Superhydrophobic surfaces have a complicated microscale structure that changes how water interacts with them, like the hairs on a lotus leaf or the scales of a butterfly’s wing. The photo above shows snapshots at each millisecond as a water drop hits a superhydrophobic surface covered in rows of 18 micron-tall posts. The drop hits with enough speed to drive some water into the space between posts, as shown by the dark area near the center of the splash. As the rest of the droplet spreads, four microjets form along the directions of the micropost array. Those jets remain apparent until the drop reaches its maximum radius and starts to recoil. The rectangular shape of the post array affects how the water pulls away from the surface, or depins, causing the round droplet to instead take on a square-like shape as it pulls back. (Image credit: M. Reyssat et al.)
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Blue Man Group in Slow Mo
In their latest video, the Slow Mo Guys team up with the Blue Man Group for some high-speed hijinks, some of which make for great fluidsy visuals. Their first experiment involves dropping a bowling ball on gelatin. The gelatin goes through some massive deformation but comes out remarkably unscathed. Gelatin is what is known as a colloid and essentially consists of water trapped in a matrix of protein molecules. This gives it both solid and liquid-like properties, which means that the energy the bowling ball’s impact imparts can be dissipated through liquid-like waves ricocheting through the gelatin before the elasticity of the protein matrix allows it to reform in its original shape.
The video ends with buckets of paint flung at Dan. The paints form beautiful splash sheets that expand and thin until surface tension can no longer hold them together. Holes form in the sheet and eat outward until the paint forms thin ligaments and catenaries. As those continue to stretch, surface tension drives the paint to break into droplets, though that break-up may be countered to some extent by any viscoelastic properties of the paint. (Image and video credit: The Slow Mo Guys + Blue Man Group, source)
Spreading Bubbles Help Nature’s Scuba Divers
How liquid droplets spread on solid surfaces is pretty well understood, but researchers have looked less at the related problem of how a gas spreads. In a recent paper, scientists have examined the spreading dynamics of bubbles impacting an immersed solid. As the bubble contacts the surface, it quickly squeezes out water trapped between the bubble and the gas layer trapped at the solid surface. The bubble squishes as surface tension tries to flatten the liquid-gas interface. Buoyancy also helps flatten the bubble. The spreading is remarkably fast, taking only about 10 milliseconds. That’s good news for the many insects who use trapped air bubbles like these to breathe underwater. Check out the video below to learn about some of these natural scuba divers. (Image credit: H. de Maleprade et al., source; video credit: Deep Look)
How Rainfall Can Spread Pathogens
Rainfall may provide a mechanism for soil bacteria to spread. A new study examines how raindrops hitting infected soil can eject bacteria into the air. When drops fall at the rate of a light rainfall, they form tiny bubbles after impact (upper left). Those microbubbles rise to the top of the water and burst, sending extremely tiny droplets – or aerosols – spraying up into the air (upper right). Soil bacteria can hitch a ride on these aerosols, staying alive for up to an hour while the wind transports them to fresh, new soil. The researchers found that the most aerosols were produced when soil temperature was about 86 degrees Fahrenheit (30 degrees Celsius) – the temperature of tropical soils. Depending on the conditions, a single raindrop could aerosolize anything from zero to several thousands of soil bacteria. (Image and research credit: Y. Joung et al.; video credit: MIT News)
Self-Propelling Drops
Droplets of acetone deposited on a bath of warm water can float along on a Leidenfrost-like vapor layer. The droplets are self-propelling, too, thanks to interactions between the acetone and water. Acetone can dissolve in water, and when acetone vapor beneath the drop gets absorbed into the water bath, it lowers the local surface tension. That drop in surface tension creates a pull in the direction of a higher surface tension; this is what is known as the Marangoni effect. Because of that flow in the direction of higher surface tension, the acetone drop accelerates away. (Image credit: S. Janssens et al., source)
Molten Copper
In this video, the Slow Mo Guys prove that pouring molten copper in slow motion is every bit as satisfying as one would imagine. Because they pour the metal from fairly high up, they get a nice break-up from a jet into a series of droplets; that’s due to the Plateau-Rayleigh instability, in which surface tension drives the fluid to break up into drops. Upon impact, the copper splashes and splatters very nicely, forming the crown-like splash many are familiar with from famous photos like Doc Edgerton’s milk drop. The key difference between the molten copper and any other liquid’s splash comes from cooling; watch closely and you’ll see some of the copper solidifying along the edges and surface of the fluid as it cools. In this respect, watching the molten copper is more like watching lava flow than seeing water splash. (Video and image credit: The Slow Mo Guys)
Supporting Bubbles
Surface tension holds small droplets in a partial sphere known as a spherical cap. But when droplets become larger, they flatten out into puddles due to the influence of gravity. In contrast, soap bubbles remain spherical to much larger sizes. The bubble pictured above, for example, is more than 1 meter in radius and nearly 1 meter in height.
