Category: Phenomena

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    Inside Tears of Wine

    Pour wine or liquor into a glass, give it swirl, and you can watch as droplets form and dance on the walls. This well-known phenomena, often called “tears” or “legs” in wine, results from an interplay of surface tension and evaporation. Despite its common occurrence, researchers are still discovering interesting subtleties in the physics, as seen in new research on the subject.  

    Dianna walks you through the phenomenon step-by-step in this video. The key piece of physics is the Marangoni effect, the tendency of regions with high surface tension to pull flow from areas with lower surface tension. In the wine glass, evaporation creates this surface tension gradient by removing alcohol more quickly from the meniscus than the bulk. That sets up the gradient that lets the wine climb the glass. By preventing or delaying that evaporation, we can see other neat effects, too, like shock fronts that travel through the film. (Video credit: Physics Girl; research credit: Y. Dukler et al.)

  • Fiery Streaklines

    Fiery Streaklines

    Embers fly through the Kincade wildfire leaving streaks of light that reveal the strong winds helping drive the fire. This unintentional flow visualization mirrors techniques used by researchers to understand how flows are moving. The shutter of the camera remains open for a fixed time, so the length of each streak tells us about the speed of the flow. Longer streaks occur where embers moved faster. 

    Here we see the longest streaks in the upper left side of the image, which tells us that the wind was moving faster there than it did at lower heights, like near the photographer in the picture. That’s in keeping with what we would expect. In general, winds move faster above the ground than they do near the surface. That speed difference is one of the reasons wildfires are so difficult to contain; a single ember caught by high winds is easily carried to unburnt areas, allowing the fire to spread more quickly than if it had to burn along the ground. (Image credit: J. Edelson/Getty Images; via Wired)

  • Nighttime Streets

    Nighttime Streets

    Clouds spiral behind the islands of Tenerife and Gran Canaria in this nighttime satellite imagery. Although it’s not entirely unusual to see these von Karman vortex street clouds in the wakes of islands, this is the first time I’ve seen them at night. They form when winds off the ocean are forced up and around rocky islands. Like air moving past a cylinder, the flow forms a swirling vortex off one side of the island, which separates and moves downstream while another forms on the island’s opposite side. When the resulting flow mixes with a cloud layer, we can see the pattern from space. (Image credit: J. Stevens; via NASA Earth Observatory)

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    Supercooling Thermodynamics

    In the latest Gastrofiscia episode, Tippe Top Physics takes on thermodynamics and the complicated truth behind certain phase changes. Although we’re accustomed to thinking of water freezing at 0 degrees Celsius and boiling at 100 degrees Celsius, reality is more complex, and temperature is only one of the factors that goes into a change of phase. Pressure and purity also play an important role. 

    This is why it’s possible, for instance, to supercool purified water to below 0 degrees Celsius without freezing it. Liquid water needs a nucleus to serve as a seed for its freezing. Without dust or other impurities, it takes a lot of energy for water to spontaneously generate its own nucleus. Check out the full video to see how and why that’s so. (Image and video credit: Tippe Top Physics)

  • Bay of Fundy Tides

    Bay of Fundy Tides

    Canada’s Bay of Fundy has some of the wildest tidal flows in the world. Every six hours, the flow direction through the strait shifts and tidal currents rise to several meters per second. This creates distinct jets a couple kilometers long that pour from one side of the strait to the other. 

    What you see here is a numerical simulation of the flow using a technique called Large Eddy Simulation (or LES, for short). It’s one method used by fluid dynamicists to model turbulent flows without taking on the complexity of the full Navier-Stokes equations. At large lengthscales, like those of the jets and eddies we see above, LES uses the exact physics. But when it comes to the smaller scales – like the flow nearest the shores or the bottom of the strait – the simulation will approximate the physics in order to make calculations quicker and easier. Models like these make large-scale problems – including modeling our daily weather patterns – possible. (Image credit: A. Creech, source)

  • Waves on a Supercell

    Waves on a Supercell

    This Colorado supercell thunderstorm features an unusual twist. Notice the sawtooth-like protrusions along the outer cloud wall. These are Kelvin-Helmholtz waveslike these fair-weather clouds we’ve seen before, but instead of occurring vertically, they project horizontally! That implies that the invisible layer of air just outside the cloud wall is moving faster than the wall itself. That creates shear along the outer edge of the cloud wall and causes these waves to form. This is the first time I’ve ever seen this sort of thing. What an awesome photo! (Image credit: M. Charnick; submitted by jpshoer)

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    Getting Cold

    Just as some chemical reactions produce heat, many chemical combinations absorb heat. In “Getting Cold,” the Beauty of Science team demonstrates this by showing endothermic processes in both visible and infrared light. Combinations that appear humdrum from our normal perspective suddenly become vibrant and interesting when we see the temperature variations accompanying them. 

    Evaporation is a good example. As humans, we sweat so that when our sweat evaporates off our skin, it takes heat away with it. Water (the main ingredient in sweat) isn’t the fastest evaporating liquid, however. Here it’s shown alongside ethyl acetate, a common ingredient in nail polish remover. And anyone who’s used nail polish remover is familiar with the chill it leaves behind as it evaporates. Just look how much colder and darker it is when evaporating! (Video and image credit: Beauty of Science)

  • Superheating

    Superheating

    Being hot isn’t always enough to make water boil. To form vapor bubbles, water and other liquids need imperfections that serve as seeds. In the absence of these, the liquid can become superheated, reaching temperatures higher than its boiling point without forming bubbles. Superheated water can be quite dangerous because it appears to be cooler, but once it’s disturbed – thereby breaking its surface tension – vapor bubbles form rapidly and explosively. You can see in the animation above just how quickly and unsteadily a sudden vapor bubble expands as it rises to the surface. (Image credit: C. Kalelkar and K. Raj, source)

  • Waterspouts

    Waterspouts

    Despite their ominous appearance, these waterspouts – like most of their kind – are fair-weather phenomena unrelated to tornadoes. They can form when cold, dry air moves over warm waters. As warm, moist air rises from the water’s surface, air is drawn in from the surroundings to replace it. Any vorticity in that air comes with it, growing stronger as it gets pulls in, thanks to conservation of angular momentum. That action creates the waterspout, which becomes visible when the warm, humid air cools enough to condense and form a cloud wall. (Image credit: R. Giudici; via EPOD)

  • Seeing Sound

    Seeing Sound

    It’s not always easy to imagine how waves travel, but with this demonstration, you can see sound waves and how they reflect and defract. The set-up uses schlieren optics that show light and dark bands where strong changes in density take place. This, combined with a stroboscopic light, makes it possible to see the wave fronts from the acoustic transducer on the left side of the screen. Once the wave is apparent, introducing a reflective object lets us see exactly how sound waves bounce, reflect, and interfere. (Image and video credit: Harvard Natural Sciences Lecture Demonstrations)