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  • The Best of FYFD 2025

    The Best of FYFD 2025

    Happy 2026! This will be a big year for me. I’ll be finishing up and turning in the manuscript for my first book — which flows between cutting edge research, scientists’ stories, and the societal impacts of fluid physics. It’s a culmination of 15 years of FYFD, rendered into narrative. I’m so excited to share it with you when it’s published in 2027.

    As always, though, we’ll kick off the year with a look back at some of FYFD’s most popular posts of 2025. (You can find previous editions, too, for 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, and 2014.) Without further ado, here they are:

    What a great bunch of topics! I’m especially happy to see so many research and research-adjacent posts were popular. And a couple of history-related posts; I don’t write those too often, but I love them for showing just how wide-ranging fluid physics can be.

    Interested in keeping up with FYFD in 2026? There are lots of ways to follow along so that you don’t miss a post.

    And if you enjoy FYFD, please remember that it’s a reader-supported website. I don’t run ads, and it’s been years since my last sponsored post. You can help support the site by becoming a patron, buying some merch, or simply by sharing on social media. And if you find yourself struggling to remember to check the website, remember you can get FYFD in your inbox every two weeks with our newsletter. Happy New Year!

    (Image credits: droplet – F. Yu et al., starlings – K. Cooper, espresso – YouTube/skunkay, fountain – Primal Space, Uranus – NASA, turbulence – C. Amores and M. Graham, capsule – A. Álvarez and A. Lozano-Duran, melting ice – S. Bootsma et al., puquios – Wikimedia, cooling towers – BBC, solar wind – NASA/APL/NRL, Lake Baikal – K. Makeeva, sprite – NASA, roots – W. van Egmond, sunflowers – Deep Look)

    1. I know what I did. ↩︎
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  • “Legends of the Falls”

    “Legends of the Falls”

    Strong winds blew curtains of mist across Skógafoss in this image of nesting northern fulmars by photographer Stefan Gerrits. Despite water’s high density compared to air, fine droplets are able to stay aloft for long periods, given the right breeze. Mists, fogs, and sea spray can float surprising distances; droplets exhaled from our lungs can persist even farther. (Image credit: S. Gerrits; via Colossal)

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    Marangoni Bursting With Surfactants

    A few years ago, researchers described how an alcohol-water droplet atop an oil bath could pull itself apart through surface tension forces. Dubbed Marangoni bursting, this phenomena has shown up several times since. Here, researchers explore a twist on the behavior by adding surfactants to see how they affect the bursting phenomenon. (Video and image credit: K. Wu and H. Stone; via GFM)

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  • “Melting Snowflake”

    “Melting Snowflake”

    It’s hard to preserve something as ephemeral as a snowflake, as seen in this microphotograph by Michael Robert Peres. Despite the old adage, it is possible to make identical snowflakes, but it requires mirroring the freezing conditions exactly, including both temperature and humidity. Here, the snowflake’s crystalline structure survives as a ghost in a melting droplet. (Image credit: M. Peres; via Ars Technica)

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  • A Rough Day

    A Rough Day

    Winds from the north made for wild conditions at Nazaré in Portugal. Photographer Ben Thouard caught these crashing waves in the late afternoon, when the low sun angle illuminated the spray of the surf. Every year teratons of salt and biomass move from the ocean to the atmosphere, much of it through turbulent wave action driven by the wind. Here, the wind rips droplets off of wave crests, but smaller droplets reach the atmosphere when bubbles–trapped underwater by crashing waves–reach the surface and burst. (Image credit: B. Thouard/OPOTY; via Colossal)

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  • Why Sharper Knives Mean Fewer Onion Tears

    Why Sharper Knives Mean Fewer Onion Tears

    Onions are a well-known source of tears for many a cook. And while the chemical source of their power–onions release a chemical that reacts in our eyes to produce tears–has been known for years, no one has looked at the fluid dynamics in the process until now.

    Video of droplets sprayed as a knife cuts into an onion.

    As seen above, a knife piercing the onion’s surface releases a mist of high-speed droplets, followed by a slower spray. Much like a citrus fruit’s microsprays, the onion’s fountain depends on both solid and fluid mechanics. As the knife presses into the onion’s stiffer outer layer, pressure builds in the softer layer underneath, which contains pores of fluid. Once the knife breaks the epidermis, that pressurized fluid sprays out.

    The good news is that the team also confirmed a common culinary wisdom: using a sharper knife and a slower, gentler cut will reduce the spray and its speed, resulting in fewer tears. (Image credit: M. Stone; research credit: Z. Wu et al.)

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  • Ice Discs Surf on Herringbones

    Ice Discs Surf on Herringbones

    Inspired by the roaming rocks of Death Valley, researchers went looking for ways to make ice discs self-propel. Leidenfrost droplets can self-propel on herringbone-etched surfaces, so the team used them here, as well. On hydrophilic herringbones, they found that meltwater from the ice disc would fill the channels and drag the ice along with it.

    But on hydrophobic herringbone surfaces, the ice disc instead attached to the crest of the ridges and stayed in place–until enough of the ice melted. Then the disc would detach and slingshot (as shown above) along the herringbones. This self-propulsion, they discovered, came from the asymmetry of the meltwater; because different parts of the puddle had different curvature, it changed the amount of force surface tension exerted on the ice. Thus, when freed, the ice disc tried to re-center itself on the puddle.

    The team is especially interested in how effects like this could make ice remove itself from a surface. After all, it requires much less energy to partially melt some ice than it does to completely melt it. (Image and research credit: J. Tapochik et al.; via Ars Technica)

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  • Dusty Clouds Make More Ice

    Dusty Clouds Make More Ice

    Even when colder than its freezing point, water droplets have trouble freezing–unless there’s an impurity like dust that they can cling to. It’s been long understood in the lab that adding dust allows water to freeze at warmer temperatures, but proving that at atmospheric scales has been harder. But a new analysis of decades’ worth of satellite imagery has done just that. The team showed that a tenfold increase in dust doubled the likelihood of cloud tops freezing.

    Since ice-topped clouds reflect sunlight and trap heat differently than water-topped ones, this connection between dust and icy clouds has important climate implications. (Image and research credit: D. Villanueva et al.; via Eos)

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  • Falling From the Sky

    Falling From the Sky

    Artist Sho Shibuya paints daily meditations on a copy of The New York Times. These particular examples are part of a recent collection, Falling From the Sky, that features realistic trompe l’oeil droplets that celebrate rain and rainy days. Having spent many an hour contemplating water droplets on my window, I love these. (Image credits: S. Shibuya; via Colossal)

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  • Oil-Slicked Bubble Bursts

    Oil-Slicked Bubble Bursts

    When bubbles at the surface of the ocean pop, they can send up a spray of tiny droplets that carry salt, biomass, microplastics, and other contaminants into the atmosphere. Teratons of such materials enter the atmosphere from the ocean each year. To better understand how contaminants can cross from the ocean to the atmosphere, researchers studied what happens when a oil-coated water bubble pops.

    The team looked at bubbles about 2 millimeters across, coated in varying amounts of oil, and observed their demise via high-speed video. When the bubble pops, capillary waves ripple down into its crater-like cavity and meet at the bottom. That collision creates a rebounding Worthington jet, like the one above, which can eject droplets from its tip.

    The team found that the oil layer’s thickness affected the capillary waves and changed the width of the resulting jet. They were able to build a mathematical model that predicts how wide a jet will be, though a prediction of the jet’s velocity is still a work-in-progress. (Image credit: Р. Морозов; research credit: Z. Yang et al.; via APS)

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