There is a maximum height for a soap bubble, though, and it’s set by the physical chemistry of the surfactants used in the soap. To support itself, the bubble requires a difference in surface tension between the top and bottom of the bubble. A higher surface tension is necessary at the top of the bubble to help prevent fluid from draining away. The difference in surface tension between the top and bottom of the bubble can never be greater than the difference in surface tension between pure water and the soap mixture – thus those values set a maximum height for a bubble. The researchers found their bubbles maxed out at a height of about 2 meters, consistent with their theoretical predictions. (Image credit: C. Cohen et al.; via freshphotons)
Creating Clouds
What you see here is the formation of clouds and rain – but it’s not quite what you’re used to seeing outside. This is an experiment using a mixture of sulfur hexafluoride and helium to create clouds in a laboratory. Everything is contained in a cell between two transparent plates. Liquid sulfur hexafluoride takes up about half of the cell, and when the lower plate is heated, that liquid begins evaporating and rising in the bright regions. When it reaches the cooled top plate, the liquid condenses into droplets inside the dimples on the plate, eventually growing large enough to fall back as rain. The dark wisps you see are areas where cold sulfur hexafluoride is sinking, much like in the water clouds we are used to. Setups like this one allow scientists to study the effects of turbulence on cloud physics and the formation of droplets. (Image credit: E. Bodenschatz et al., source)
Boston-area folks! I’ll be taking part in the Improbable Research show Saturday evening at 8 pm at the Sheraton Boston. Come hear about the Boston Molasses Flood and other bizarre research!
Self-Wrapping Drops
A liquid drop can fold itself up in a thin sheet. The animation above shows a drop of water with an ultra-thin (79nm) circular sheet of polystyrene atop it. As a needle removes water from the underside of the droplet, the shrinking droplet causes wrinkles and folds to form in the sheet. What’s going on here is a competition between the energy required to change the droplet’s shape and the energy needed to bend the sheet. Eventually, the droplet’s volume is small enough that the bending of the sheet overrules surface tension in dictating the droplet’s shape. The result is a tiny empanada-shaped droplet completely encapsulated by the sheet. (Image credit: J. Paulsen et al., source; research paper)
Popping
Popcorn’s explosive pop looks pretty cool in high-speed video, but just watching it with a regular camera doesn’t show everything that’s going on. If we take a look at it through schlieren optics, the kernel’s pop looks even more extraordinary:
The schlieren technique reveals density differences in the gases around the corn–effectively allowing us to see what is invisible to the naked eye. The popcorn kernel acts like a pressure vessel until the expansion of steam inside causes its shell to rupture. The first hints of escaping steam send droplets of oil shooting upward. The kernel may hop as steam pours out the rupture point, causing the turbulent billowing seen in the animation above. As the heat causes legs of starch to expand out of the kernel, they can push off the ground and propel the popcorn higher. As for the eponymous popping sound, that is the result of escaping water vapor, not the actual rupture or rebound of the kernel! See more of the invisible world surrounding a popping kernel in the video below. (Image credits: Warped Perception, source; Bell Labs Ireland, source; WP video via Gizmodo; BLI video submitted by Kevin)