Spheres of a Volvox colonial algae glow green inside a droplet in this award-winning microphotograph by Jan Rosenboom. Pinned on an inclined surface, the droplet is frozen in a balance between gravity and surface tension that keeps its shape–and its contact angles–asymmetric. Droplets will also take on a shape similar to this when air is blowing past them. (Image credit: J. Rosenboom; via Ars Technica)
Search results for: “droplet”
Marangoni Effect in Biology
For decades, biologists have focused on genetics as the key determiner for biological processes, but genetic signals alone do not explain every process. Instead, researchers are beginning to see an interplay between genetics and mechanics as key to what goes on in living bodies.
For example, scientists have long tried to unravel how an undifferentiated blob of cells develops a clear head-to-tail axis that then defines the growing organism. Researchers have found that, rather than being guided purely by genetic signals, this stage relies on mechanical forces–specifically, the Marangoni effect.
The image above shows a mouse gastruloid, a bundle of stem cells that mimic embryo growth. As they develop, cells flow up the sides of the gastruloid, with a returning downward flow down the center. This is the same flow that happens in a droplet with higher surface tension in one region; the Marangoni effect pulls fluid from the lower surface tension region to the higher one, with a returning flow that completes the recirculation circuit.
The same thing, it turns out, happens in the gastruloid. Genes in the cells trigger a higher concentration of proteins in one region of the bundle, creating a lower surface tension that causes tissue to flow away, helping define the head-to-tail axis. (Image credit: S. Tlili/CNRS; research credit: S. Gsell et al.; via Wired)
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The Best of FYFD 2025
Happy 2026! This will be a big year for me. I’ll be finishing up and turning in the manuscript for my first book — which flows between cutting edge research, scientists’ stories, and the societal impacts of fluid physics. It’s a culmination of 15 years of FYFD, rendered into narrative. I’m so excited to share it with you when it’s published in 2027.
As always, though, we’ll kick off the year with a look back at some of FYFD’s most popular posts of 2025. (You can find previous editions, too, for 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, and 2014.) Without further ado, here they are:
- Charged Drops Don’t Splash
- Strata of Starlings
- Espresso in Slow-Mo
- The Incredible Engineering of the Alhambra
- Uranus Emits More Than Thought1
- Kolmogorov Turbulence
- Bow Shock Instability
- How Particles Affect Melting Ice
- The Puquios System of Nazca
- Cooling Tower Demolition
- A Glimpse of the Solar Wind
- Bubbling Up
- A Sprite From Orbit
- Cornflower Roots Growing
- How Sunflowers Follow the Sun
What a great bunch of topics! I’m especially happy to see so many research and research-adjacent posts were popular. And a couple of history-related posts; I don’t write those too often, but I love them for showing just how wide-ranging fluid physics can be.
Interested in keeping up with FYFD in 2026? There are lots of ways to follow along so that you don’t miss a post.
And if you enjoy FYFD, please remember that it’s a reader-supported website. I don’t run ads, and it’s been years since my last sponsored post. You can help support the site by becoming a patron, buying some merch, or simply by sharing on social media. And if you find yourself struggling to remember to check the website, remember you can get FYFD in your inbox every two weeks with our newsletter. Happy New Year!
