Carnivorous pitcher plants owe much of their efficacy to the viscoelasticity of their digestive fluid. A viscoelastic fluid’s resistance to deformation has two components: the usual viscous component that resists shearing and an elastic component, often derived from the presence of polymers, that resists stretching – kind of like a liquid rubber band. It’s the latter effect that’s important when it comes to the pitcher plant trapping insects. When a fly or ant falls into the liquid within the plant, it will flail and try to swim, thereby straining the fluid. In part © of the image above, you can see how long fluid filaments stretch as the fly moves; this is because the digestive fluid’s extensional viscosity, the elastic component, is 10,000 times larger than its shear viscosity, the usual viscous component, for motions like the fly’s. This viscoelastic fluid is so effective at trapping insects that, as seen in part (b) above, it has to be diluted by more than 95% before insects can escape it! (Image credit: L. Gaume and Y. Forterre)
Search results for: “shear”
Shocked Interfaces
The Richtmyer-Meshkov instability occurs when two fluids of differing density are hit by a shock wave. The animation above shows a cylinder of denser gas (white) in still air (black) before being hit with a Mach 1.2 shock wave. The cylinder is quickly accelerated and flattened, with either end spinning up to form the counter-rotating vortices that dominate the instability. As the vortices spin, the fluids along the interface shear against one another, and new, secondary instabilities, like the wave-like Kelvin-Helmholtz instability, form along the edges. The two gases mix quickly. This instability is of especial interest for the application of inertial confinement fusion. During implosion, the shell material surrounding the fuel layer is shock-accelerated; since mixing of the shell and fuel is undesirable, researchers are interested in understanding how to control and prevent the instability. (Image credit: S. Shankar et al.)The APS Division of Fluid Dynamics conference begins this Sunday in Pittsburgh. I’ll be giving a talk about FYFD Sunday evening at 5:37pm in Rm 306/307. I hope to see some of you there!
Cornstarch Physics
Oobleck, a non-Newtonian fluid made up of water and cornstarch, is a perennial Internet favorite for its ability to dance and the fact that one can run across a pool of it. It’s typically described as a shear-thickening fluid and only exhibits solid-like behavior under impact. Strictly speaking, oobleck is a suspension of solid grains of cornstarch in water. When struck, the initially compressible grains jam together, creating a region more like a solid than a liquid. From this point of impact, a solidification front expands through the suspension, jamming more grains together and enabling the fluid to absorb large amounts of momentum. The process is known as dynamic solidification. (Video credit: University of Chicago; research credit: S. Waitukaitis & H. Jaeger)
How Erosion Shapes a Flow
Erosion creates all manner of strange shapes as wind and water cut away at solids. But why does the interaction of the fluid and solid result in the geometries we observe? Above is a collage from an experiment in which a soft clay sphere was immersed in a water tunnel. After 70 minutes, the sphere had worn into a roughly conical body (Image A) reminiscent of a re-entry capsule. Images B and C show instantaneous streaklines around the clay at 10 minutes and 70 minutes, respectively. Images D and E show diagrams of the flowfield seen in B and C. Fast-moving flow above and below the stagnation point (SP) wears the front of the body into a conical shape, whereas the recirculating vortices aft of the separation point (SL) create a sloped shoulder and flattened back in the clay. The results are consistent with a model in which erosion tries to create uniform shear stress at the solid surface – essentially the process is keeping the frictional force between the fluid and air constant along the surface. This makes sense. If a region’s shear stress is higher, it will be worn more quickly than the surrounding solid, causing it to recede and experience decreased shear stress (relative to the surrounding area) as a result. (Image credit: L. Ristroph et al.)
Oil Flow Viz
Fluorescent oil sprayed onto a model in the NASA Langley 14 by 22-Foot Subsonic Wind Tunnel glows under ultraviolet light. Airflow over the model pulls the initially even coat of oil into patterns dependent on the air’s path. The air accelerates around the curved leading edge of the model, curling up into a strong lifting vortex similar to that seen on a delta wing. At the joint where the wings separate from the body those lifting vortices appear to form strong recirculation zones, as evidenced by the spiral patterns in the oil. Dark patches, like those downstream of the engines could be caused by an uneven application of oil or by areas of turbulent flow, which has larger shear stress at the wall than laminar flow and thus applies more force to move the oil away. Be sure to check out NASA’s page for high-resolution versions of the photo. (Photo credit: NASA Langley/Preston Martin; via PopSci)
Bubbles With Tails
In water and other Newtonian fluids, a rising bubble is typically spherical, but for non-Newtonian fluids things are a different story. In non-Newtonian fluids the viscosity–the fluid’s resistance to deformation–is dependent on the shear rate and history–how and how much deformation is being applied. For rising bubbles, this can mean a teardrop shape or even a long tail that breaks up into fishbone-like ligaments. The patterns shown here vary with the bubble’s volume, which affects the velocity at which it rises (due to buoyancy) and thus the shear force the bubble and surrounding non-Newtonian fluid experience. (Video credit: E. Soto, R. Zenit, and O. Manero)
Supercell Thunderstorm
Photographer Mike Olbinski has captured a spectacular timelapse of a supercell thunderstorm over the plains of Texas. Supercells are characterized by a strong, rotating updraft known as a mesocyclone, seen clearly in the video. These storms are commonly isolated occurrences, forming when horizontal vorticity in the form of wind shear is redirected upwards by an updraft. Such a strong updraft is typically created by a capping inversion, a situation where a layer of warmer air traps the colder air beneath it. (This is why one sees a distinctive cut-off at the top of some clouds.) As warm air rises from the surface, either the air above the cap will cool or the air below the cap will warm. Either situation results in an instability with cooler air on top of warmer air, providing a catalyst for the kind of dramatic weather seen here. (Video credit: M. Olbinski; via io9)
The Kaye Effect
When a viscous fluid falls onto a surface, it will form a heap, like honey coiling. But for shear-thinning liquids like soap or shampoo something a little wild can happen as the heap grows. A dimple can form and, when the incoming jet of fluid hits that dimple, it slips against it and is ejected outward. If you wonder why you don’t see this every day in the shower, it’s because the outgoing jet usually hits the incoming jet, causing the whole system to collapse in less than 300 ms. By dropping the fluid on an inclined surface, one can keep the two jets from colliding, thereby creating a stable Kaye effect. (Photo credit: E. Eichelberger)
Mixing While Laminar
Although turbulent flows are known for their mixing efficiency, in manufacturing there can often be a need to mix laminar fluid streams without the increased shear stress of a turbulent flow. This can be particularly important for polymeric liquids, where too much shear stress could damage the polymer chains. One possibility is using a static mixer, such as the one demonstrated in this video, which, when placed in pipe flow, will deflect the pipe’s contents in such a way as to produce efficient mixing over a short distance. Here two streams of high-viscosity epoxy are mixed through such a static mixer, hardened, and then ground to show the mixing at each level of the static mixer. (Video credit: Sulzer)
Inside a Blender
The fluid dynamics of a commercial-quality blender amount to a lot more than just stirring. Here high-speed video shows how the blender’s moving blades create a suction effect that pulls contents down through the middle of the blender, then flings them outward. This motion creates large shear stresses, which help break up the food, as well as turbulence that can mix it. But if you watch carefully, you’ll also see tiny bubbles spinning off the blades. These bubbles, formed by the pressure drop of fluid accelerated over the arms of the blades, are cavitation bubbles. When they collapse, or implode, they create localized shock waves that further break up the blender’s contents. This same effect is responsible for damage to boat propellers and lets you destroy glass bottles. (Video credit: ChefSteps; via Wired; submitted by jshoer)