Tag: shear-thickening

Modeling Oobleck
Oobleck – that peculiarly behaved mixture of cornstarch and water – continues to be a favorite of children and researchers both. Oobleck flows like a liquid when deformed slowly, but try to move it quickly and it will seize up like a solid. This sudden change depends on the tiny particles of cornstarch suspended in the liquid. When they’re given time, electrostatic forces between the particles help them repel one another and keep the liquid flowing. But under sudden impacts, the particles get jammed together and the friction between neighboring grains makes the viscosity of the fluid increase by orders of magnitude.
Researchers are now able to model these particle interactions numerically, which will help them predict how oobleck and similar substances will behave in applications like body armor or pothole repair. (Video credit: MIT; via MIT News; research credit: A. Baumgarten and K. Kamrin)
November 11, 2019
Avoiding Shear Thickening
Many substances – like the cornstarch and water mixture above – exhibit a property called shear-thickening. In these fluids, deforming them quickly causes the viscosity to increase dramatically. That shear-thickening occurs when particles inside the fluid jam together, creating large chains able to resist the force being applied. That’s why the oobleck on this vibrating speaker can sustain these “cornstarch monsters”.
Shear-thickening is useful in many contexts, but it’s problematic during manufacturing, when pumping these substances can become incredibly difficult due to the fluid’s innate resistance to flowing. A new study, though, finds that it’s possible to temporarily suppress shear-thickening using acoustic waves. The researchers used piezoelectric devices to generate acoustic waves at a frequency around 1 MHz while shearing the cornstarch mixture. The acoustic waves disrupt the formation of particle chains inside the mixture, keeping its viscosity 10 times lower than during regular shear-thickening. (Image credit: bendhoward, source; research credit: P. Sehgal et al.; submitted by Brian K.)
September 25, 2019
Viscoelasticity and Liquid Armor
One proposed method for improving bulletproof armor is adding a layer of non-Newtonian fluid that can help absorb and dissipate the kinetic energy of impact. Thus far researchers have focused on shear-thickening fluids – like cornstarch-based oobleck – filled with particles that jam together if anything tries to deform them quickly. But is it really the shear-thickening properties that matter for high-speed impacts?
To test this, researchers studied projectile impact on three fluids: water (left), a cornstarch mixture (not shown), and a shear-thinning polymer mixture (right). Water is Newtonian, and it slows down the projectile but doesn’t stop it. Both the shear-thickening cornstarch and the shear-thinning polymer mixture do stop the projectile. And by modeling the impacts, researchers concluded that the key to that energy dissipation isn’t their shear-related behaviors: it’s the fact that both fluids are viscoelastic.
That means that these fluids show both viscous (fluid-like) and elastic (solid-like) responses depending on the timescale of an impact. The high speed of the impact triggered a strong viscous response in both fluids, bringing the projectile to a halt. And if, as the researchers suggest, it’s a fluid’s viscoelasticity that matters most, that widens the field of candidates when it comes to developing a fluid-based armor. (Image and research credit: T. de Goede et al.)
March 6, 2019
Oobleck Under Impact
Fluids like air and water are Newtonian, which means that the way they deform does not depend on how the force on them gets applied. Many other fluids, however, are non-Newtonian. How they behave depends on how force is applied to them. The Internet’s favorite non-Newtonian fluid is probably oobleck, a mixture of cornstarch and water with some fairly extreme properties. When deformed quickly, like when struck with a bat, oobleck doesn’t flow; it shatters.
What’s happening at the microscopic level is that the cornstarch particles in the oobleck are jamming together. They simply cannot move quickly and avoid one another. When they jam together, the friction between them goes way up and so does the apparent viscosity of the oobleck. Because it doesn’t have time to flow, all that energy goes into breaking off “solid” chunks instead. Once they hit the ground, the pieces of oobleck will puddle, just like any other liquid. (Image and video credit: Beyond the Press; via Nerdist)
October 17, 2018
Crushing Oobleck
Oobleck is probably the Internet’s favorite non-Newtonian fluid. People vibrate it, run across it, shoot it, drop it, and even use it to fix potholes. But how does oobleck hold up to a hydraulic press? Fortunately, that’s been covered, too. Oobleck is a mixture of cornstarch and water, and it’s a bit unusual in that it is a shear-thickening material. That means that the faster you try to deform it, the more it will resist that deformation. Knowing this makes the above video’s results make more sense. When they try to crush the balloon full of oobleck, the deformation happens pretty slowly, so the fluid just flows away.
