Tag: buoyancy

The Bouncing Drop
For a droplet to bounce, we expect it to hit a wall or a sharp interface of some kind. But in a new study, researchers demonstrate a droplet that bounces with neither. Shown above is an oil droplet sinking through a stratified mixture of ethanol (toward the top) and water (toward the bottom). Because the oil is heavier than ethanol, it initially sinks, dragging some of the ethanol with it as it falls. Over time, some of that ethanol rises again, forming what’s known as a buoyant jet.
Simultaneously, the gradient of ethanol to water between the top and bottom of the drop creates an imbalance in surface tension. The ethanol near the top of the drop has a lower surface tension than the water at the bottom. This creates a downward Marangoni flow along the drop interface.
The bounce itself happens quickly after a long, slow sinking period. As the drop’s sinking slows, the buoyant jet weakens until it disappears completely. At the same time, the downward Marangoni flow pulls fresh ethanol-rich fluid toward the top of the drop. That increases the surface tension difference and strengthens the Marangoni flow, creating a positive feedback loop. In less than a second, the Marangoni flow increases by two orders of magnitude, pulling so hard that the drop shoots upward.
That resets the cycle by weakening the Marangoni flow and strengthening the buoyant jet. The droplet can continue bouncing for about 30 minutes until the concentration gradient is so well-mixed that the cycle can’t continue. (Image and research credit: Y. Li et al.; via APS Physics; submitted by Kam-Yung Soh)
May 7, 2019
The Art of Paper Marbling
Known as ebru in Turkey and suminagashi in Japan, the art of paper marbling has flourished in cultures around the world since medieval times. The details of methods vary, but in general, the technique uses a base of oily water to float various dyes and pigments. Artists then use brushes, wires, and other tools to manipulate the dyes into the desired pattern. Paper is spread over the top to soak up the color pattern before being hung to dry. Every print made in this manner is a unique result of buoyancy, surface tension variation, and viscous manipulation. Check out the video above to watch a timelapse video showing the technique in action. (Video and image credit: Royal Hali)
April 29, 2019
The Shaky Life of a Droplet
An evaporating drop of ouzo goes through several stages due to the interactions of oil, alcohol and water. If you turn the situation around by placing a drop of (blue-dyed) water in a mixture of alcohol and anise oil (top image), you get some similarly odd behavior. The drop of water shimmies and grows as alcohol dissolves into it, carrying the occasional oil droplet with it. Eventually, the droplet grows large enough and buoyant enough that part of it detaches and floats to the surface (middle image). If you increase the alcohol ratio in the surrounding fluid, you speed up this process, causing droplets to stream up to the surface (bottom image). (Image and video credit: O. Enriquez et al., source)
March 29, 2019
Lava Bomb
What you see above is a homemade lava bomb. To systematically study what happens when groundwater meets lava, scientists melted basalt and created their own meter-scale explosion-on-demand. Inside the container, they can inject water and observe the resulting dynamics.
Beneath the lava, the water forms what scientists call a domain. Thanks to the Leidenfrost effect, it can be protected from direct contact with the lava by a thin vapor layer that boils off it. If the water domain is large enough, buoyancy will pull it upward through the lava. Whether the water maintains a spherical shape or begins to distort and break up into smaller domains depends on the speed of its rise.
At some point, though, either naturally or through an external trigger (like the sledgehammer you see above), the water and lava can contact, resulting in explosive vaporization of the water and an explosion. What’s visible at the surface depends on the depth at which the explosion takes place. Scientists are eager to characterize these variations, which will help them better predict the explosive danger of eruptions like Kilauea and Eyjafjallajökull. (Image and research credit: I. Sonder et al.; video credit: NYTimes; submitted by Kam-Yung Soh)
January 14, 2019
What Drives Droplets
There’s been a lot of interest recently in what goes on inside droplets made up of more than one fluid as they evaporate. This can be entertaining with liquids like whiskey or ouzo, but it has practical applications in ink-jet printing and manufacturing as well. And a new experiment suggests that we’ve been fundamentally wrong about what drives the flow inside these drops.
As these drops evaporate, a donut-shaped recirculating vortex forms inside them, as seem in the cutaway views above. Conventional wisdom says that vortex is driven by surface tension. Evaporation of components like alcohol is more efficient at the edges of the drop, and as the alcohol evaporates, it creates a higher surface tension at the drop’s edge than at its peak. Marangoni forces then pull fluid down toward the edges, creating the vortex. That explanation is consistent with observations of a sessile drop sitting on top of a surface (left side of images).
But those observations are also consistent with another explanation: evaporating ethanol makes the local density higher, so alcohol-rich parts of the drop rise toward the peak while alcohol-poor regions sink. This difference in density would also create a flow pattern consistent with observations. So which is the real driver, surface tension or gravity?
