As kids, most of us got in trouble at some point for blowing through a straw into our nearly-empty drinks. What you see here is a consequence of such misbehavior, though in this case the fluid is silicone oil and the straw is a metal needle (not shown) through which helium is continuously injected beneath the liquid surface. Depending on the angle of the straw, different behaviors are observed, as seen in this video. The photo above shows an intermediate regime, in which tiny jets form at the surface and eject a stream of drops. Each drop sails in a little parabolic arc and briefly bounces on the surface, like the drops on the right, before coalescing into the pool. (Image credit: J. Bird and H. Stone; video)
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Fluids Round-up
Last week was supposed to have a fluids round-up, but we were having too much fun walking on water instead. So here it is now!
– NASA has asked Congress for funding for new X-plane programs to explore solutions for greener airliners and quieter sonic booms to enable next-generation air travel. Popular Science, Gizmodo, and Ars Technica take a closer look at the proposed projects. I won’t lie – as an aerospace engineer I am hugely in favor of this. The first ‘A’ in NASA has been neglected for quite a while and projects like these are needed if we want to advance the state-of-the-art in aeronautics.
– The New York Times’ ScienceTake video series took a look back at their most popular videos, and 3 of the top 5 videos are fluid dynamics-related. Because we are just that awesome. (via Rebecca M)
– I made a guest appearance on last week’s Improbable Research podcast, where we talked about bizarre experiments trying to unravel swimming.
– Physics Girl shows us 5 weird ways to blow out a candle. There’s some neat and potentially non-intuitive fluid dynamics involved!
– SciShow offers an explanation of why we sneeze. Spoiler alert: it’s more than just to get rid of irritants.
– Fluid dynamics made the short list for NPR’s Golden Mole awards with the discovery of dancing droplets. Here’s Skunkbear’s take on it.
– Ernst Mach, of Mach number fame, was also a bit of an artist and philosopher. (via @JenLucPiquant)
– It’s not quite fluid dynamics, but this Slow Mo Guys video of spinning burning steel wool might be their most beautiful video yet. Check it out!
(Image credit: NASA)
Molten Salt in Water
In his latest video, The Backyard Scientist explores what happens when molten salt (sodium chloride) gets poured into water. As you can see, the results are quite dramatic! He demonstrates pretty convincingly that the effect is physical – not chemical. The extreme difference in temperature between the liquid water (< 100 degrees Celsius) and the molten salt (> 800 degrees Celsius) causes the water to instantly vaporize due to the Leidenfrost effect. This vapor layer protects the liquid water from the molten salt – until it doesn’t. When some driving force causes a drop of water to touch the salt without that protective vapor layer, the extreme temperature difference superheats the water, causing it to expand violently, which drives more water into salt and feeds the explosion.
But why don’t the other molten salts he tests explode? Sodium carbonate, the third salt he tests, has a melting point of 851 degrees Celsius, 50 degrees hotter than sodium chloride. Yet for that test, the Leidenfrost effect prevents any contact between the two liquids. The key in this case, I hypothesize, is not simply the temperature difference between the water and salt, but the difference in fluid properties between sodium chloride and sodium carbonate. The breakdown of the vapor layer and subsequent contact between the water and the molten salt depends in part on instabilities in the fluids. A cavity where instabilities can grow more easily is one where the Leidenfrost effect is less likely to protect and separate the two fluids. And, in fact, it turns out that the surface tension of molten sodium chloride is significantly lower than that of molten sodium carbonate! A lower surface tension value means that the molten sodium chloride breaks into droplets more easily and its vapor cavity will respond more strongly to fluid instabilities, making it more likely to come in contact with liquid water and, thus, cause explosions. (Image/video credit: The Backyard Scientist; submitted by Simon H)
Watching a Sneeze
What does a sneeze look like? You might imagine it as a violent burst of air and a cloud of tiny droplets. But this high-speed video shows, that’s only part of the story. The liquid leaving a sneezer’s mouth and nose is a mixture of saliva and mucus, and in the few hundred milliseconds it takes to expel this air/mucosaliva mixture, there’s not enough time for the liquid to break into droplets. Instead, liquid leaves the mouth as a fluid sheet that breaks into long ligaments.
