Search results for: “surface tension”

Dancing Droplets
The seemingly-alive dancing droplets are back in a new video from Veritasium. These droplets of food coloring attract, merge, and chase one another due to evaporation and surface tension interactions between their two components: water and
propylene glycol. Because the droplets are constantly evaporating, they are surrounded by a cloud of vapor that helps determine a drop’s surface tension. These localized differences in surface tension are what causes the drops to attract. The chasing is also surface-tension-driven. Like any liquid, the drops will flow from areas of low surface tension to those of higher surface tension due to the Marangoni effect. Thus drops of different concentration appear to chase one another. This is a relatively simple experiment to try yourself at home, and Derek outlines what you need to know for it. (Video credit: Veritasium; research credit: N. Cira et al.; submitted by @g_durey)
March 16, 2016
Molten Salt in Water
In his latest video, The Backyard Scientist explores what happens when molten salt (sodium chloride) gets poured into water. As you can see, the results are quite dramatic! He demonstrates pretty convincingly that the effect is physical – not chemical. The extreme difference in temperature between the liquid water (< 100 degrees Celsius) and the molten salt (> 800 degrees Celsius) causes the water to instantly vaporize due to the Leidenfrost effect. This vapor layer protects the liquid water from the molten salt – until it doesn’t. When some driving force causes a drop of water to touch the salt without that protective vapor layer, the extreme temperature difference superheats the water, causing it to expand violently, which drives more water into salt and feeds the explosion.
But why don’t the other molten salts he tests explode? Sodium carbonate, the third salt he tests, has a melting point of 851 degrees Celsius, 50 degrees hotter than sodium chloride. Yet for that test, the Leidenfrost effect prevents any contact between the two liquids. The key in this case, I hypothesize, is not simply the temperature difference between the water and salt, but the difference in fluid properties between sodium chloride and sodium carbonate. The breakdown of the vapor layer and subsequent contact between the water and the molten salt depends in part on instabilities in the fluids. A cavity where instabilities can grow more easily is one where the Leidenfrost effect is less likely to protect and separate the two fluids. And, in fact, it turns out that the surface tension of molten sodium chloride is significantly lower than that of molten sodium carbonate! A lower surface tension value means that the molten sodium chloride breaks into droplets more easily and its vapor cavity will respond more strongly to fluid instabilities, making it more likely to come in contact with liquid water and, thus, cause explosions. (Image/video credit: The Backyard Scientist; submitted by Simon H)
March 9, 2016
Jumping Off Water
Many insects and arachnids can walk on water by virtue of their hydrophobicity and small size. With their light weight and skinny legs, these invertebrates curve the air-water interface like a trampoline, with surface tension providing the elasticity that keeps them afloat. What’s truly incredible, though, is that many of these creatures, like water striders, can actually jump off the water surface.
The top animation shows high-speed video footage of a water strider leaping off the water. Notice how it distorts the air-water interface but doesn’t break the surface – it makes no splash.
The key is not to push too hard. If the insect exerts a force exceeding the limits of what surface tension can withstand, then its legs will break the water surface and it will lose energy to drag and viscous forces. The insect must generate its jumping force without exceeding a hard limit.
The water strider achieves this feat not by pushing downward but by rotating its middle and hind legs. Rotating its legs allows the insect to maintain contact with the water surface longer and continue deforming the interface as it jumps. This maximizes the momentum it transfers to the water, which, in turn, increases the insect’s take-off velocity. By studying and then emulating this mechanism, scientists were able to successfully create a tiny 68-mg water-jumping robot. (Image credits: J. Koh et al., sources, PDF)
This week FYFD is exploring the physics of walking on water, all leading up to a special webcast March 5th with guests from The Splash Lab.
March 3, 2016
The Basilisk Lizard
One of the most famous water-walking creatures is the common basilisk lizard. These South American reptiles are far too large to be kept aloft by surface tension and other interfacial effects. They generate the vertical force necessary to stay above water by slapping the water hard and fast. There are three phases to a basilisk’s water running gait: the slap, the stroke, and the retraction.
In the slap phase, the lizard slams its foot flat against the water surface at a peak velocity of about 3.75 m/s. The impact pushes water down and generates an upward force on the lizard that accounts for between 15-30% of the lizard’s body weight, depending on the size of the lizard. The rest of the upward force comes from the stroke phase, where the lizard pushes its foot downward in the water, causing an air cavity to form.
The air cavity is vital for the last phase of the lizard’s step. The basilisk must pull its foot out and prepare for the next slap, ideally doing so without generating too much drag. The lizard does this by pulling its foot through the air cavity before it seals. Doing so through air is much easier than through water.
