Search results for: “water droplet”

  • Penguin Poo Seeds Antarctic Clouds

    Penguin Poo Seeds Antarctic Clouds

    Forming clouds requires more than just water vapor; every droplet in a cloud forms around a tiny aerosol particle that serves as a seed that vapor can condense onto. Without these aerosols, there are no clouds. In most regions of the world, aerosols are plentiful — produced by vegetation, dust, sea salt, and other sources. But in the Antarctic, aerosol sources are few. But a new study shows that penguins help create aerosols with their feces.

    Penguin feces is ammonia-rich, and that ammonia, when combined with sulfur compounds from marine phytoplankton, triggers chemistry that releases new aerosol particles. The researchers measured ammonia carried on the wind from nearby penguin colonies and found that the birds are a large ammonia source, producing 100 to 1000 times the region’s baseline ammonia levels. In combination with another ingredient in penguin guano, the researchers found the penguins boosted aerosol production 10,000-fold. That means penguins can actually influence their environment, helping to create clouds that keep Antarctica cooler. (Image credit: H. Neufeld; research credit: M. Boyer et al.; via Eos)

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    Explosively Jetting

    Dropping water from a plastic pipette onto a pool of oil electrically charges the drop. Then, as it evaporates, it shrinks and concentrates the charges closer and closer. Eventually, the strength of the electrical charge overcomes surface tension, making the drop form a cone-shaped edge that jets out tiny, highly-charged microdrops. Afterward, the drop returns to its spherical shape… until shrinkage builds up the charge density again. This microjetting behavior can carry on for hours! (Video and image credit: M. Lin et al.; research preprint: M. Lin et al.)

  • The Best of FYFD 2024

    The Best of FYFD 2024

    Welcome to another year and another look back at FYFD’s most popular posts. (You can find previous editions, too, for 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, and 2014. Whew, that’s a lot!) Here are some of 2024’s most popular topics:

    This year’s topics are a good mix: fundamental research, civil engineering applications, geophysics, astrophysics, art, and one good old-fashioned brain teaser. Interested in what 2025 will hold? There are lots of ways to follow along so that you don’t miss a post.

    And if you enjoy FYFD, please remember that it’s a reader-supported website. I don’t run ads, and it’s been years since my last sponsored post. You can help support the site by becoming a patronbuying some merch, or simply by sharing on social media. And if you find yourself struggling to remember to check the website, remember you can get FYFD in your inbox every two weeks with our newsletter. Happy New Year!

    (Image credits: dam – Practical Engineering, ants – C. Chen et al., supernova – NOIRLab, sprinkler – K. Wang et al., wave tank – L-P. Euvé et al., “Dew Point” – L. Clark, paint – M. Huisman et al., iceberg – D. Fox, flame trough – S. Mould, sign – B. Willen, comet – S. Li, light pillars – N. Liao, chair – MIT News, Faraday instability – G. Louis et al., prominence – A. Vanoni)

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  • Wave Clouds in the Atacama

    Wave Clouds in the Atacama

    Striped clouds appear to converge over a mountaintop in this photo, but that’s an illusion. In reality, these clouds are parallel and periodic; it’s only the camera’s wide-angle lens that makes them appear to converge.

    Wave clouds like these form when air gets pushed up and over topography, triggering an up-and-down oscillation (known as an internal wave) in the atmosphere. At the peak of the wave, cool moist air condenses water vapor into droplets that form clouds. As the air bobs back down and warms, the clouds evaporate, leaving behind a series of stripes. You can learn more about the physics behind these clouds here and here. (Image credit: Y. Beletsky; via APOD)

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  • A Mini Jupiter

    A Mini Jupiter

    Astronaut Don Pettit posted this image of a Jupiter-like water globe he created on the International Space Station. In microgravity, surface tension reigns as the water’s supreme force, pulling the mixture of water and food coloring into a perfect sphere. It will be interesting to see a video version of this experiment, so that we can tell what tools Pettit used to swirl the droplet into the eddies we see. Is the full droplet rotating (as a planet would), or are we just seeing the remains of a wire passed through the drop? We’ll have to stay tuned to Pettit’s experiments to find out. (Image credit: NASA/D. Pettit; via space.com; submitted by J. Shoer)