The same thing happens initially with the pot full of oobleck; it overflows much like any other liquid. But as the press pushes deeper, the oobleck gets confined by the pot’s walls and things change. Research has shown that the shear-thickening of oobleck comes from cornstarch particles jamming up in the fluid. By confining the oobleck, the pot and hydraulic press magnify this jamming effect, causing a spurt of semi-solid cornstarch fingers and leaving the press tool thoroughly trapped by the jammed particles. (Video credit: Hydraulic Press Channel)
October 4, 2016
Striking Oobleck
Mixing cornstarch and water creates a fluid called oobleck that has some pretty bizarre properties. Oobleck is a shear-thickening, non-Newtonian fluid, which means its viscosity increases when you try to deform it with a shearing, or sliding, force. But as the Backyard Scientist demonstrates above, striking oobleck with a solid object produces some spectacular and very non-fluid-like results. The golf ball’s impact blows the oobleck into pieces that look more like solid chunks than liquid droplets. This solid-like behavior occurs because the impact jams the suspended cornstarch particles together, creating a solidification front that travels ahead of the golf ball. Imagine how a snow plow pushes a denser region of snow ahead of it as it drives; the cornstarch behaves similarly but only in a region near the impact. Once that impact force dissipates, the particles unjam and the mixture responds fluidly again. (Image credit: The Backyard Scientist, source; research credit: S. Waitukaitis and H. Jaeger, pdf)
April 28, 2016
Cornstarch Physics
Oobleck, a non-Newtonian fluid made up of water and cornstarch, is a perennial Internet favorite for its ability to dance and the fact that one can run across a pool of it. It’s typically described as a shear-thickening fluid and only exhibits solid-like behavior under impact. Strictly speaking, oobleck is a suspension of solid grains of cornstarch in water. When struck, the initially compressible grains jam together, creating a region more like a solid than a liquid. From this point of impact, a solidification front expands through the suspension, jamming more grains together and enabling the fluid to absorb large amounts of momentum. The process is known as dynamic solidification. (Video credit: University of Chicago; research credit: S. Waitukaitis & H. Jaeger)
October 31, 2013
When Fluids Behave Like Solids
Many common fluids–like air and water–are Newtonian fluids, meaning that stress in the fluid is linearly proportional to the rate at which the fluid is deformed. Viscosity is the constant that relates the stress and rate of strain, or deformation. The term non-Newtonian is used to describe any fluid whose properties do not follow this relationship; instead their viscosity is dependent on the rate of strain, viscoelasticity, or even changes with time. A neat common example of a non-Newtonian fluid is oobleck, a mixture of cornstarch and water that is shear-thickening, meaning that it is resistant to fast deformations. Like the cornstarch-based custard in the video above, these fluids react similarly to a solid when struck, resisting changing their shape, but if deformed slowly, they will flow in the manner of any liquid.
September 4, 2012
Microgravity Cornstarch
We’ve seen the effects of vibration on shear-thickening non-Newtonian fluids here on Earth before in the form of “oobleck fingers” and “cornstarch monsters”, but, to my knowledge, this is the first such video looking at the behavior in space. The vibrations of the speaker cause shear forces on the cornstarch mixture, which causes the viscosity of the fluid to increase. This is what makes it react like a solid to sudden impacts while still flowing like a liquid when left unperturbed. In microgravity there is one less force working against the rise of the cornstarch fingers, so the formations we see in this video are subtly different from those on Earth.
May 23, 2012
Fixing Potholes with Oobleck
Shear-thickening non-Newtonian fluids like oobleck become more viscous as force is applied to them. This behavior causes them to form finger-like structures when vibrated, makes it good liquid armor, and even enables people to run across a pool of it without sinking. Now undergraduates at Case Western Reserve University have found a new use for such fluids: pothole filling. They have created a pothole patch that consists of a waterproof bag filled with a dry solution that, when mixed with water, creates a non-Newtonian fluid capable of flowing to take the shape of the pothole but resisting a car tire like a solid. They cover the patch with a layer of black fabric so that drivers don’t avoid the patch. See the video above for a demonstration and ScienceNOW for more. (submitted by aggieastronaut)
April 16, 2012