Because mucosaliva is viscoelastic and non-Newtonian, it does not break down into droplets as quickly as water. Instead, when stretched, the proteins inside the fluid tend to pull back, causing large droplets to form with skinny strands between them – the beads-on-a-string instability. The end result when the ligaments do finally break is more large droplets than one would expect from a fluid like water. Understanding this break-up process and the final distribution of droplet sizes is vital for better understanding the spread of diseases and pathogens. (Video credit: Bourouiba Research Group; research paper: B. Scharfman et al., PDF)
The Leidenfrost Dunk
The Leidenfrost effect occurs when a liquid is exposed to a surface so hot that it instantly vaporizes part of the liquid. It’s typically seen with a drop of water on a very hot pan; the drop will slide around, nearly frictionless, upon a cushion of its own vapor. You can see the effect when plunging a hot object into a bath of liquid, too. This is what happens when you quickly dunk a hand in liquid nitrogen (not recommended, incidentally) or when you drop a red hot steel ball into water like above. In this case, the object is so hot that it gets encased in a layer of water vapor. If you could maintain the temperature difference necessary to keep the vapor layer intact, you could move underwater at high speeds with low drag, similar to the effects of supercavitation. (Image credit: Paul Pyro, source)
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Tears of Wine
Give your wine glass a swirl and afterward you may notice little rivulets of wine along the side of your glass. These so-called “tears of wine” or “wine legs” are caused by a combination of evaporation, surface tension, and gravity. After the glass has been swirled, alcohol from the thin layer of wine on the glass wall quickly evaporates, leaving behind a fluid that is more watery than the wine in the glass. Since water has a higher surface tension than alcohol or wine, it pulls more fluid up the wall via the Marangoni effect. This carries on until enough wine is pulled up to form a droplet that’s heavy enough to slide down the glass. This up-and-down exchange of fluid is nicely illustrated in the video above, where the tiny particles in the wine help show how flow gets drawn up even as your eye follows the drops sliding down. (Video credit: A. Athanassiadis and K. Khalil; submitted by Thanasi A.)
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Boiling Water to Snow
When it’s really cold outside–to the tune of -40 degrees (Fahrenheit or Celsius)–physics can get a little crazy. In this photo, boiling-hot water from a thermos turns into an instant snowstorm when tossed. How is this possible? It turns out there are a combination of factors that affect this. Firstly, the rate of heat transfer between two objects depends on the magnitude of the temperature difference between them. The bigger the difference in temperature, the faster the hot object cools. Of course, as the hot object cools down, the temperature difference between it and its surroundings is smaller and the rate of heat transfer decreases.
The second important factor here is that the water is being tossed. When you throw water, it breaks into droplets, and droplets have a large surface area compared to their volume. As it turns out, the rate of heat transfer also depends on surface area. By breaking the hot water into smaller droplets, you increase the surface area exposed to the cold air, allowing the hot water to freeze faster. (Image credit: M. Davies et al.; via Gizmodo)
Also: Since there are a few events scheduled around the country over the next couple months, I’ve added an events page where you can find details for those appearances. And as always, if you’re interested in scheduling a talk or event, feel free to contact me directly.
The Best of FYFD 2015
2015 was a pretty good year. FYFD turned five, we had a great reader survey response, and Tumblr gave us a Tumblr Lifetime Achievement! Guess that means I’ve got more in common with Wil Wheaton and the New York Public Library than my lifelong obsession with books.
Without further ado, I give you the top 10 FYFD posts of 2015:
1. The secret of the dancing droplets
2. The open siphon and self-pouring liquids
3. Fingers of sea foam
4. The physics of rain drops falling on a puddle
5. Fin-like Kelvin-Helmholtz clouds in the Galapagos
6. A fish swimming in microgravity
7. Hawaiian lava waterspouts
8. Colorado’s Kelvin-Helmholtz clouds
9. Delicious fluid dynamics in the kitchen
10. Inside of a fluidic oscillatorThanks for a great year, readers, and stay tuned. There are exciting developments afoot for 2016!
(Image credits: N. Cira et al., Ewoldt Research Group, L. Meudell, K. Weiner, C.Miller, IRPI LLC, B. Omori, Breckenridge Resort, Buttery Planet, M. Sieber et al.)
Freezing From Below
Watch closely as a droplet freezes on a cold surface, and you’ll observe something surprising. First, a freeze front will appear, traveling upward from the substrate. It curves slightly near the edges, leaving a liquid cap atop the frozen drop. But, as we’ve all discovered, water expands as it freezes. We can watch the drop freezing and see that the water isn’t expanding radially. Instead, the water expands vertically, forming a sharp tip or cusp just as the drop freezes completely. Remarkably, the geometry of the final tip doesn’t depend on the temperature of the substrate or on the wetting contact angle. (Video credit: L. Posada)
Inside a Popping Bubble
Popping a soap bubble is more complicated than what the eye can see. In high-speed video, we find that the action is very directional, with the soap bubble film pulling away from the point of rupture. As it does so, waves, like those in a flapping flag, appear along the surface and strings of fluid form along the edge of the film before breaking into droplets. This video takes matters a step further, looking at what happens to air inside a bubble when it pops. Those subtle waves and strings of fluid we see in the high-speed rupture have a distinctive effect on air inside the bubble. As the film pulls away, it leaves behind a rippled, wavy surface rather than a smooth sphere of foggy air. (Video credit: Z. Pan et al.)