FYFD

Category: Research

  • Featherwings in Flight

    Featherwings in Flight

    The featherwing beetle is tiny, less than half a millimeter in length. At that scale, flying is a challenge, with air’s viscosity dominating the forces the insect must overcome. The featherwing beetle, as its name suggests, has feather-like wings rather than the membranes larger beetles use. But a new study shows that these odd wings work surprisingly well.

    The beetle’s bristled wings flap with an exaggerated figure-8 motion, with the wings clapping together in front of and behind the insect. The beetle expends less energy moving its feathery wings than it would if they were solid, and it moves its wing covers at the same time to counter each stroke and keep its body steady. (Image and research credit: S. Farisenkov et al.; video credit: Nature; submitted by Kam-Yung Soh)

  • Raindrops on the Windshield

    Raindrops on the Windshield

    When I was a child, I was fascinated by the raindrops that shimmied along the windshield of our car. Some would slide up the glass. Some would run down. And some just seemed to wiggle in place, until the car’s speed changed. As common as this sight is, the physics of these droplets is quite complicated and not completely understood.

    Each droplet has a host of forces on it: gravity flattening it or pulling it down an incline; a drag force from the wind flowing over it; and friction between the drop and the surface trying to pin it in place. Recently, scientists have developed a new mathematical model that captures some of the behaviors behind these drops. The work describes the wind speed necessary to move a drop of a given size sitting on a flat surface. The authors also explored how that critical wind speed changes when a drop sits on a tilted surface aligned or against the wind. (Image credit: P. Gupta; research credit: A. Hooshanginejad and S. Lee; via Science News; submitted by Kam-Yung Soh)

  • Using Turbulence in Flight

    Using Turbulence in Flight

    When small, heavy particles are in a turbulent flow, they settle faster than in a quiescent one. Their interactions with turbulent eddies sweep them along, extracting energy that lengthens their overall path but reduces the time necessary for them to fall. Using the same principles, researchers are finding ways for rotorcraft and other vehicles to extract energy from turbulence for more efficient flight.

    The technique forces a vehicle to behave like a heavy particle by sensing turbulent gusts from its own accelerations and adding forcing to those accelerations when they are in the desired direction of flight. In essence, the vehicle uses the turbulence of its surroundings to find helpful tailwinds. (Image credit: A. Soggetti; research and submission credit: S. Bollt and G. Bewley)

  • How Fabric Dries

    How Fabric Dries

    How do damp clothes dry in air? Such a seemingly simple question has vexed physicists for years because it’s extremely difficult to observe what happens inside the cloth fibers. Now researchers have used magnetic resonance techniques to track the material’s drying process.

    Inside wet fabric, water exists in one of two states: it can be bound to the fabric fibers through hydrogen bonds or it circulates as a vapor in the voids between. Before this study, scientists had no way of confirming the relationship between these two states. Models simply assumed that most of the drying took place as water vapor left the fabric.

    In their measurements, the team watched textiles dry in open-topped containers exposed to dry air. With their magnetic resonance technique, they could track the bound water in the textile over time. They found that the model that fit their data the best is one in which the bound water and water vapor reach equilibrium instantaneously. (Image credit: K. Cao; research credit: X. Ma et al.; via APS Physics; submitted by Kam-Yung Soh)

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    Squishy Actuators

    Hard materials don’t always work well in robotics. Here, researchers build soft actuators that can bend, curl, and tighten in order to manipulate objects. They begin by injecting liquid elastomer into a tube (Image 1), followed by a bubble of air. Buoyancy makes the air bubble rise within the tube, creating an asymmetric cross-section where the solidified elastomer has a thin shell along one side and a thicker wall along the other (Image 2). When high-pressure air is pumped into the soft tubes, their asymmetric cross-section makes them bend and twist (Image 3). The team found that they can tune the elastomer tubes to form complex shapes good for gripping and flexing — perfect for a soft robot! (Video and image credit: T. Jones et al.; research credit: T. Jones et al.)

  • Box Closing Physics

    Box Closing Physics

    My fellow board game aficionados (and anyone else who regularly opens and closes lidded boxes) have probably noticed the way a lid drops slowly onto its box once aligned. The weight of the lid pressurizes air inside the box, driving a flow through the narrow gap between the walls of the box and the lid. Researchers found that the time it takes for a box to slide closed is closely related to the size and shape of the gap between the walls. Despite gaps of less than 1 millimeter, air moving out of the box typically flows at about 1 meter per second!

