FYFD

Tag: surface tension

  • Equatorial Streaming

    Equatorial Streaming

    Here you see a millimeter-sized droplet suspended in a fluid that is more electrically conductive than it. When exposed to a high DC electric field, the suspended drop begins to flatten. A thin rim of fluid extends from the drop’s midplane in an instability called “equatorial streaming”. As seen in the close-up animation, the rim breaks off the droplet into rings, which are themselves broken into micrometer-sized droplets thanks to surface tension. The result is that the original droplet is torn into a cloud of droplets a factor of a thousand smaller. This technique could be great for generating emulsions of immiscible liquids–think vinaigrette dressing but with less shaking! (Image credit: Q. Brosseau and P. Vlahovska, source)

  • Capillary Action in Microgravity

    Capillary Action in Microgravity

    On Earth, gravity dominates over many fluid effects, but in microgravity a different picture emerges. This animation shows a two-channel apparatus partially filled with silicone oil being dropped. While in free-fall, the liquid experiences microgravity conditions and the height of the fluid in the two connected channels changes. The oil meniscus climbs up the walls of the tubes thanks to capillary action. This is the result of intermolecular forces between the liquid and solid walls. Capillary action is most effective in narrow tubes where surface tension and the adhesion between the liquid and solid can actually propel liquid up the walls, as seen here. On Earth we mostly ignore capillary action, except in very small spaces, but for space systems, it is a major force to reckon with in designing flows. (Image credit: NASA Glenn Research Center, source)

  • Blue Man Group in Slow Mo

    Blue Man Group in Slow Mo

    In their latest video, the Slow Mo Guys team up with the Blue Man Group for some high-speed hijinks, some of which make for great fluidsy visuals. Their first experiment involves dropping a bowling ball on gelatin. The gelatin goes through some massive deformation but comes out remarkably unscathed. Gelatin is what is known as a colloid and essentially consists of water trapped in a matrix of protein molecules. This gives it both solid and liquid-like properties, which means that the energy the bowling ball’s impact imparts can be dissipated through liquid-like waves ricocheting through the gelatin before the elasticity of the protein matrix allows it to reform in its original shape.

    The video ends with buckets of paint flung at Dan. The paints form beautiful splash sheets that expand and thin until surface tension can no longer hold them together. Holes form in the sheet and eat outward until the paint forms thin ligaments and catenaries. As those continue to stretch, surface tension drives the paint to break into droplets, though that break-up may be countered to some extent by any viscoelastic properties of the paint. (Image and video credit: The Slow Mo Guys + Blue Man Group, source)

  • The Colorful Dissolution of Candies

    The Colorful Dissolution of Candies

    Many solids can dissolve in liquids like water, and while this is often treated as a matter of chemistry, fluid dynamics can play a role as well. As seen in this video by Beauty of Science, the dissolving candy coating of an M&M spreads outward from the candy. This is likely surface-tension-driven; as the coating dissolves, it changes the surface tension near the candy and flow starts moving away thanks to the Marangoni effect. With multiple candies dissolving near one another, these outward flows interfere and create more complex flow patterns. 

    These flows directly affect the dissolving process by altering flow near the candy surface, which may increase the rate of dissolution by scouring away loose coating. They can also change the concentration of dissolved coating in different areas, which then feeds back to the flow by changing the surface tension gradient. (Video and image credit: Beauty of Science)

  • Cavity Collapse

    Cavity Collapse

    One of the most iconic images in fluid dynamics is that of a drop impacting a liquid. When a drop hits a pool, it creates a crater, or cavity. That cavity expands and then collapses to form a jet that rebounds above the pool’s surface. If the jet is fast enough, it will eject one or more droplets before it falls back into the pool. Faster droplets, like the one that formed the cavity and jet shown above, actually create slower and fatter jets. In this regime, the complicated interplay of surface tension and gravity effects results in a jet velocity that is independent of impact speed and the liquid’s viscosity. Understanding this jet and splash dynamics is important for many industrial applications, including ink-jet printing. (Image credit: G. Michon et al.)

