Tag: evaporation

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    Evaporating Off Butterfly Scales

    This award-winning macro video shows scattered water droplets evaporating off a butterfly‘s wing. At first glance, it’s hard to see any motion outside of the camera’s sweep, but if you focus on one drop at a time, you’ll see them shrinking. For most of their lifetime, these tiny drops are nearly spherical; that’s due to the hydrophobic, water-shedding nature of the wing. But as the drops get smaller and less spherical, you may notice how the drop distorts the scales it adheres to. Wherever the drop touches, the wing scales are pulled up, and, when the drop is gone, the scales settle back down. This is a subtle but neat demonstration of the water’s adhesive power. (Video and image credit: J. McClellan; via Nikon Small World in Motion)

    Water droplets evaporate from the wing of a peacock butterfly.
    Water droplets evaporate from the wing of a peacock butterfly.
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    “C R Y S T A L S”

    In “C R Y S T A L S,” filmmaker Thomas Blanchard captures the slow, inexorable growth of potassium phosphate crystals. He took over 150,000 images — one per minute — to document the way crystals formed as the originally transparent liquid evaporated. Some crystals branch into fractals. Others bulge outward like a condensing cloud or a sprouting mushroom. (Video and image credit: T. Blanchard)

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    “Monsoon 7”

    Storm-chasing photographer Mike Olbinski (previously) returns with another stunning timelapse of summer thunderstorms in the western U.S. I never tire of watching the turbulent convection, microbursts, billowing haboobs, and undulating clouds Olbinski captures. His work is always a reminder of the incredible power and energy contained in our atmosphere and unleashed in cycles of warming and cooling, evaporation and condensation. (Video and image credit: M. Olbinski)

  • “My Own Galaxy”

    “My Own Galaxy”

    Fungal spores sketch out minute air currents in this shortlisted photograph by Avilash Ghosh. The moth atop a mushroom appears to admire the celestial view. In the largely still air near the forest floor, mushrooms use evaporation and buoyancy to generate air flows capable of lifting their spores high enough to catch a stray breeze. (Image credit: A. Ghosh/CUPOTY; via Colossal)

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  • Quick-Drying, Fast-Cracking

    Quick-Drying, Fast-Cracking

    Water droplets filled with nanoparticles leave behind deposits as they evaporate. Like a coffee ring, particles in the evaporating droplet tend to gather at the drop’s edge (left). As the water evaporates, the deposit grows inward (center) and cracks start to form radially. After just a couple minutes, the solid deposit covers the entire area of the original droplet and is shot through with cracks (right).

    Researchers found that the cracks’ patterns and propagation are predictable through a model that balances the local elastic energy and and the energy cost of fracture. They also found that the spacing between radial cracks depends on the deposit’s local thickness. Besides explaining the patterns seen here, these cracking models could help analyze old paintings, where cracks could hide information about the artist’s methods and the artwork’s condition. (Image and research credit: P. Lilit et al.; via Physics Today)

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    The Mystery of the Binary Droplet

    What goes on inside an evaporating droplet made up of more than one fluid? This is a perennially fascinating question with lots of permutations. In this one, researchers observed water-poor spots forming around the edges of an evaporating drop, almost as if the two chemicals within the drop are physically separating from one another (scientifically speaking, “undergoing phase separation“). To find out if this was really the case, they put particles into the drop and observed their behavior as the drop evaporated. What they found is that this is a flow behavior, not a phase one. The high concentration of hexanediol near the edge of the drop changes the value of surface tension between the center and edge of the drop. And that change is non-monotonic, meaning that there’s a minimum in the surface tension partway along the drop’s radius. That surface tension minimum is what creates the separated regions of flow. (Video and image credit: P. Dekker et al.; research pre-print: C. Diddens et al.)

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    How Cooling Towers Work

    Power plants (and other industrial settings) often need to cool water to control plant temperatures. This usually requires cooling towers like the iconic curved towers seen at nuclear power plants. Towers like these use little to no moving parts — instead relying cleverly on heat transfer, buoyancy, and thermodynamics — to move and cool massive amounts of water. Grady breaks them down in terms of operation, structural engineering, and fluid/thermal dynamics in this Practical Engineering video. Grady’s videos are always great, but I especially love how this one tackles a highly visible piece of infrastructure from multiple engineering perspectives. (Video and image credit: Practical Engineering)

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  • Active Cheerios Self-Propel

    Active Cheerios Self-Propel

    The interface where air and water meet is a special world of surface-tension-mediated interactions. Cereal lovers are well-aware of the Cheerios effect, where lightweight O’s tend to attract one another, courtesy of their matching menisci. And those who have played with soap boats know that a gradient in surface tension causes flow. Today’s pre-print study combines these two effects to create self-propelling particle assemblies.

    The team 3D-printed particles that are a couple centimeters across and resemble a cone stuck atop a hockey puck. The lower disk area is hollow, trapping air to make the particle buoyant. The cone serves as a fuel tank, which the researchers filled with ethanol (and, in some cases, some fluorescent dye to visualize the flow). Like soap, ethanol’s lower surface tension disrupts the water’s interface and triggers a flow that pulls the particle toward areas with higher surface tension. But, unlike soap, ethanol evaporates, effectively restoring the interface’s higher surface tension over time.

    With multiple self-propelling particles on the interface, the researchers observed a rich series of interactions. Without their fuel, the Cheerios effect attracted particles to each other. But with ethanol slowly leaking out their sides, the particles repelled each other. As the ethanol ran out and evaporated, the particles would again attract. By tweaking the number and position of fuel outlets on a particle, the researchers found they could tune the particles’ attractions and motility. In addition to helping robots move and organize, their findings also make for a fun educational project. There’s a lot of room for students to play with different 3D-printed designs and fuel concentrations to make their own self-propelled particles. (Research and image credit: J. Wilt et al.; via Ars Technica)

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    “There is a crack in everything…”

    When millimeter-sized drops of water infused with nanoparticles dry, they leave behind complex and beautiful residues. As water continues evaporating, the residues warp, bend, and crack. In this video, researchers set their science to the music of Leonard Cohen. The results resemble blooming flowers and flying water fowl. If you’d like to learn more about the science behind the art, check out the two open-access papers linked below. (Video and image credit: P. Lilin and I. Bischofberger; submitted by Irmgard B.; see also P. Lilin and I. Bischofberger and P. Lilin et al.)

  • “Last Breath of Autumn”

    “Last Breath of Autumn”

    On a rainy autumn day, Agorastos Papatsanis headed to the forest in search of fungi. There he captured this fairytale-like scene with falling rain and drifting spores. Near the forest floor, any breeze is slight, so mushrooms use their own humidity to move air and spread their spores. As water evaporates from the mushroom’s cap, it cools the air nearby, causing it to spread outward. Since that water vapor is lighter than air, it rises, too, carrying the mushroom’s spores along with it. (Image credit: A. Papatsanis; via Wildlife PotY)