Lean in to a glass of champagne and you’ll hear a soft chorus of sound as the bubbles pop. Recently, researchers determined the specific mechanism in the process that’s responsible Keep reading
Tag: fizziness
Leidenfrost Without the Heat
Leidenfrost drops slide almost frictionlessly on a layer of their own vapor, generated by extremely hot surfaces nearby. But in this experiment researchers recreated many of the classic behaviors of Keep reading
Behind the Bubbly
Carbonation and the fizzy bubbles that come with it are surprisingly popular among humans. Through fermentation or artificial introduction, carbon dioxide gas gets dissolved into a liquid under high pressure. Keep reading
Carbonation in Microgravity
Bubbly beverages are popular among humans, but there’s surprising complexity underlying their seemingly simply carbonation, as explored in a new Physics Today article. Most drinks get their bubbles from carbon dioxide, Keep reading
The Sound of Bubbles
When you enjoy the sound of a babbling stream on a hike, what you’re actually hearing is bubbling. Air bubbles caught in the water resonate at a frequency that depends Keep reading
Miniature Bursting Bubbles
Fizzy drinks like soda or champagne contain dissolved carbon dioxide which forms bubbles when the pressure inside its container is released. The tiny bubbles rise to the surface where the Keep reading