FYFD

Search results for: “surface tension”

  • Happy 5th, FYFD!

    Happy 5th, FYFD!

    FYFD is 5 years old! Hard to believe it’s been five whole years. Thank you to everyone who has helped along the way, especially those of you who produce, submit, and share such beautiful fluid dynamics.

    Thanks also to everyone who is participating in our reader survey. We’re getting a lot of great feedback. If you haven’t taken it yet, there’s still time!

    And, finally, in honor of five years of FYFD, I present you with the five most popular FYFD posts of all time:

    1. Swimming through surface tension – Originally posted 7 Feb 2013
    2. Bioluminescence as a defense mechanism – Originally posted 4 Sep 2014
    3. Liquid mushroom – Originally posted 19 Feb 2013
    4. Dancing droplets – Originally posted 30 Mar 2015
    5. Stepping on lava – Originally posted 19 Dec 2014

  • Breaking Jets Into Drops

    Breaking Jets Into Drops

    A falling stream of water will break into droplets due to the Plateau-Rayleigh instability. Small disturbances can create a wavy perturbation in the falling jet. Under the right conditions, the pressure caused by surface tension will be larger in the narrower regions and smaller in the wider ones. This imbalance will drive flow toward the wider regions and away from the narrower ones, thereby increasing the waviness in the jet. Eventually, the wavy jet breaks into droplets, which enclose the same volume of water with less surface area than the perturbed jet did. The instability is named for Joseph Plateau and Lord Rayleigh, who studied it in the late 19th century and showed that a falling jet of a non-viscous fluid would break into droplets if the wavelength of its disturbance was larger than the jet’s circumference.  (Image credit: N. Morberg)

  • Spinning Paint

    Spinning Paint

    Fluid dynamical behaviors are often the result of competing forces. Here paint flung from a spinning rod illustrates the effects of adhesion, surface tension, and centrifugal force. In general, surface tension tries to hold a fluid together, and adhesion allows it to stay attached to a surface. Centrifugal force, on the other hand, tends to push the fluid outward. As the spinning rod accelerates, centrifugal force wins over adhesion and the paint spirals outward. For awhile, surface tension manages to hold the paint together, stretching it into spiraling ligaments of fluid. But when centrifugal force overpowers surface tension as well, the ligaments of paint snap into smaller droplets, still flying outward. Check out the full video for more great slow motion shots, and be sure to look at photographer Fabian Oefner’s “Black Hole“ series, which inspired the video. (Image credit: BBC Earth Unplugged, source video)

  • Bubble Rupture

    Bubble Rupture

    Surface tension draws bubbles into spheres, but the balance of forces holding the sphere together is delicate. When pierced by a projectile, sometimes soap films can heal themselves, but often the film ruptures. Once a hole forms in the bubble, the film’s integrity is lost. Instead of holding the bubble together, surface tension pulls the soap film apart in a spray of thread-like ligaments that break into droplets. In the blink of an eye, the bubble is gone. (Image credit: W. Horton)

  • Sea Foam

    Sea Foam

    Photographer Lloyd Meudell captures surrealistic images of breaking sea foam.

    Interestingly, the sea foam is essentially a three-phase fluid made up of air, water, and sand. Yet despite the surrealism of its forms, the foam bears strong resemblance to other flows. The shapes the foam forms are reminiscent of vibrated non-Newtonian fluids like paint or oobleck. Momentum deforms the foam into sheets and ligaments smoothed and held together by surface tension until droplets snap free. You can find more of Meudell’s work at his site. (Image credits: L. Meudell; via freakingmindblowing; submitted by molecular-freedom)