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  • Where to Follow FYFD Online

    Where to Follow FYFD Online

    Hi, folks! As the social media landscape fractured, I’ve been dragging my feet about making some needed changes. But no longer. As of November 2024, I am no longer updating FYFD’s X/Twitter account. Here are the places you can currently follow FYFD online:

    Most of those services get autoposts rather than regular check-ups, so I rarely see messages on Instagram/Tumblr/YouTube. Fediverse replies autopost as comments to the blog, so I do see those, and I will probably hang around on Bluesky some, but email is your best bet these days if you want me to see your message.

    And, if you just want FYFD in your inbox every other week, you can subscribe to the newsletter!

    (Image credit: P. Czerwinski)

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    Non-Newtonian Raindrops

    Fluids like air and water are called Newtonian because their viscosity does not vary with the force that’s applied to them. But many common fluids — almost everything in your fridge or bathroom drawer, for example — are non-Newtonian, meaning that their viscosity changes depending on how they’re deformed.

    Non-Newtonian droplets can behave very differently than Newtonian ones, as this video demonstrates. Here, their fluid of choice is water with varying amounts of silica particles added. Depending on how many silica particles are in the water, the behavior of an impacting drop varies from liquid-like to completely solid and everything in between. Why such a great variation? It all has to do with how quickly the droplet tries to deform and whether the particles within it can move in that amount of time. Whenever they can’t, they jam together and behave like a solid. (Image, video, and research credit: S. Arora and M. Driscoll)

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    Marangoni Blossoms

    When surface tension varies along an interface, fluids move from regions of low surface tension to higher surface tension, a behavior known as the Marangoni effect. Here, a drop of (dyed) water is placed on glycerol. The two fluids are miscible, but water has much a lower viscosity and density yet a higher surface tension. The drop’s interface quickly becomes unstable; viscous fingers form along the edge as the less viscous water pushes into the more viscous glycerol. Eventually, the surface-tension-driven Marangoni flow breaks those fingers off into lip-like daughter drops. The researchers also show how the interplay between viscosity and surface tension affects the size of fingers that form by varying the water/glycerol concentration. (Image and video credit: A. Hooshanginejad et al.)

  • When Fires Make Rain

    When Fires Make Rain

    The intense heat from wildfires fuels updrafts, lifting smoke and vapor into the atmosphere. As the plume rises, water vapor cools and condenses around particles (including ash particles) to form cloud droplets. Eventually, that creates the billowing clouds we see atop the smoke. These pyrocumulus clouds, like this one over California’s Line fire in early September 2024, can develop further into full thunderstorms, known in this case as pyrocumulonimbus. The storm from this cloud included rain, strong winds, lightning, and hail. Unfortunately, storms like these can generate thousands of lightning strikes, feeding into the wildfire rather than countering it. (Image credit: L. Dauphin; via NASA Earth Observatory)

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    Billowing Ouzo

    Pour the Greek liquor ouzo into water, and your glass will billow with a milky, white cloud, formed from tiny oil droplets. The drink’s unusual dynamics come from the interactions of three ingredients: water, oil, and ethanol. Ethanol is able to dissolve in both water and oil, but water and oil themselves do not mix.

    In this video, researchers explore the turbulent effects of pouring ouzo into water. In particular, pouring from the top creates a fountain-like effect, due to a tug-of-war between the ouzo’s momentum and its buoyancy. Momentum wants the ouzo to push down into the water, and buoyancy tries to lift it back up. For an extra neat effect, they also show what happens when the ouzo is confined to a 2D plane and what happens when momentum and buoyancy act together instead of oppositely. (Image and video credit: Y. Lee et al.)

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