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Tag: nucleation

  • Seeding Clouds With Wildfire

    Seeding Clouds With Wildfire

    Raging wildfires send plumes of smoke up into the atmosphere; that smoke is made up of tiny particles that can serve as seeds — nucleation sites — where water vapor can freeze and form clouds. To understand wildfire’s effect on cloud growth, researchers sampled air from the troposphere (the atmosphere’s lowest layer) both in and around wildfire smoke.

    The team found that smoke increased the number of nucleating particles up to 100 times higher than the background air, but the exact make-up of the smoke varied significantly by fire. Smoke particles were mostly organic, though inorganic ones appeared as well. The temperature of a fire, as well as what materials it was burning, made a big difference; the fire where they measured the highest particle concentrations included lots of unburned plant material, thought to be carried aloft by turbulence around the fire. (Image credit: K. Barry; research credit: K. Barry et al.; via Eos)

    Fediverse Reactions
  • Blocking Bubbles

    Blocking Bubbles

    Many industrial processes, including those producing aluminum and “green” hydrogen, use electrodes to speed up chemical reactions. Unfortunately, bubbles that form on the electrode reduce its efficiency anywhere from 10 to 25 percent by blocking parts of the electrode. The assumption has been that any area shadowed by bubbles is blocked, but a recent study shows that’s not the case. Instead, it’s only the electrode area in direct contact with the bubble that’s blocked.

    To show this, researchers looked at a smooth electrode where bubbles formed randomly (left) and a nanotextured one with many spots where bubbles could form (right). In the animation above, bubble shadows are highlighted with circles. There are clearly more bubbles on the nanotextured electrode, but it actually performs better than the smooth electrode because the bubble contact area is smaller. (Image and research credit: J. Lake et al.; via MIT News)

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    “Microscopic World”

    So many natural processes take place right in front of us, but they’re too small and too fast to see. Here, the Beauty of Science team puts some of those processes — crystallizing solids, nucleating bubbles, and more — front and center. The shapes and colors draw you in, inviting you to engage with science we see daily but rarely appreciate. (Video and image credit: Beauty of Science)

  • Dancing Peanuts

    Dancing Peanuts

    Bartenders in Argentina sometimes entertain patrons by tossing a few peanuts into their beer. Initially, the peanuts sink, but after a few seconds they rise, wreathed in bubbles. Once on the surface, they roll, causing the bubbles to pop, and the peanut sinks once again. The cycle repeats, sometimes for as long as a couple hours.

    There are a couple physical processes governing this dance. The first is bubble nucleation. Most beers are carbonated; they contain dissolved carbon dioxide gas that remains in solution while the beer is under pressure. Once poured, that storage pressure is gone and bubbles start to form in the liquid. The shape of the peanut means that bubbles form more easily on it than on the glass walls or in the liquid. And once the peanut is covered in bubbles, buoyancy comes into play. The bubbles attached to the peanut reduce its density relative to the surrounding fluid, enabling the peanut to rise up and float.

    This same process is seen with other objects in carbonated fluids, too, such as blueberries in beer and lemon seeds in carbonated water. But it’s also reflected elsewhere in nature. For example, magnetite crystals are thought to float in magma due to a similar nucleation of dissolved gases on their surface. (Image and research credit: L. Pereira et al.; via APS Physics)

  • Cloud-Making Waves

    Cloud-Making Waves

    As sea ice disappears in the Arctic Ocean, it leaves behind higher waves on the open water. These large waves help inject sea salt and organic matter into the atmosphere, where they can serve as nucleation sites for ice crystals. A recent field expedition in the Chukchi Sea observed high concentrations of organic particulates in the air and more ice-producing clouds during periods of high wave action. So, oddly enough, the loss of sea ice may lead to more cloud cover and precipitation in the Arctic (though the effect is likely not strong enough to entirely mitigate the effects of ice loss). It’s another example of the intricate and complex connections between ice, ocean, and atmosphere in the Arctic climate. (Image credit: A. Antas-Bergkvist; research credit: J. Inoue et al.; via Gizmodo)

  • Tapping a Can Won’t Save Your Beer

    Tapping a Can Won’t Save Your Beer

    It happens to the best of us: sometimes our beer gets shaken up during transit. One common reaction to this is to tap the side of the can repeatedly before opening, but a new scientific study shows that tapping doesn’t affect the volume of beer lost. Danish scientists tested over 1,000 cans of beer in randomized combinations of shaken, unshaken, tapped, and untapped, and observed no difference between tapped and untapped cans.

