FYFD

Category: Research

  • The Churning of Corals

    The Churning of Corals

    Corals may appear static, but near the surface the tiny hair-like cilia of these polyps are churning the water. Although it has been known for some time that corals have cilia, scientists had previously assumed they only moved water parallel to the coral’s surface. Instead recent flow visualizations show that the cilia’s movements generate larger-scale vortical flows near the coral that can help draw fresh nutrients in as well as flush waste away. This means that, instead of being reliant on currents and tides, corals can exert some control on their environment in order to get what they need. This insight into coral cilia may shed some light on the micro- and macroscopic flows generated by other cilia, like those in our lungs. For a similar example of seemingly-passive organisms generating their own flows, check out how mushrooms create air currents to spread their spores.  (Image credits: O. Shapiro et al. and MIT News; source video; h/t to Katie B)

  • Breaking Drops with Vibration

    Breaking Drops with Vibration

    Atomization is the process of breaking a liquid into a spray of fine droplets. There are many methods to accomplish this, including jet impingement, pressure-driven nozzles, and ultrasonic excitement. In the images above, a drop has been atomized through vibration of the surface on which it rests. Check out the full video. As the amplitude of the surface’s vibration increases, the droplet shifts from rippling capillary waves to ejecting tiny droplets. With the right vibrational forcing, the entire droplet bursts into a fine spray, as seen in the photo above. The process is extremely quick, taking less than 0.4 seconds to atomize a 0.1 ml drop of water. (Photo and video credit: B. Vukasinovic et al.; source video)

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    Seahorse Hunting

    Those who have observed the languid pace of seahorses or seadragons swimming might think these fish only hunt slow prey. In fact, the tiny crustaceans on which they feed are extremely quick, capable of velocities over 500 body lengths per second. Instead of speed, the seahorse relies on stealth to capture its prey, as shown in the holographic video above. Seahorses use a pivot method to feed, simultaneously shifting their snouts up and sucking water in to catch their target. But this method of feeding only works for distances of about 1 mm. To get that close in the first place, the seahorse must approach its prey without alerting it. Researchers found that both the seahorse’s head shape and its natural posture create a hydrodynamic quiet zone just off the seahorse’s snout, directly in its strike zone. Fluid velocity and deformation rates in this region are significantly lower than those around the rest of the seahorse’s face when it moves, allowing the fish to sneak up on its prey. These adaptations are remarkably effective, too; the researchers observed that the seahorses were able to position themselves within 1mm of their prey without alerting them 84% of the time. (Video credit: B. Gemmell et al.; via Discover)

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    Water-Based Tractor Beam

    Researchers in Australia have demonstrated a “tractor beam” capable of manipulating floating objects from a distance using surface waves on water. And, unlike some research, you can try to replicate this result right in the comfort of your own bathtub! When a wave generator oscillates up and down, it creates surface waves that move objects and particles on the water’s surface. When the wave amplitudes are small, the outgoing wave fronts tend to be planar, as in part (a) of the figure above. These planar waves push surface flow away from the wave generator in a central outward jet, and new fluid is entrained from the sides to replace it. This creates the kind of flowfield shown in the streaklines of part (b).

    Increasing the amplitude of the surface waves drastically changes the surface flow’s behavior. Larger wave amplitudes are more susceptible to instabilities due to the nonlinear nature of the surface waves. This means that the planar wave fronts seen in part (a) break down into a three-dimensional wavefield, like the one shown in part (c). Near the wave-maker, the surface waves now behave chaotically. This pulsating motion ejects surface flow parallel to the wave-maker, which in turn draws fluid and any floating object toward the wave-maker. The corresponding surface flowfield is shown in part (d). The researchers are refining the process, but they hope the physics will one day be useful in applications oil spill clean-up. (Video credit: Australia National University; image and research credit: H. Punzmann et al. 1, 2; via phys.org; submitted by Tracy M)

  • Bead-Infused Droplet

    Bead-Infused Droplet

    A Leidenfrost droplet impregnated with hydrophilic beads hovers on a thin film of its own vapor. The Leidenfrost effect occurs when a liquid touches a solid surface much, much hotter than its boiling point. Instead of boiling entirely away, part of the liquid vaporizes and the remaining liquid survives for extended periods while the vapor layer insulates it from the hot surface. Hydrophilic beads inserted into Leidenfrost water droplets initially sink and are completely enveloped by the liquid. But, as the drop evaporates, the beads self-organize, forming a monolayer that coats the surface of the drop. The outer surface of the beads drys out, trapping the beads and causing the evaporation rate to slow because less liquid is exposed. (Photo credit: L. Maquet et al.; research paper – pdf)

