These wave-like Kelvin-Helmholtz clouds can form due to shear between different layers of air in the atmosphere. When one region of air has a higher velocity than the other, their interface forms a shear layer, which can break down in this wavy pattern. In this case, the lower layer of air was moist enough to form condensation and clouds, making the pattern visible to the naked eye. (Photo credit: Gene Hart; via Flow Visualization)
Search results for: “shear”
The Kaye Effect
The Kaye effect is an instability particular to a falling stream of non-Newtonian fluids with shear-thinning properties. When these fluids are deformed, their viscosity decreases; this, for example, is why ketchup flows out of a bottle more easily once it’s moving. Like most fluids, the falling shampoo creates a heap on the surface. The Kaye effect is kicked off when the incoming jet creates enough shear on part of the heap that the local viscosity decreases, causing the streamer–or outgoing jet–to slip off the side of the heap. As the incoming jet continues, a dimple forms in the heap where the streamer originates. As the dimple deepens, the streamer will rise until it strikes the incoming jet. This perturbation to the system collapses the streamer and ends the Kaye effect. This video also has a good explanation of the physics, along with demonstrations of a stable form of the Kaye effect in which the streamer cascades down an incline. (Video credit: Minute Laboratory; inspired by infplusplus)
Saturn’s Polar Vortex
Nothing quite compares to the beauty of fluid dynamics on astronomical scales. What you see here are raw photographs of recent storms at Saturn’s north pole. The recent change in Saturnian seasons has afforded Cassini a sunlit view of the northern pole, which had previously lain in darkness. A roiling vortex filled with clouds being twisted and sheared was revealed near the center of its famed polar hexagon. (Photo credit: NASA/JPL-Caltech/Space Science Institute; submitted by J. Shoer)
Viscoelastic Jets
Unlike Newtonian fluids, such as air and water, viscoelastic fluids exhibit non-uniform reactions to deformation. In this video, researchers explore the effects of this behavior when a liquid jet falls into another fluid. When fluids move past one another at different speeds in this manner, there is a shearing force which often leads to the wave-like Kelvin-Helmholtz instability between the fluids. Here we see for a variety of wavelengths how the breakdown of a Newtonian and viscoelastic jet differ. The Newtonian jets form clean lines and complicated tulip-like shapes, but the viscoelasticity of the non-Newtonian jets inhibits the growth of these instabilities, surrounding the central jet with wisps of escaping fluid. For more, see Keshavarz and McKinley. (Video credit: B. Keshavarz and G. McKinley)
Reader Question: How Useful is Flow Viz?
Reader Andrew asks:
I’ve noticed you’ve posted a bunch of flow visualization/wind tunnel content. I’m just curious where how useful information is obtained from these. Is it just observation? Or are there instruments that are usually used in conjunction with these techniques to provide data?
Great question, Andrew! The answer can vary based on the technique and application. In some cases, flow visualization is used for purely qualitative observation, but in others it can provide more quantifiable data. For example, the water tunnel flow visualization of Google’s heliostat array gave very qualitative data about flow around a given configuration but allowed quick evaluation of many configurations. Flow visualization can also help identify key features for additional study like vortices in a wake. This identification of structure can be so useful that even in computational fluid dynamics, where researchers have all possible information about pressure, temperature, and velocity in a flow field, flow visualization is regularly used to identify underlying structures.
Some flow visualization methods can also give very specific information. Oil-flow visualization gives a snapshot of shear stress at the surface of an object, letting an engineer identify at a glance areas of laminar and turbulent flow as well as regions with vortices and streaks. Naphthalene flow visualization and infrared thermography are both great for identifying the location of laminar-turbulent transition and can do so across the span of an object, which is much easier than trying to traverse a probe across the entire object. And some forms of flow visualization allow for extraction of velocity field information, as in particle image velocimetry. In this technique, tiny particles seed the flow and carefully timed image pairs are taken and correlated to determine the flow field velocity based on the changes in particle positions between images.
Like every measurement, flow visualization methods have their strengths and limitations. But for many applications, flow visualization provides much more than just pretty pictures and thus remains an important tool in any fluid dynamicist’s arsenal!
Atomizing
High-speed video reveals the complexity of fluid instabilities leading to atomization–the breakup of a liquid sheet into droplets. A thin annular liquid sheet is sandwiched between concentric air streams. As the velocity of the air on either side of the liquid sheet varies, shear forces cause the sheet to develop waves that result in mushroom-like shapes that break down into ligaments and droplets. Quick breakup into droplets is important in many applications, most notably combustion, where the size and dispersal of fuel droplets affects the efficiency of an engine. (Video credit: D. Duke, D. Honnery, and J. Soria)
When Fluids Behave Like Solids
Many common fluids–like air and water–are Newtonian fluids, meaning that stress in the fluid is linearly proportional to the rate at which the fluid is deformed. Viscosity is the constant that relates the stress and rate of strain, or deformation. The term non-Newtonian is used to describe any fluid whose properties do not follow this relationship; instead their viscosity is dependent on the rate of strain, viscoelasticity, or even changes with time. A neat common example of a non-Newtonian fluid is oobleck, a mixture of cornstarch and water that is shear-thickening, meaning that it is resistant to fast deformations. Like the cornstarch-based custard in the video above, these fluids react similarly to a solid when struck, resisting changing their shape, but if deformed slowly, they will flow in the manner of any liquid.
Vortex Cross-Sections
The photos above show cross-sections through the leading edge vortices on a highly swept delta wing at angle of attack. Flow in the photos is from the upper left to lower right. Notice how the vortices grow and develop waviness as they move downstream. When perturbations enter the vortex–for example, due to the shear between the vortex fluid and the freestream–some will grow and eventually cause a break down to turbulence, as in the lower picture. (Photo credits: R. Nelson and A. Pelletier)
Fractal Fluids
These images from a numerical simulation of a mixing layer between fluids of different density show the development and breakdown to Kelvin-Helmholtz waves. The black fluid is 3 times denser than the white fluid, and, as the two layers shear past one another, billow-like waves form (Fig 1(a)). Inside those billows, secondary and even tertiary billows form (Fig 1(a) and (b)). Fig 1 (c)-(e) show successive closeups on these waves, showing their beautiful fractal-like structure. (Photo credit: J. Fontane et al, 2008 Gallery of Fluid Motion) #
Getting Ketchup to Flow
Most everyone is familiar with the difficulty of getting ketchup out of its bottle. Part of the trouble is that ketchup is a shear-thinning fluid, meaning that its viscosity decreases with an increasing rate of shear. Thus, a shear-thinning fluid flows better once it starts moving. This is why the ketchup moves much faster once it is initially disturbed. LiquiGlide, a new coating material demonstrated above, has gained a lot of popular attention in the press recently for solving the difficulty of the stuck condiments. It appears that the coating reduces the static coefficient of friction between the food and the bottle, meaning that the ketchup starts sliding down the wall even before an increase in shear stress starts the flow. (submitted by @szescstopni)