  • Water Skiing Beetles

    Water Skiing Beetles

    Waterlily beetles employ an unusual method of getting around: they skim across the water surface. The beetles are mostly covered in tiny hairs that help make their body hydrophobic (water-repellent) – a common adaptation for insects that spend their time sitting on the water’s surface – but the beetles also have hydrophilic claws on their legs that help anchor them to the water’s surface. When they need to move quickly, the beetles lean upright and start flapping their wings, creating thrust that helps push them along the interface. Between water’s viscosity and drag from the waves the insect generates, it has to expend a lot of energy for this method of travel – more than these insects do flying in air – but researchers suspect that staying at the surface could remain beneficial for the beetles because it’s easier to locate their floating food sources this way. (Image credit: H. Mukundarajan et al., source; via New Scientist)

  • Spreading Bubbles Help Nature’s Scuba Divers

    Spreading Bubbles Help Nature’s Scuba Divers

    How liquid droplets spread on solid surfaces is pretty well understood, but researchers have looked less at the related problem of how a gas spreads. In a recent paper, scientists have examined the spreading dynamics of bubbles impacting an immersed solid. As the bubble contacts the surface, it quickly squeezes out water trapped between the bubble and the gas layer trapped at the solid surface. The bubble squishes as surface tension tries to flatten the liquid-gas interface. Buoyancy also helps flatten the bubble. The spreading is remarkably fast, taking only about 10 milliseconds. That’s good news for the many insects who use trapped air bubbles like these to breathe underwater. Check out the video below to learn about some of these natural scuba divers.  (Image credit: H. de Maleprade et al., source; video credit: Deep Look)

  • Self-Propelling Drops

    Self-Propelling Drops

    Droplets of acetone deposited on a bath of warm water can float along on a Leidenfrost-like vapor layer. The droplets are self-propelling, too, thanks to interactions between the acetone and water. Acetone can dissolve in water, and when acetone vapor beneath the drop gets absorbed into the water bath, it lowers the local surface tension. That drop in surface tension creates a pull in the direction of a higher surface tension; this is what is known as the Marangoni effect. Because of that flow in the direction of higher surface tension, the acetone drop accelerates away. (Image credit: S. Janssens et al., source)

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    Hot Versus Cold

    Did you know that you can hear the difference between hot and cold water when they’re poured? Go ahead and give the video above a listen to try it out. I’ll wait.

    As explained in the video, the viscosity of water changes with temperature – the higher the temperature, the lower the viscosity. In fact, the viscosity of water at 10 degrees Celsius is more than 4 times higher than the viscosity at 100 degrees Celsius! That’s pretty significant, and it’s a big enough difference that we can hear it in the splash, even if we don’t see the difference when pouring. 

    Surface tension also decreases with temperature but not nearly as strongly. That 100 degrees Celsius water has 25% less surface tension than the 10 degrees Celsius water. But the combination of this change in viscosity and change in surface tension is why your cold water is more likely to dribble down the spout of your coffee pot when you’re filling the coffee machine than when you’re pouring coffee from the same pot. (Video credit: Steve Mould and Tom Scott; submitted by entropy-perturbation)

  • Surface Tension’s Pop

    Surface Tension’s Pop

    Surface tension in a liquid arises from molecular forces. Within a liquid like water, a molecule inside the fluid experiences equal tugs from similar molecules in every direction. A molecule at the surface, on the other hand, experiences the pull of similar molecules only on some sides. The net effect of this imbalance is a tensile force along the liquid surface that acts kind of like a sheet of elastic rubber – this is the effect we call surface tension. If you break the surface tension in a soap film like the one shown above, any tear will expand rapidly as the intact surface tension at the edges pulls the interior fluid away from the tear. (Image credit: C. Kalelkar and A. Sahni, source)