(Image credits: droplet – F. Yu et al., starlings – K. Cooper, espresso – YouTube/skunkay, fountain – Primal Space, Uranus – NASA, turbulence – C. Amores and M. Graham, capsule – A. Álvarez and A. Lozano-Duran, melting ice – S. Bootsma et al., puquios – Wikimedia, cooling towers – BBC, solar wind – NASA/APL/NRL, Lake Baikal – K. Makeeva, sprite – NASA, roots – W. van Egmond, sunflowers – Deep Look)
- I know what I did. ↩︎
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“Legends of the Falls”
Strong winds blew curtains of mist across Skógafoss in this image of nesting northern fulmars by photographer Stefan Gerrits. Despite water’s high density compared to air, fine droplets are able to stay aloft for long periods, given the right breeze. Mists, fogs, and sea spray can float surprising distances; droplets exhaled from our lungs can persist even farther. (Image credit: S. Gerrits; via Colossal)
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Marangoni Bursting With Surfactants
![Black and white image of a film pulled outward and breaking into droplets. Text reads, "The [0.05%] surfactant renders the ejected droplets prone to 'popping'."](https://fyfluiddynamics.com/wp-content/uploads/surfburst2-1024x576.png "Black and white image of a film pulled outward and breaking into droplets. Text reads, \"The [0.05%] surfactant renders the ejected droplets prone to 'popping'.\"")
![Black and white image of a film pulled outward and spreading in unevenly. Text reads, "When surfactant concentration is further increased [to 1%], drop spreading resumes."](https://fyfluiddynamics.com/wp-content/uploads/surfburst3-1024x576.png "Black and white image of a film pulled outward and spreading in unevenly. Text reads, \"When surfactant concentration is further increased [to 1%], drop spreading resumes.\"")
![Black and white image of a film pulled outward and breaking into droplets. Text reads, "The [0.05%] surfactant renders the ejected droplets prone to 'popping'."](https://fyfluiddynamics.com/wp-content/uploads/surfburst2.png)
![Black and white image of a film pulled outward and spreading in unevenly. Text reads, "When surfactant concentration is further increased [to 1%], drop spreading resumes."](https://fyfluiddynamics.com/wp-content/uploads/surfburst3.png)
A few years ago, researchers described how an alcohol-water droplet atop an oil bath could pull itself apart through surface tension forces. Dubbed Marangoni bursting, this phenomena has shown up several times since. Here, researchers explore a twist on the behavior by adding surfactants to see how they affect the bursting phenomenon. (Video and image credit: K. Wu and H. Stone; via GFM)
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“Melting Snowflake”
It’s hard to preserve something as ephemeral as a snowflake, as seen in this microphotograph by Michael Robert Peres. Despite the old adage, it is possible to make identical snowflakes, but it requires mirroring the freezing conditions exactly, including both temperature and humidity. Here, the snowflake’s crystalline structure survives as a ghost in a melting droplet. (Image credit: M. Peres; via Ars Technica)
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A Rough Day
Winds from the north made for wild conditions at Nazaré in Portugal. Photographer Ben Thouard caught these crashing waves in the late afternoon, when the low sun angle illuminated the spray of the surf. Every year teratons of salt and biomass move from the ocean to the atmosphere, much of it through turbulent wave action driven by the wind. Here, the wind rips droplets off of wave crests, but smaller droplets reach the atmosphere when bubbles–trapped underwater by crashing waves–reach the surface and burst. (Image credit: B. Thouard/OPOTY; via Colossal)
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Why Sharper Knives Mean Fewer Onion Tears
Onions are a well-known source of tears for many a cook. And while the chemical source of their power–onions release a chemical that reacts in our eyes to produce tears–has been known for years, no one has looked at the fluid dynamics in the process until now.
As seen above, a knife piercing the onion’s surface releases a mist of high-speed droplets, followed by a slower spray. Much like a citrus fruit’s microsprays, the onion’s fountain depends on both solid and fluid mechanics. As the knife presses into the onion’s stiffer outer layer, pressure builds in the softer layer underneath, which contains pores of fluid. Once the knife breaks the epidermis, that pressurized fluid sprays out.
The good news is that the team also confirmed a common culinary wisdom: using a sharper knife and a slower, gentler cut will reduce the spray and its speed, resulting in fewer tears. (Image credit: M. Stone; research credit: Z. Wu et al.)
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Ice Discs Surf on Herringbones
Inspired by the roaming rocks of Death Valley, researchers went looking for ways to make ice discs self-propel. Leidenfrost droplets can self-propel on herringbone-etched surfaces, so the team used them here, as well. On hydrophilic herringbones, they found that meltwater from the ice disc would fill the channels and drag the ice along with it.
But on hydrophobic herringbone surfaces, the ice disc instead attached to the crest of the ridges and stayed in place–until enough of the ice melted. Then the disc would detach and slingshot (as shown above) along the herringbones. This self-propulsion, they discovered, came from the asymmetry of the meltwater; because different parts of the puddle had different curvature, it changed the amount of force surface tension exerted on the ice. Thus, when freed, the ice disc tried to re-center itself on the puddle.
The team is especially interested in how effects like this could make ice remove itself from a surface. After all, it requires much less energy to partially melt some ice than it does to completely melt it. (Image and research credit: J. Tapochik et al.; via Ars Technica)
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Dusty Clouds Make More Ice
Even when colder than its freezing point, water droplets have trouble freezing–unless there’s an impurity like dust that they can cling to. It’s been long understood in the lab that adding dust allows water to freeze at warmer temperatures, but proving that at atmospheric scales has been harder. But a new analysis of decades’ worth of satellite imagery has done just that. The team showed that a tenfold increase in dust doubled the likelihood of cloud tops freezing.
Since ice-topped clouds reflect sunlight and trap heat differently than water-topped ones, this connection between dust and icy clouds has important climate implications. (Image and research credit: D. Villanueva et al.; via Eos)
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