The Leidenfrost effect occurs between a fluid and a solid of vastly different temperatures. In the case of liquid oxygen, a thin layer of the oxygen vaporizes on contact with the room temperature solid, leaving a droplet of liquid oxygen to float along on its own vapor. Oxygen droplets are paramagnetic, meaning that they are susceptible to magnetic fields; in this video, scientists demonstrate how magnets can affect the motion of these droplets.
Videos
Vibrating Fluid Interfaces
The Faraday instability forms when a fluid interface is vibrated. This high-speed video shows the differences in the shapes formed by a vibrated fluid interface when the two fluids are miscible–capable of mixing–and when they are immiscible–like oil and water. Note how the miscible interface breaks down quickly into turbulence, but the immiscible interface maintains a complex shape.
Plasma Demo
This neat magnetohydrodynamic (MHD) demo is one we do not suggest repeating at home. The high voltage applied across the magnets and the plate causes the white disk in between to vaporize and form a plasma. Then the magnetic field causes the circumferential motion via the Lorentz force, essentially trapping the plasma and making it spin.
DIY Solutal Convection
In this video, the HouseholdHacker heads to the kitchen and uses milk, food coloring, and dish soap to create some solutal convection much like this one with cream and liqueur. The food coloring serves as a tracer for the fluid motion; it’s really the interaction of the milk and the dish soap that drives the motion. The dish soap lowers the surface tension of the milk, causing motion via the Marangoni effect. That motion redistributes some of the dish soap as well, causing further motion in the form of a surface tension instability. As with the cream and liqueur experiment, the fat in the milk is important; you won’t see much (if any) effect with fat free milk because its surface tension properties aren’t as dissimilar to dish soap. (via misterhonk.de)
Marangoni Convection in Space
In this Saturday Morning Science video, astronaut Don Pettit demonstrates Marangoni convection in microgravity using a water film with tracer particles, a soldering iron, and a flashlight. This same effect occurs on earth but is masked behind the much stronger effect of buoyant convection.
Waves on Cornstarch
A thin layer of the non-Newtonian fluid oobleck on a vibrating surface (in this case, a speaker) is a great way to show off nonlinear standing waves known as Faraday waves. The waves form because, under these circumstances, the flat surface of the air/oobleck interface has actually become unstable.
Thermal Convection
This video turbulent convection in a vertical channel. Buoyancy and the density variations caused by small differences in temperature are what drive the behavior.
Steering Water Droplets
At the microscale, fluid behavior can be quite different than what we witness in everyday life. Mechanisms that have little effect on the macroscale suddenly become extremely important in a channel only a few hundred microns wide. Here, water droplets in oil are steered and controlled using lasers.
Starting a Rocket
This computational fluid dynamics (CFD) simulation shows the start-up of a two-dimensional, ideal rocket nozzle. Starting a rocket engine or supersonic wind tunnel is more complicated than its subsonic counterpart because it’s necessary for a shockwave to pass completely through the engine (or tunnel), leaving supersonic flow in its wake. Here the situation is further complicated by turbulent boundary layers along the nozzle walls. (Video credit: B. Olson)
Water Drops at 10,000 FPS
We’ve seen water droplets join a larger pool at 2,000 frames per second, but what about 10,000 frames per second? (via Gizmodo)