Last week a flatbed truck in Oregon overturned and released 3400 kilograms of live hagfish on the highway and nearby cars. Hagfish are eel-like fish known for their impressive slime production. When threatened, the hagfish produce mucins that, when combined with water, form an extremely viscoelastic mucus. As it’s stretched, the mucus thickens and becomes more viscous. Normally, hagfish use this property to clog the gills of fish trying to eat them. The slime is weak, however, to shearing; hagfish actually tie themselves in knots to slide the slime off when there’s too much of it. The Oregon Department of Transportation managed to clear the road of mucus (and hagfish) using bulldozers and fire hoses, but it did take them several hours. For more photos and videos from the incident, check out Gizmodo and the Oregon State Police Twitter feed. (Image credit: Oregon State Police; via Gizmodo)
Search results for: “shear”
Perijove
The Juno spacecraft continues to send back incredible photos of Jupiter’s atmosphere. This video animates images from the sixth close pass of Jupiter to give you a sense of what Juno sees as it swoops by our system’s largest planet. The trajectory passes from the north pole to the south, showing Jupiter’s whitish zones, dark belts, and massive storms. Up close Jupiter looks like an Impressionist painting, all vortices and shear instabilities. The large white spots you see are enormous counterclockwise rotating vortices known as anticyclones – many of them larger than our entire planet. (Video credit: NASA / SwRI / MSSS / G. Eichstädt / S. Doran)
Breaking Waves in the Sky
Under the right atmospheric conditions, clouds can form in a distinctive but short-lived breaking wave pattern known as a Kelvin-Helmholtz cloud. The animation above shows the formation and breakdown of such a cloud over the course of 9 minutes early one morning in Colorado’s Front Range region. Kelvin-Helmholtz instabilities occur when fluid layers with different velocities and/or densities move past one another. Friction between the two layers moving past creates shear and causes the curling rolls seen above.
In the background, you can also see a foehn wall cloud low to the horizon. This type of cloud forms downwind of the Rocky Mountains after warm, moist Chinook winds are forced up over the mountains, cool, and then condense and sink in the mountains’ wake. (Image credit and submission: J. Straccia, more info)
Vortex Impact
When a vortex ring impacts a solid wall (or a mirrored vortex ring), it expands and quickly breaks up. The animations above show something a little different: what happens when a vortex ring hits a water-air interface. As seen in the side view (top image), the vortex starts to expand, but its shear at the interface generates a stream of smaller vortices that disrupt the larger vortex. (They even look like a little string of Kelvin-Helmholtz vortices!) When viewed from above (bottom image), the vortex ring impact and breakdown look even more complicated. Mushroom-like structures get spat out the sides as those secondary vortices form, and the entire structure quickly breaks up into utter turbulence. There’s some remarkable visual similarities between this situation and some we’ve seen before, like a sphere meeting a wall and drop hitting a pool. (Image credit: A. Benusiglio et al., source)
Unboiling an Egg
Cooking is something we think of as a one-way process. You add heat to food, it changes forms, and there’s undoing that. But that process is less one-directional than we thought, at least in some cases. Take boiling an egg. When you add heat to egg whites, it breaks down bonds between the folded proteins and lets those proteins build more bonds with other sections of proteins, eventually solidifying into a seemingly unbreakable mess. You can’t break those bonds by adding or removing thermal energy, but you can shake the proteins apart and refold them into their original shapes.
Researchers accomplish this by putting the boiled egg whites in a solution of water and urea and spinning them. When they spin the fluid mixture, the fluid near the wall spins faster than the fluid in the center of the vial, which creates shear stress. That shear stress helps untangle the proteins and reform them into their original shape–thereby unboiling the egg white. Now you definitely don’t want to eat the results – urea is, of course, a component of urine – but it does demonstrate that fluid dynamics can be used to reverse chemical processes we thought were irreversible. And that surprising discovery nabbed the researchers an Ig Nobel Prize in 2015. (Video credit: TedEd/E. Nelson; research credit: T. Yuan et al.)
