FYFD

Category: Research

  • Swimming Intermittently

    Swimming Intermittently

    Many fish do not swim continuously; instead, they use an intermittent motion, swimming in a sudden burst and then coasting. This intermittent swimming is tough to simulate, due to its unsteady nature, but a new study does so using some clever computational techniques.

    Animation showing a fish swimming in a burst-and-coast pattern.
    Animation showing a fish swimming in a burst-and-coast pattern.

    Researchers suspected that the energy intensity of a fish’s burst could be balanced by the low-drag, low-effort phase of coasting. And, indeed, that’s consistent with the team’s results. But they found that the swimming method does require careful optimization; with the wrong cadence, the burst-and-coast technique can be incredibly energy intensive. In nature, of course, fish have had millions of years to optimize their technique, but the results serve as a warning to those building fish-based robots. Those biorobots will need careful optimization to benefit from this swimming style. (Image credit: tetra – Adobe Stock Images, simulation – G. Li et al.; research credit: G. Li et al.; via APS Physics; submitted by Kam-Yung Soh)

  • Mixing With E. Coli

    Mixing With E. Coli

    What happens when a flow meets swimming micro-organisms? Does the flow affect the swimmers? And how do the swimmers affect the flow in turn? Those are the questions behind the experiment seen here. The apparatus contains a thin layer of saline water with swimming E. coli. Electromagnetism is used to mix the fluid in an array-like pattern that triggers chaotic mixing. To visualize what’s going on, dye is introduced into the right half of the image, while the left half remains undyed.

    On the right side of the image, bright blue and white mark areas of high dye concentration, where strong mixing occurs. On the undyed left side of the image, pale blue streaks mark areas where E. coli are clustered. By comparing the two, we see that the micro-swimmers are clustered in the very same regions of flow marked by strong mixing. This result suggests strong interactions and the potential for feedback between the mixing flow and the swimmers. (Image and research credit: R. Ran et al.; see also 1 and 2)

  • Surface Fat Gives Chocolate’s Mouthfeel

    Surface Fat Gives Chocolate’s Mouthfeel

    Understanding the interactions of food and our mouths is incredibly difficult. There are lots of changes going on: shape changes from chewing, viscosity changes as saliva lubricates the food, and, sometimes, phase changes from the heat of our bodies. Add to that the sensitivity of our papillae-covered tongues, and it’s a lot to manage all at once. Recently, researchers have turned to 3D-printing to create a more realistic lab version of our mouths.

    The team 3D-printed a papillae pattern matching the size and distribution of an actual human tongue, then molded that pattern onto a silicone elastomer. The result? A replica tongue that matches a human one in terms of softness, wettability, and surface roughness. They then attached their tongue to a rheometer to measure the friction between the tongue and dark chocolate.

    Their experiments simulated licking, eating, and swallowing the confection. During licking and eating, they found that the chocolate was lubricated by a layer of fat directly between the tongue and the food. Their results suggest that one way to make healthier chocolate options is to concentrate fat into the surface layer of the chocolate while lowering the fat content inside the bar. (Image credit: D. Ramoskaite; research credit: S. Soltanahmadi et al.; via APS Physics)

  • Stabilizing Paper Airplanes

    Stabilizing Paper Airplanes

    Making a good paper airplane is tough. Drop a simple sheet of paper and it will tumble and flip its way to the floor instead of gliding. The folds of a proper paper airplane add weight in just the right spots to stabilize its flight and let it glide smoothly through the air. To better understand what makes paper fly, researchers looked at how sheets of paper flew when weighted (with metallic tape) in different spots.

    Trajectories of pieces of paper with different weighting.
    Trajectories of pieces of paper with different weighting.

    An unweighted sheet of paper tumbled end-over-end. Shifting the center-of-mass too far forward or backwards also resulted in tumbles and nosedives. But when the weighting placed the center of mass between these two extremes, there was a sweet spot where the paper glided smoothly. In this situation, the aerodynamic forces on the paper could correct for changes in flight angle; if the paper tilted too far upward, the forces pushed it back down — and vice versa. This ability of the thin wing to self-stabilize is different than most large-scale aircraft, which need tails and other structures to provide stability to the main wing. (Image credit: paper airplane – K. Eliason, paper trajectories – H. Li et al.; research credit: H. Li et al.; via Ars Technica; submitted by Kam-Yung Soh)

  • Flamingo Fluid Dynamics

    Flamingo Fluid Dynamics

    Flamingos strut and dance and bob, but there’s more to these comical birds than meets the eye. Flamingos can thrive in nutrient-poor environments that other birds eschew, like salt flats and alkaline lakes. Their secret, it turns out, is a mastery of fluid dynamics.

