothly around an airfoil, providing lifting force through the difference in pressure across the top and bottom of the airfoil. As the angle of attack increases, the lift produced by the airfoil increases as well but only to a point. Increasing the angle of attack also increases the adverse pressure gradient on the latter half of the top surface, visible here as an increasingly thick bright area. Over this part of the surface, the pressure is increasing from low to high–the opposite of the direction a fluid prefers to flow. Eventually, this pressure gradient grows strong enough that the flow separates from the airfoil, creating a recirculating bubble of air along much of the top surface. When this happens, the lift produced by the airfoil drops dramatically; this is known as stall.
Egg Spinning
Spin a hard boiled egg in a puddle of milk and you get a sprinkler. But how? The science starts at the surface. When the egg spins, the fluid touching its surface is dragged along due to friction, and, because of the fluid’s viscosity, other parts of the fluid will also be spun. Dynamics tells us that the velocity at the surface of the object varies with radius; the velocity at the bottom of a spinning sphere is much smaller than that at its equator because a particle at the equator traverses a larger distance in a single rotation. Likewise, the fluid touching the bottom of the egg is spun slower than the fluid just above it. Bernoulli’s principle tells us that, for an incompressible fluid, the pressure decreases as velocity increases, meaning that a favorable pressure gradient exists along the spinning convex surface. It is this pressure gradient that draws the fluid up the sides of the object. Near the equator, the pressure gradient is weakest and centrifugal force flings the the fluid outward. Surface tension, angular velocity, and viscosity all play a role in the jets and sheets created by the sprinklers. (Video credit: NPR Science Friday with Tadd Truscott et al)
“Compressed” Outtakes
Bubbles, viscosity, diffusion, capillary action, and ferrofluids all feature in the artistic experiments of Kim Pimmel. Be sure to check out his previous film featured here. (Video credit: Kim Pimmel)
Moving Droplets with Electric Fields
Many microfluidic devices employ techniques that manipulate droplet motion for applications like sorting, manufacturing, or precisely controlling chemical reactions at a small scale. The video above shows the oscillations of a droplet on an inclined surface as it is perturbed with an electric field. (Video credit and submission: K. Nichols)
Breaking Water with Sound
Previously we saw how vibration could atomize a water droplet, breaking it into a spray of finer droplets. Here astronaut Don Pettit shows us what the process looks like in microgravity using some speakers and large water droplets. At low frequencies the water displays large wavelength capillary waves and vertical vibrations. Higher frequencies–like the earthbound experiment on much smaller droplets–cause fine droplets to eject from the main drop when surface tension can no longer overcome their kinetic energy. (submitted by aggieastronaut, jshoer and Jason C)
(Source: /)Surface Tension Floats Coins
Surface tension arises from intermolecular forces along the interface of a fluid, but despite its molecular origins, it can have some substantial macroscopic effects. Here researchers demonstrate how surface tension can hold up metal coins that would otherwise sink. Moreover, when multiple coins are set on the surface of the water, surface tension draws them together into a closely packed array because it reduces the surface energy by creating a single large well instead of many small ones. This is the same reason that your Cheerios tend to clump together on the surface of your milk when you’re eating breakfast! (Video credit: Lawrence Berkeley National Lab)
Portrait of Gas Giants
[original media no longer available]
Here raw footage from NASA’s Cassini and Voyager missions has been combined in a stunning portrait of Saturn and Jupiter. Watch as tiny moons create gravity waves in the rings of Saturn and observe the complicated relative motion between the cloud bands on Jupiter and the swirls and vortices that result. Fluid dynamics are truly everywhere. (Video credit: Sander van den Berg; submitted by Daniel B)
Salinity Near the Amazon
This numerical simulation shows the variation of salinity in the Atlantic Ocean near the mouth of the Amazon River over the course of 36 months. The turbulent mixing of the fresh river water and salty ocean shifts with the ebb and flooding of the river. Salt content causes variations in ocean water density, which can strongly affect mixing and transport properties between different depths in the ocean due to buoyancy. Understanding this kind of flow helps predict climate forecasts, rain predictions, ice melting and much more. (Video credit: Mercator Ocean)
Convective Cells
Convective cells form as fluid is heated from below. As the fluid near the bottom warms, its density decreases and buoyancy causes it to rise while cooler fluid descends to replace it. This fluid motion due to temperature gradients is called Rayleigh-Benard convection and the cells in which the motion occurs are called Benard cells. This particular type of convection is essentially what happens when a pot is placed on a hot stove, so the shapes are familiar. Similar shapes also form on the sun’s photosphere, where they are called granules.