Are Cats a Fluid?
Are cats a fluid? It’s a question that has inspired many a meme. There are a few common definitions as to what makes a fluid. One is that a fluid changes its shape to that of its container. Another more technical definition is that a fluid deforms continuously under shear forces. But the real picture is messier than these seemingly simple definitions allow for. On the Improbable Research podcast, I tackle the question of whether cats are a solid or a fluid and what fluid dynamics–specifically, the subject of rheology–has to teach us about the topic. Give it a listen! (Original image credits: Huffington Post; imgur; research credit: M. A. Fardin, pdf – article begins on page 16)
Post-Thanksgiving bonus: Today is the traditional Science Friday broadcast of this year’s (abridged) Ig Nobel Prize ceremony. Check your local NPR station for broadcast times or listen to it on their website. You’ll hear me deliver a 24/7 lecture on the subject of “Fluid Dynamics” (and you may find me cropping up elsewhere, too). Alternatively, you can check out the full ceremony video on YouTube.
Saturnian Clouds
It may look like an oil slick, but the photo above actually shows the clouds of Saturn. The false-color composite image reveals the gas giant in infrared, at wavelengths longer than those visible to the human eye. NASA uses this infrared photography to identify different chemical compositions in Saturn’s atmosphere based on how they reflect sunlight. You can see an example of how they construct these images here. This detail shot appears to show cloud bands of different compositions mixing. You can see hints of shear instabilities forming along the edges where the light and dark bands meet. (Image credit: NASA; via Gizmodo)
Swirling Pollen
This photo captures the chaotic mixing present in a simple puddle. Pine pollen strewn across the puddle’s surface acts as tracer particles, revealing some of the motion of the underlying water. As wind blows across the puddle, it moves the water through the formation of ripples and by shearing the surface. That deformation on the top of the puddle will cause further motion beneath the surface. With time and changing wind direction, the resulting pattern of flow can be very complex! (Photo credit: K. Jensen, original)
Crushing Oobleck
Oobleck is probably the Internet’s favorite non-Newtonian fluid. People vibrate it, run across it, shoot it, drop it, and even use it to fix potholes. But how does oobleck hold up to a hydraulic press? Fortunately, that’s been covered, too. Oobleck is a mixture of cornstarch and water, and it’s a bit unusual in that it is a shear-thickening material. That means that the faster you try to deform it, the more it will resist that deformation. Knowing this makes the above video’s results make more sense. When they try to crush the balloon full of oobleck, the deformation happens pretty slowly, so the fluid just flows away.
The same thing happens initially with the pot full of oobleck; it overflows much like any other liquid. But as the press pushes deeper, the oobleck gets confined by the pot’s walls and things change. Research has shown that the shear-thickening of oobleck comes from cornstarch particles jamming up in the fluid. By confining the oobleck, the pot and hydraulic press magnify this jamming effect, causing a spurt of semi-solid cornstarch fingers and leaving the press tool thoroughly trapped by the jammed particles. (Video credit: Hydraulic Press Channel)
Hagfish Escape Mechanisms
The hagfish is an eel-like creature that has not changed much in the past 300 million years in part because the hagfish is very good at escaping would-be predators. When attacked, the hagfish excretes mucins that combine with seawater to form slime. This gel-like viscoelastic fluid forms quickly and has some handy properties. For example, when stretched, the slime becomes extremely viscous. Many fish feed using a suction method, in which they thrust their jaws forward and enlarge their mouths to suck water and prey inside. This strong unidirectional flow stretches the slime, which thickens it and clogs the fish’s gills. Suddenly, the fish is much more concerned with being unable to breathe, allowing the hagfish to flee.
Being surrounded by all that slime could smother the hagfish, too, if it were not for another clever feature of the slime. When sheared, hagfish slime collapses, losing its viscosity. The hagfish actually ties itself in a knot to create this shear and slide the slime right off. (Image credit: V. Zintzen et al.; L. Böni et al., source)