    The foam-up upon opening takes place in shaken beer because carbon dioxide bubbles form in the pressurized beer, especially along defects in the wall where bubbles can nucleate. When the pressure is released, the carbon dioxide becomes supersaturated and comes out of solution, especially into the pre-formed bubbles, which rapidly grow and overflow. In theory, tapping could disturb those bubbles before opening, but in practice, it makes no difference. Your best bet? Give the beer time to settle before you open it. (Image credit: Q. Dombrowski; research credit: E. Sopina et al.; via Ars Technica)

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    Supercooling Thermodynamics

    In the latest Gastrofiscia episode, Tippe Top Physics takes on thermodynamics and the complicated truth behind certain phase changes. Although we’re accustomed to thinking of water freezing at 0 degrees Celsius and boiling at 100 degrees Celsius, reality is more complex, and temperature is only one of the factors that goes into a change of phase. Pressure and purity also play an important role. 

    This is why it’s possible, for instance, to supercool purified water to below 0 degrees Celsius without freezing it. Liquid water needs a nucleus to serve as a seed for its freezing. Without dust or other impurities, it takes a lot of energy for water to spontaneously generate its own nucleus. Check out the full video to see how and why that’s so. (Image and video credit: Tippe Top Physics)

  • Exploding a Drop

    Exploding a Drop

    Leidenfrost drops levitate over a hot substrate on a thin layer of their own vapor, constantly replenished as the drop evaporates. For the most part, previous studies have focused on pure droplets, but a new one looks at what happens when you add surfactants – and the results are, well, explosive.

    Surfactants are a type of chemical that like to gather at the surface of a drop, and, unlike water, they’re nonvolatile – they don’t evaporate easily. So as the Leidenfrost drop evaporates and shrinks, the surface of the drop becomes more and more crowded with surfactant molecules. Eventually, they form an elastic shell around the remaining water, making evaporation more difficult.

    Inside the droplet, the temperature continues to rise, eventually reaching a point where bubbles of vapor can nucleate inside. When that happens, the bubbles expand almost instantaneously and the internal pressure spike bursts the shell, causing the entire droplet to explode. (Image and research credit: F. Moreau et al.)

  • Pyrocumulus on the Horizon

    The Cranston wildfire in California is intense enough that it’s creating its own weather. This timelapse video shows the formation and growth of a pyrocumulus cloud, also associated with volcanoes, over the wildfire. In both instances, the extreme heat causes a massive column of hot, turbulent air to rise. Because ash and smoke are carried upward as well, there are many places for any moisture in the atmosphere to nucleate, forming the cloud we see. In timelapse, the roiling nature of the air’s motion is especially apparent. This turbulence can be dangerous, as it may contribute to high winds and even lightning, both of which can spread the fire further. (Video credit: J. Morris; via James H.)

  • Creating Clouds

    Creating Clouds

    Despite their ubiquity and importance, we know surprisingly little about how clouds form. The broad strokes of the process are known, but the details remain somewhat fuzzy. One challenge is understanding how nucleation – the formation of droplets that become clouds or rain – works. A recent laboratory experiment in an analog cloud chamber suggests that falling rain drops may help spawn more rain drops.

    The experiment takes place in a chamber filled with sulfur hexafluoride and helium. The former acts like water in our atmosphere, appearing in both liquid and vapor forms, while the latter takes the place of dry components of our atmosphere, like nitrogen. The bottom of the chamber is heated, forming a liquid layer of sulfur hexafluoride, seen at the bottom of the animation above. The top of the chamber is cooled, encouraging sulfur hexafluoride vapor to condense and form droplets that fall like rain. A top view of the same apparatus during a different experiment is shown in this previous post.

    When droplets fall through the chamber, their wakes mix cold vapor from near the drop with warmer, ambient vapor. This changes the temperature and saturation conditions nearby and kicks off the formation of microdroplets. These are the cloud of tiny black dots seen above. Under the right conditions, these microdroplets grow swiftly as more vapor condenses onto them. In time, they grow heavy enough to fall as rain drops of their own. (Image credits: P. Prabhakaran et al.; via APS Physics; submitted by Kam-Yung Soh)