Category: Research

  • Möbius-Like Liquid Crystals

    Möbius-Like Liquid Crystals

    Möbius strips are nonintuitive objects. They appear multi-dimensional but are single-sided. Such topologies show up in other systems, too. Here we see a liquid crystal where molecular alignments, along with vortices in the fluid, result in tiny, three-dimensional shapes nicknamed “möbiusons,” thanks to their unusual properties. Each one is about 10 μm long. The researchers found that these möbiusons can spontaneously fold into many configurations. But under an electrical field, the möbiusons can self-propel and remain stable through many motions, including rotation. Such behaviors could be useful for transporting nano-sized cargo. (Image and research credit: H. Zhao et al.; via Physics Today)

  • A Bubble’s Path

    A Bubble’s Path

    Centuries ago, Leonardo da Vinci noticed something peculiar about bubbles rising through water. Small bubbles followed a straight path, but slightly larger ones swung back and forth or corkscrewed upward. The mechanism behind this behavior has been a matter of debate ever since, but the authors of a recent study believe they’ve nailed down the answer.

    The forces determining a bubble’s path are remarkably complex, which is why it’s taken so long to figure this out. Viscosity acts as a source of drag on the rising bubble, acting across a thin boundary region surrounding the bubble. That boundary isn’t constant, though; the bubble’s shape changes as the flow pushes on it, and the changing shape of the bubble pushes on the flow, in turn. Capturing those subtle interactions numerically and comparing them to careful experiments was necessary to unravel the mystery.

    The team found that bubbles above a critical radius (0.926 millimeters) begin to tilt. That tilt causes a change in the bubble’s shape, which increases the flow along one side. This kicks off the wobbling motion, which carries on because of the continuing changes in the bubble’s shape and the flow around it. (Image credit: A. Grey; research credit: M. Herrada and J. Eggers; via Vice; submitted by @lediva)

  • The Chicxulub Impact’s Tsunami

    The Chicxulub Impact’s Tsunami

    66 million years ago an asteroid struck offshore of what is now Chicxulub near the Yucatán Peninsula in Mexico. The impact and its aftermath are widely credited with a mass extinction that wiped out 75% of plant and animal life on Earth, including non-avian dinosaurs. Since the impact occurred in shallow waters, it also generated a tsunami, one over 30,000 times bigger than any in recorded history.

    Snapshot showing the spreading tsunami after the asteroid's impact.
    Snapshot showing the spreading tsunami after the asteroid’s impact. Click on the image to go to NOAA’s website and watch the video.

    In this simulation, researchers show how that tsunami spread globally. The initial wave was about a mile high but stretched up to about 2.5 miles as it rushed ashore. Worldwide, every shoreline saw flows at 20 cm/s or higher as the wave hit. In the image above, black areas show the landmasses as they existed at the time, with modern borders shown in white outline. To watch the video, click on the image or head to NOAA’s visualization.

    You may wonder how scientists can validate a simulation like this one, which so wildly exceeds any recorded event. One way they judged these results is by looking at the sedimentary records of the seafloor. Their results show flows large enough to scour the seafloor and disrupt any sedimentary records in those areas, and, sure enough, those regions hold no records older than the asteroid’s impact. That alignment between the geological record and the simulation’s highest flow areas helps establish confidence in the results. (Image credit: illustration – SWRI/D. Davis, simulation – NOAA; research credit: M. Range et al.; submitted by Kam-Yung Soh)

  • Dandelion Seeds

    Dandelion Seeds

    Each seed on the head of a dandelion has a preferred wind direction, according to new research. Seeds facing the breeze are most likely to release from the head, with those facing other directions holding on tens to hundreds of times harder — until their breeze comes along. To measure the force needed to pluck a dandelion seed, researchers superglued a fine wire to individual seeds and pulled from different directions. This seed-by-seed removal mimics winds from varying angles and allowed the researchers to test the directional dependence of seed release. With seeds poised to release in every direction, the dandelion ensures its successful spread. (Image credit: S. Chaudhry; research credit: J. Shields and C. Roh; via Science News; submitted by Kam-Yung Soh)

  • The Optical Atom

    The Optical Atom

    Researchers applied a quantum mechanical technique to study an evaporating drop in extreme detail. The team trapped a spherical water drop and collected the light scattered off it as it evaporated. Using an analytic technique originally developed for an atom, they were able to study changes in the drop down to the nanometric level without relying on numerical simulations to interpret the results. The authors suggest that their method is well-suited to studying the concentration of chemical or biological contaminants on the surface of a drop as it evaporates. (Image credit: droplet – Z. Kaiyv, Fano combs – J. Marmolejo et al.; research credit: J. Marmolejo et al.; via APS Physics)

    Illustration of the Fano combs seen by analyzing light scattered from an evaporating drop.
    Illustration of the Fano combs seen by analyzing light scattered from an evaporating drop.
  • Martian Wind Power

    Martian Wind Power

    To support a crew on Mars, a landing site must offer resources like water and allow for sufficient power generation. Thus far, most analyses of this sort have focused on the possibilities of solar power, which is limited by day-and-night cycles and seasonal variations, and nuclear power, which carries some risk to the human crew. In a new report, researchers considered the possibilities of wind power on Mars.