    Researchers studying the behaviors of the Nashville Zoo’s flamingo flock discovered that their seemingly silly behaviors all had fluid dynamical consequences. When the birds stomped and danced in small circles, it stirred up the muck in the water they eat from. With their beaks below the surface, the birds then opened and closed their mouths, darting their tongues in and out; this generated suction to carry food particles toward them. Periodically, they’d bob their heads up, creating a vortex for extra suction. Even their walking, which they did while skimming the water surface with their bills facing backward, generated flows that helped carry food to their mouths. (Image credit: cshong; research credit: V. Ortega-Jiménez et al.; via Science; submitted by Kam-Yung Soh)

  • Mixing in a Winter Lake

    Mixing in a Winter Lake

    A frozen winter lake can hide surprisingly complex flows beneath its placid surface. Since water is densest at 4 degrees Celsius — just above the freezing point — mixing two water sources can lead to counterintuitive effects. A cold lake, for example, may contain water below 4 degrees Celsius, while a stream running into the lake is a bit warmer than 4 degrees Celsius. When the two parcels of water meet, they mix to form water at an intermediate temperature. But because of water’s density anomaly, that mixed water can wind up denser than the average of its parents. This is known as cabbeling.

    Mixing patterns within a cold lake with a slightly warmer inflow. Image from A. Grace et al.
    Mixing patterns within a cold lake with a slightly warmer inflow. Image from A. Grace et al.

    As shown in a recent study, this newly mixed water sinks to the bottom of the lake, forming a warm current that heats the lake from below. The researchers were able to model this current and its behavior over a range of conditions. Understanding these winter circulation patterns is key to tracking both nutrient transport and how pollutants spread in the ecosystem. (Image credit: lake – G. Murry, simulation – A. Grace et al.; research credit: A. Grace et al.; via APS Physics)

  • Chilly Soap Films

    Chilly Soap Films

    Evaporation is a well-known effect in soap films and bubbles. It’s responsible for the ever-changing thickness reflected in the film’s many colors. But evaporation does more than change the bubble’s thickness: it affects its temperature, too. Just as sweat evaporating off our skin cools us, the soap film’s evaporation makes it cooler than the surrounding air.

    Researchers found that their soap films could be as much as 8 degrees Celsius cooler than the surrounding air! They also found that the film’s glycerol content affect how much cooler the soap film is; films with more glycerol had higher temperatures, which could impact their overall stability. (Image credit: E. Škof; research credit: F. Boulogne et al.; via APS Physics)

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    Listen to a Martian Dust Devil

    A lucky encounter led the Perseverance rover to record the first-ever sound of a dust devil on Mars. The rover happened to have its microphone on (something that only happens a few minutes every month) just as a dust devil swept directly over the rover. Check out the video above to see and hear what Perseverance captured.

    Using the rover’s instrumentation, researchers worked out that the dust devil was at least 118 meters tall and about 25 meters wide. The team was even able to determine the density of dust in the vortex from the sound of individual grain impacts captured in the acoustic signal! Serendipitous as the experience was, planetary scientists may now look to include microphones on more missions, since we now know how to get useful meteorological data from them. (Video credit: JPL-Caltech/NASA; image credit: LPL/NASA; research credit: N. Murdoch et al.; via AGU Eos; submitted by Kam-Yung Soh)

  • Drag Reduction for Swimming Shrimp

    Drag Reduction for Swimming Shrimp

    Marsh grass shrimp, despite their small size, are zippy swimmers. They move using a series of closely-spaced legs that stroke asynchronously. Researchers found that the flexibility and stiffness of the legs are critical for the shrimp’s efficiency. During the power stroke, the shrimp’s leg is held stiff, maximizing the force it’s able to transfer to the water. But during the forward-moving recovery stroke, the shrimp bends its legs almost horizontal and presses both legs in the pair together tightly. This action minimizes the area of the leg pair and reduces the drag they cause as they move into position for the next stroke. (Image, video, and research credit: N. Tack et al.; via Ars Technica; submitted by Kam-Yung Soh)

    https://www.youtube.com/watch?v=hWOtF0RXTwk
    A close-up view of the shrimp’s leg as it swims.
  • Toilet Plumes

    Toilet Plumes

    Toilet flushes are gross. We’ve seen it before, though not in the same detail as this study. Here, researchers illuminate the spray from the flush of a typical commercial toilet, like those found in many public restrooms. They found that flushing generates a plume of droplets that reaches 1.5 meters in under 8 seconds, producing many thousands of droplets across a range of sizes.

    The experiments were conducted in a ventilated lab space, and the flushes involved only clean water — no fecal matter or toilet paper — so they don’t perfectly mimic the confines of a public toilet stall. But the implications are still pretty gross. Without a lid to contain the flush’s spray, these energetic toilets are spraying droplets capable of carrying COVID, influenza, and other nastiness all over our bathrooms. (Image and research credit: J. Crimaldi et al.; via Gizmodo)