Water-walking this way requires fast reflexes. Basilisks take up to 20 steps per second when running across water and reach speeds of about 1.6 m/s. Although both juvenile and adult basilisks can run on water, the smaller lizards do better because they can generate more than enough impulse to overcome their weight. (Image credit: T. Hsieh/Lauder Laboratory, source; video credit: BBC; research credits: J. Glasheen and T. McMahon, G. Clifton et al.)
This week FYFD is exploring the physics of walking on water, all leading up a special webcast March 5th with guests from The Splash Lab.
February 29, 2016
Drying Blood Can Reveal Anemia
Blood is a remarkably complicated fluid, thanks in part to its many constituents. What we see here is an animation of a drop of blood evaporating at several times normal speed. As water from the blood evaporates, it causes relative changes in surface tension. These surface tension gradients cause convection inside the drop and carry red blood cells toward the outer portion of the drop. As the blood evaporates further, it leaves behind different patterns that depend on which parts of the whole blood mixture were deposited in each region. Interestingly, the final desiccation patterns can indicate the healthiness of a patient. Below are images of dried blood patterns from (left) a healthy individual and (right) an anemic individual. (Image credits: D. Brutin et. al., source)
Special thanks to our Patreon patrons, who help keep FYFD bringing you daily doses of fluid dynamics.
February 15, 2016
Freezing Soap Bubbles
I’m not a winter person, but there’s something almost magical about the way water freezes. From instant snow to snow rollers and weird ice formations to slushy waves, winter brings all kinds of bizarre and unexpected sights. The video above is an artistic look at one of my favorites – freezing soap bubbles. Normally, the thin film of a soap bubble is in wild motion, convecting due to gravity, surface tension differences, and the surrounding air. Such a thin layer of liquid loses its heat quickly, though, and, as ice crystals form, the bubble’s convection and rotation slow dramatically, often breaking the thin membrane. Happily photographer Paweł Załuska had the patience to capture the beautiful ones that didn’t break! (Video credit: P. Załuska; via Gizmodo)
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February 11, 2016
Tears of Wine
Give your wine glass a swirl and afterward you may notice little rivulets of wine along the side of your glass. These so-called “tears of wine” or “wine legs” are caused by a combination of evaporation, surface tension, and gravity. After the glass has been swirled, alcohol from the thin layer of wine on the glass wall quickly evaporates, leaving behind a fluid that is more watery than the wine in the glass. Since water has a higher surface tension than alcohol or wine, it pulls more fluid up the wall via the Marangoni effect. This carries on until enough wine is pulled up to form a droplet that’s heavy enough to slide down the glass. This up-and-down exchange of fluid is nicely illustrated in the video above, where the tiny particles in the wine help show how flow gets drawn up even as your eye follows the drops sliding down. (Video credit: A. Athanassiadis and K. Khalil; submitted by Thanasi A.)
Special thanks to our Patreon patrons, who help keep FYFD up and running.
February 9, 2016
Paint Flying
Paint getting flung from a spinning drill bit can create some incredible art. Here the Slow Mo Guys recreate the effect in high-speed video. What we’re seeing is tug of war between centrifugal force, which tries to fling the paint outward, and internal forces in the paint, which struggle to hold the the fluid together. Primarily, it’s surface tension keeping the fluid together, but, depending on what sort of non-Newtonian fluid the paint may be, there could be other internal forces helping keep the paint intact. In this case, centrifugal force is clearly winning out, though the paint stretches pretty far before it thins enough to break. It would be interesting to see how the balance plays out with the drill bit spinning at a lower RPM. (Image credit: Slow Mo Guys, source)
January 22, 2016
Chocolate Fountain
Amidst your holiday celebrations, you may have encountered a chocolate fountain. In a recent paper, applied mathematicians have laid out the physics behind these delicious decorations, and it turns out they are an excellent introduction to many fluids concepts. Molten chocolate is a mildly shear-thinning, non-Newtonian fluid, meaning that it becomes less viscous when deformed. This adds a wrinkle to the mathematics describing the flow, but only a little one. The researchers divide the flow into three regimes: pipe flow driving the chocolate up the inside of the fountain, thin-film flow over the fountain’s domes, and, finally, the curtain of falling chocolate where foodstuffs are dipped. The final regime is the most mathematically challenging and may be the most fascinating. The authors found that the free-falling curtain of liquid pulls inward as it falls due to surface tension. Their paper is quite approachable, and I recommend those of you with mathematical inclinations check it out. (Image credit: P. Gorbould; research credit: A. Townsend and H. Wilson)
December 30, 2015
Swimming in Microgravity
For years, I have wondered what a fish swimming in microgravity would look like. Finally, my curiosity has been rewarded. Here is a sphere of water in microgravity, complete with a fish. Personally, I am impressed that, despite the fish’s best efforts, the surface tension of the water is strong enough to keep it confined. This may not bode well for microgravity swimming pools at space hotels. (Video credit: IRPI LLC, source)
December 25, 2015

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