  • Supernova Explosion

    Supernova Explosion

    Type 1a supernovae occur in binary star systems where a dense white dwarf star accretes matter from its companion star. As the dwarf star gains mass, it approaches the limit where electron degeneracy pressure can no longer oppose the gravitational force of its mass. Carbon fusion in the white dwarf ignites a flame front, creating isolated bubbles of burning fluid inside the star. As these bubbles burn, they rise due to buoyancy and are sheared and deformed by the neighboring matter. The animation above is a visualization of temperature from a simulation of one of these burning buoyant bubbles. After the initial ignition, instabilities form rapidly on the expanding flame front and it quickly becomes turbulent. (Image credit: A. Aspden and J. Bell; GIF credit: fruitsoftheweb, source video; via freshphotons)

  • Sharkskin Fluid Dynamics

    Sharkskin Fluid Dynamics

    Sharks have evolved some incredible fluid dynamical abilities. Instead of scales, their skin is covered in microscopic structures called denticles. To give you a sense of size, each denticle in the black and white image above is about 100 microns across. Denticles are asymmetric and overlap one another, creating a preferential flow direction along the shark. When water tries to move opposite the preferred direction, the denticles will bristle, like in the animation above. The bristled denticles form an obstacle for the reversed flow without any effort on the shark’s part. Since local flow reversal is an early sign of separation, researchers theorize that this bristling tendency prevents flow along the shark’s skin from separating. Keeping flow attached, especially along the shark’s tail, is vital not only to the shark’s agility but to keeping its drag low. Researchers have even begun 3D printing artificial shark skin to try and harness the animal’s hydrodynamic prowess. For much more shark-themed science, be sure to check out this week’s “Several Consecutive Calendar Days Dedicated to Predatory Cartilaginous Fishes” video series by SciShow, It’s Okay to be Smart, The Brain Scoop, Smarter Every Day, and Minute Physics. (Image credits: J. Oeffner and G. Lauder; A. Lang et al.; original video; jidanchaomian)

  • The Capillary Channel Flow Experiment

    The Capillary Channel Flow Experiment

    Moving fluids around in microgravity can be a challenge. On Earth we experience buoyancy and other gravitational effects that dominate how fluids move. In space, on the other hand, the only options are to move fluids mechanically with pumps or fans or to use capillary action. Even on earth, adhesive forces between a liquid and its solid container can draw fluids in narrow tubes upward against the force of gravity. In microgravity, this capillary flow can be even more effective. But the best way to study and understand this flow regime is to do so in space. The Capillary Channel Flow experiment and similar studies have allowed astronauts on the space station and researchers back on Earth to explore the effects of capillary action on microgravity fluid transport. The results will be used to improve propulsion systems, heat exchangers, and life support systems used in space. (Photo credits: NASA, M. Dreyer et al., and A. Agrawala; submitted by jshoer)

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    What’s in a Splash?

    A droplet falling onto a solid, dry surface seems like a simple situation, one that would be easy to understand. But splashes can be unpredictable. Velocity, viscosity, and surface tension all play clear roles, but the surrounding air also has an impact – drop the air pressure low enough and a droplet won’t splash. A new paper has tackled the problem, producing a mathematical model in agreement with experimental results. So why do some drops splash and others don’t? When a drop falls, its momentum flattens it into a pancake shape while surface tension struggles to hold it together. The spreading edge, called the lamella, can pull away from the surface. When it does, a pocket of high pressure forms beneath it due to lubrication effects, and the faster airflow over the top of the lamella creates a suction effect. This is analogous to a wing producing lift. Like the momentum that spread the droplet, the lift force pulls the lamella and ejecta sheet further up and outward, overcoming the restoring force of surface tension and tearing the droplet apart. For more on the effect, check out the research paper or this Inside Science article.  (Video credit: G. Riboux and J. Gordillo; via Inside Science)

  • Champagne Bubble Physics

    Champagne Bubble Physics

    Champagne is well-known for its effervescence, but its tiny bubbles do more than affect your sensation when sipping. Champagne bubbles form when carbon dioxide dissolved in the wine nucleates along imperfections in the glass. Buoyancy causes them to flow upwards, growing as they pull more carbon dioxide from the surrounding champagne. When the bubbles reach the surface, they pop, sending an almost imperceptible fountain of tiny droplets into the air, as seen in the photo above. You can sometimes feel the droplets if you hold a glass near your face. The droplets released from the bursting champagne bubbles spread the aroma of the wine, imparting additional flavor through our olfactory sense. (Photo credit: F. Beaumont et al.)