  • Get Your Own Space Coffee Cup

    Get Your Own Space Coffee Cup

    A few weeks ago, we reported on the espresso machine NASA and the ESA sent to astronauts aboard ISS. The Capillary Beverage Experiment, known colloquially as the “Space Coffee Cup”, is an accompanying project that aims to use our understanding of fluid behavior in microgravity to design an open cup that simulates earthbound drinking experiences. As you can see above, astronauts are already enjoying drinks with it. The cup’s special shape is optimized so that surface tension can replace the role gravity plays in drinking on Earth. Where we pour drinks on Earth, the cup wicks liquid to the spout using surface-tension-driven capillary action. Right now there are only a handful of 3D printed cups on-orbit and here on Earth, but the company that designed them wants to manufacture glass versions for use here on the ground. So if you’d like your own space coffee cup, be sure to check out their Kickstarter campaign! (Video credit: IRPI LLC; image credit: NASA/IRPI LLC; Kickstarter project link)

    ETA: To those who have been asking, that’s European astronaut Samantha Cristoforetti, who is (clearly) a Star Trek fan. I believe she’s doing a tribute to Captain Janeway’s coffee. (Black.)

  • Coalescence Cascade

    Coalescence Cascade

    The simple coalescence of a drop with a pool is more complicated than the human eye can capture. Fortunately, we have high-speed cameras. Here a droplet coalesces by what is known as the coalescence cascade. Because it has been dropped with very little momentum, the droplet will initially bounce, then seem to settle like a bead on the surface. A tiny film of air separates the drop and the pool at this point. When that air drains away, the drop contacts the pool and part–but not all!–of it coalesces. Surface tension snaps the remainder into a smaller droplet which follows the same pattern: bounce, settle, drain, partially coalesce. This continues until the remaining droplet is so small that it can be coalesced completely. (Image credit: Laboratory of Porous Media and Thermophysical Properties, source video)

  • Featured Video Play Icon

    Acoustic Levitation

    Destin from Smarter Every Day has a great new video exploring acoustic levitation. With carefully placed speakers, you can create a standing wave with sound that’s capable of levitating lightweight objects against the force of gravity. Around 4:00, Destin demonstrates this with colored water droplets, which is where the real fireworks start. As he turns up the volume on the speakers, the big droplets explode. This happens when surface tension can no longer hold the drop together. But the high-speed footage offers other clues about what’s going on. Notice how the drops flatten out as the sound volume increases. If you look back to the standing wave animation at 1:33, you’ll notice that just to either side of the nodes (the spots that don’t move), the wave is still oscillating back and forth a little bit. As you increase the sound volume, that standing wave gets stretched to a larger amplitude, which means that those little oscillations just to either side of the node get stronger (and steeper), too. This change in acoustic pressure squishes the drops into pancakes as the fluid tries to stay right at the node. Eventually the droplet is just too flattened for surface tension to keep it together and it bursts into smaller droplets. (Video credit: Smarter Every Day; submitted by Matthew P.)

  • The Dance of the Droplets

    The Dance of the Droplets

    Milk and juice vibrating on a speaker can put on a veritable fireworks display of fluid dynamics. Vibrating a fluid can cause small standing waves, called Faraday waves, on the surface of the fluid. Add more energy and the instabilities grow nonlinearly, quickly leading to tiny ligaments and jets of liquid shooting upward. With sufficiently high energy, the jets shoot beyond the point where surface tension can hold the liquid together, resulting in a spray of droplets. (Image credit: vurt runner, source video; h/t to @jchawner)

  • Espresso in Space

    Espresso in Space

    The International Space Station resupply mission launched yesterday included a long-awaited fluid dynamics experiment that offers astronauts a taste of home: the ISSpresso espresso machine. Built by two Italian companies, the specially-designed espresso maker contains a non-convectional heating system and high-pressure piping to safely enable proper brewing using real coffee while in microgravity. The machine is also ruggedized to withstand launch forces; prototypes were even dropped in drop towers to simulate microgravity brewing conditions. The machine dispenses the brewed espresso into plastic packets, but another experiment aboard the ISS, Capillary Effects of Drinking in Microgravity, includes 3D-printed cups designed to allow orbiting astronauts to sip their beverages from open containers without spilling. They’re an improvement on a design created by astronaut Don Pettit in 2008 while in orbit. The cup’s sharp interior angle causes surface tension and capillary action to wick liquid upward to the spout. (Image credits: Lavazza; NASA/Portland State University/A. Wollman)

More posts