    Since Mars’s atmosphere is so much thinner than Earth’s, wind power has largely been overlooked as an energy source there. But researchers found that a commercially-rated wind turbine expected to produce 330 kW here on Earth could still output a respectable 10 kW on Mars. Since the target power needs for a crew are 24 kW, adding wind energy can boost a power system from providing 40% of needs from solar alone to 60-90% of the needed energy from combined solar and wind sources. A wind turbine is especially helpful in supplementing power needs at times when solar power wanes, like at night or during the Martian winter solstice. (Image credit: NASA; research credit: V. Hartwick et al.; via Physics World)

  • Swimming Intermittently

    Swimming Intermittently

    Many fish do not swim continuously; instead, they use an intermittent motion, swimming in a sudden burst and then coasting. This intermittent swimming is tough to simulate, due to its unsteady nature, but a new study does so using some clever computational techniques.

    Animation showing a fish swimming in a burst-and-coast pattern.
    Animation showing a fish swimming in a burst-and-coast pattern.

    Researchers suspected that the energy intensity of a fish’s burst could be balanced by the low-drag, low-effort phase of coasting. And, indeed, that’s consistent with the team’s results. But they found that the swimming method does require careful optimization; with the wrong cadence, the burst-and-coast technique can be incredibly energy intensive. In nature, of course, fish have had millions of years to optimize their technique, but the results serve as a warning to those building fish-based robots. Those biorobots will need careful optimization to benefit from this swimming style. (Image credit: tetra – Adobe Stock Images, simulation – G. Li et al.; research credit: G. Li et al.; via APS Physics; submitted by Kam-Yung Soh)

  • Mixing With E. Coli

    Mixing With E. Coli

    What happens when a flow meets swimming micro-organisms? Does the flow affect the swimmers? And how do the swimmers affect the flow in turn? Those are the questions behind the experiment seen here. The apparatus contains a thin layer of saline water with swimming E. coli. Electromagnetism is used to mix the fluid in an array-like pattern that triggers chaotic mixing. To visualize what’s going on, dye is introduced into the right half of the image, while the left half remains undyed.

    On the right side of the image, bright blue and white mark areas of high dye concentration, where strong mixing occurs. On the undyed left side of the image, pale blue streaks mark areas where E. coli are clustered. By comparing the two, we see that the micro-swimmers are clustered in the very same regions of flow marked by strong mixing. This result suggests strong interactions and the potential for feedback between the mixing flow and the swimmers. (Image and research credit: R. Ran et al.; see also 1 and 2)

  • Surface Fat Gives Chocolate’s Mouthfeel

    Surface Fat Gives Chocolate’s Mouthfeel

    Understanding the interactions of food and our mouths is incredibly difficult. There are lots of changes going on: shape changes from chewing, viscosity changes as saliva lubricates the food, and, sometimes, phase changes from the heat of our bodies. Add to that the sensitivity of our papillae-covered tongues, and it’s a lot to manage all at once. Recently, researchers have turned to 3D-printing to create a more realistic lab version of our mouths.

    The team 3D-printed a papillae pattern matching the size and distribution of an actual human tongue, then molded that pattern onto a silicone elastomer. The result? A replica tongue that matches a human one in terms of softness, wettability, and surface roughness. They then attached their tongue to a rheometer to measure the friction between the tongue and dark chocolate.

    Their experiments simulated licking, eating, and swallowing the confection. During licking and eating, they found that the chocolate was lubricated by a layer of fat directly between the tongue and the food. Their results suggest that one way to make healthier chocolate options is to concentrate fat into the surface layer of the chocolate while lowering the fat content inside the bar. (Image credit: D. Ramoskaite; research credit: S. Soltanahmadi et al.; via APS Physics)

  • Stabilizing Paper Airplanes

    Stabilizing Paper Airplanes

    Making a good paper airplane is tough. Drop a simple sheet of paper and it will tumble and flip its way to the floor instead of gliding. The folds of a proper paper airplane add weight in just the right spots to stabilize its flight and let it glide smoothly through the air. To better understand what makes paper fly, researchers looked at how sheets of paper flew when weighted (with metallic tape) in different spots.

    Trajectories of pieces of paper with different weighting.
    Trajectories of pieces of paper with different weighting.

    An unweighted sheet of paper tumbled end-over-end. Shifting the center-of-mass too far forward or backwards also resulted in tumbles and nosedives. But when the weighting placed the center of mass between these two extremes, there was a sweet spot where the paper glided smoothly. In this situation, the aerodynamic forces on the paper could correct for changes in flight angle; if the paper tilted too far upward, the forces pushed it back down — and vice versa. This ability of the thin wing to self-stabilize is different than most large-scale aircraft, which need tails and other structures to provide stability to the main wing. (Image credit: paper airplane – K. Eliason, paper trajectories – H. Li et al.; research credit: H. Li et al.; via Ars Technica; submitted by Kam-Yung Soh)