    With their mathematical model of the flow from a closing box, the group was also able to determine the optimal shape for a fast-closing box, something that may be of interest to manufacturers as well as fans of board games. (Image credit: N. Sharp; research credit: J. de Ruiter et al.; via APS Physics)

  • Making Yeast-Free Pizza

    Making Yeast-Free Pizza

    Yeast is a key ingredient in many pizza doughs; as the yeast ferment sugars in the dough, they produce carbon dioxide which bubbles into the dough, creating the light and airy texture necessary for a good crust. It’s a slow process, though, often requiring several hours for the dough to rise. Recently, researchers studied an alternative pizza-making method that generates bubbles in the dough via pressurization — with no yeast required.

    The new technique is similar to the process used to carbonate sodas. The team mixed flour, water, and salt and placed the dough in an autoclave, which allowed them to control both temperature and pressure during baking. They dissolved gas into the dough at high pressure and then carefully released the pressure during baking, allowing the bubbles to grow. They used rheological measurements to compare the characteristics of yeasted and yeast-free doughs at various stages in the leavening and baking processes.

    Now that they have the methodology down, they’ve purchased a food-grade autoclave and are looking forward to taste testing their yeast-free creations — none more so than their team member who has a yeast allergy! Since the pressures required for their method are quite mild, they hope it’s a technique that restaurants will take on. (Image credit: B. Huff; research credit: P. Avallone et al.)

  • Dispelling Ice

    Dispelling Ice

    In winter weather, delays pile up at airports when planes need de-icing. Our current process involves spraying thousands of gallons of chemicals on planes, but these chemicals are easily removed by shear stress and dissolution, meaning that by the time a plane takes off, there is little to no de-icing agent remaining on the plane. Instead, those chemicals become run-off.

    Researchers looking to change that have developed a family of anti-icing coatings — including creams, sprays, and gels — that are easy to use and apply, non-toxic, and much longer lasting than conventional methods. Ice slides easily off their gel coatings, which remain optically transparent even under freezing conditions — and ice can take 25 times longer to form on the gels compared to current anti-icing tech.

    The team envisions using their coatings on much more than airplanes. Imagine traffic lights that can’t be obscured by ice or snow, a windshield on your car that never freezes over, or even an anti-icing spray that could protect crops from a sudden freeze! (Image, video, research, and submission credit: R. Chatterjee et al.; see also)

  • Surf’s Up!

    Surf’s Up!

    Inspired by honeybees and their ability to surf on capillary waves of their own making, researchers have developed SurferBot, a low-cost, untethered, vibration-driven surf robot. Built on a simple 3D-printed platform, the bot has a vibration motor powered by a simple coin cell battery. As the motor vibrates, it propels the bot forward (Image 2). With the motor placed off-center, the bot’s vibrations create larger capillary waves at the rear of the bot than at the front (Image 3). It’s this asymmetry that drives the robot forward. The flow pattern created by the bot’s propulsion is impressively strong (Image 4) and consists of a pair of counter-rotating vortices trapped ahead of the bot and a strong central jet in its wake.

    Best of all: SurferBot is a great platform for educational experimentation, costing <$1 apiece! (Image and submission credit: D. Harris; research credit: E. Rhee et al.)

  • Mixing the Immiscible

    Mixing the Immiscible

    Immiscible liquids — like oil and water — do not combine easily. Typically, with enough effort, you can create an emulsion — a mixture formed from droplets of one liquid suspended in the other — like the one above. But a team of researchers have taken mixing immiscible liquids to a new level using their Vortex Fluid Device (VFD).

    Longtime readers may remember the group from their Ig-Nobel-winning demonstration of unboiling an egg, but this time the team is used the VFD to mix and de-mix immiscible liquids. As shown in the video below, the VFD is essentially a fast-spinning tube tilted at a 45-degree angle. As it spins, the liquids inside are forced into thin films with very high shear rates — high enough that immiscible liquids like water and toluene are forced together without forming an emulsion. Essentially, the mechanical forces mixing the liquids are strong enough to overcome the chemistry that typically keeps them apart.

    Impressively, the device manages this without using harsh surfactants or catalysts that other methods rely on. As a result, the technique offers a greener method for mixing chemicals for pharmaceuticals, cosmetics, food processing, and more. (Image credit: pisauikan; research credit: M. Jellicoe et al.; video credit: Flinders University; submitted by Marc A.)