To find out, researchers flipped the drop upside-down (right side of images). When hanging, the preferred flow direction due to surface tension doesn’t change; flow should still go from the deepest point on the drop toward the edge. But gravity is swapped; alcohol-rich areas should be found near the edge and attachment points of the drop because buoyancy drives them there. And that is exactly what’s observed. The flow direction inside the hanging droplet is consistent with the direction prescribed by buoyancy-driven flow, thereby upending conventional wisdom. It turns out that gravity, not surface tension, is the major driver of internal flow in these multi-component droplets! (Image and research credit: A. Edwards et al.; via APS Physics; submitted by Kam-Yung Soh)
December 3, 2018
Carbonation in Microgravity
Bubbly beverages are popular among humans, but there’s surprising complexity underlying their seemingly simply carbonation, as explored in a new Physics Today article. Most drinks get their bubbles from carbon dioxide, which at higher than atmospheric pressures, can stay dissolved inside water and other liquids. When that pressure gets released, any carbon-dioxide-filled gas cavity in the liquid adopts the allowable saturation concentration for the ambient pressure, which sets up a concentration gradient of carbon dioxide between the liquid and the bubble. That causes carbon dioxide gas to diffuse into the bubbles, making them grow.
Here on Earth, those growing bubbles are buoyant, and they form rising plumes of bubbles. They continue gathering carbon dioxide as they rise, making them grow ever larger (lower left). In microgravity, on the other hand, the bubbles congregate where they form and continue growing through diffusion (lower right). This is one reason carbonated beverages are unpopular in space – instead of rising to the surface and escaping, all the carbon dioxide in a drink gets consumed, leaving astronauts with no way to expel it aside from burping!
For lots more fascinating facts about bubbly drinks – including how they relate to geology! – check out the full Physics Today article. (Image credits: beer – rawpixel; bubbles – P. Vega-Martínez et al.; see also: R. Zenit and J. Rodríguez-Rodríguez)
November 8, 2018
Bubbling
Many chemical reactions produce gases as a stream of bubbles out of a solution. Here we see the electrolysis of an aqueous sodium hydroxide solution (NaOH), which produces hydrogen gas on the cathode (left) and oxygen gas on the anode (right). In timelapse, the gas bubbles nucleate on the electrode, slowly growing larger. Once the the bubbles are large enough to detach, though, they rise so quickly they look like they disappear! The large buoyant forces on them drive that brief journey to the surface. By contrast, the smaller bubbles rise slowly, held back by their lesser buoyancy and the viscous drag they experience. (Video and image credit: Beauty of Science)
October 25, 2018
From Firenado to Water Spout
Just a few years ago, fire tornadoes were almost fabled because they were so rarely captured on video. Now, with worsening wildfire seasons and cell phone cameras everywhere, there are new videos all the time. This video captures a fire tornado that sets off a water spout as it reaches the river (~1:15 in).
Neither the fire tornado or the water spout is truly tornadic; instead they are more like dust devils. They are driven by the rising heat of the fire. As cooler, ambient air flows inward to replace the rising air, it brings with it any vorticity it had. And, like an ice skater, the incoming air spins faster as it moves inward. This sets up both the fire tornado and the water spout’s vortices.
Although this is the first example I’ve seen video of, fire tornadoes have been known to create water spouts before. Lava flowing into the ocean can create whole trains of them. (Video credit: C. & A. Mackie; via Jean H.)
September 7, 2018
Why Fish Don’t Freeze
Have you ever wondered why it is that fish in a pond or lake don’t freeze during the winter? The secret is due to a peculiarity of water that’s vital for life here on Earth. In general, cold things are denser than warmer ones. This is why, for the most part, cold fluids tend to sink and warmer ones rise here on Earth. So as fall moves into winter and water near the surface of a pond cools, it sinks. But only to a point.
Water is at its densest at 4 degrees Celsius. Any colder and the water will actually expand and become less dense. This is why you can’t fill ice cube trays to the very top before putting them in the freezer. In the pond it means that buoyant convection shuts down at 4 degrees Celsius. When the water at the top keeps cooling down to the freezing point, it doesn’t sink. Instead, the fish and other pond life get to spend the winter at a chill – but not freezing – 4 degrees. (Video credit: A. Fillo)
August 24, 2018
Tea Physics
Tea is a popular beverage around the world, and nearly everyone has their own method for making the perfect cup. Perhaps unsurprisingly, scientists have studied tea physics as well. One such study used both experiments and numerical simulations to study tea infusion from teabags. The authors looked at round, two-dimensional teabags in two configurations – one in which the bag was left still during infusion and one in which the bag was dunked up and down in the water.
In the static case, as the hot water leeches solutes out of the tea leaves, it forms a buoyant convection current. In this case, the convection is driven by solute concentration, not temperature. The convection creates a re-circulation in the cup that helps slowly distribute the tea solutes.
The dunking method, unsurprisingly, distributes tea solutes much faster. In addition to stirring the cup’s contents, dunking helps drive flow through the tea leaves, releasing solutes faster. Although the authors study the two methods in detail, they decline to pass judgement on what method is “the best”. (Photo credit: T. Foster, source; research credit: G. Lian and C. Astill; submitted by Marc A.)
June 25, 2018