Photographer Alberto Seveso’s “Heavy Metals” series builds on his previous works capturing fluid dynamics. By dropping mixtures of ink, liquids, and metallic powder through different fluids, he creates ethereal, billowing forms that turn the processes of diffusion and turbulent mixing into something one could almost touch. Be sure to check out the rest of the series and his online portfolio for more examples. (Photo credits: A. Seveso; via Colossal; submitted by jshoer and @catnogood)
In this high-speed video, the Slow Mo Guys demonstrate fire-breathing. Rather than using a liquid fuel like kerosene, they utilize cornstarch, which is both easily flammable and non-volatile thanks to its powdered form. Blowing out the cornstarch creates a turbulent jet of cornstarch and air. Combine that with a combustion source, and the cornstarch quickly deflagrates, meaning that the flame propagates via heat transfer. When neighboring regions of cornstarch become hot enough, they ignite and the flame front expands. You can observe this in the flame growth shown in the video; just after ignition the cornstarch jet is much wider than the fire and it takes some time for the flames to catch up with the jet. Although a liquid-fueled fireball operates by the same principles, it can look rather different. For comparison, check out this high-speed video of a WD-40 fireball. And, hopefully it goes without saying, but don’t try this stuff at home. (Video credit: The Slow Mo Guys)
Some newer electric hand dryers, like the Dyson Airblade, use jets of high-speed air to dry hands faster than traditional models. Much of their effectiveness comes from the rapid atomization–or break-up into tiny droplets–of water on one’s hands. This is demonstrated in the animation above, which comes from a high-speed video of a water drop falling through the jets of a homemade dryer. Breaking up the water quickly disperses the microdroplets but it also speeds up evaporation by greatly increasing the exposed surface area of the water. This is similar to how you can get instant snow from throwing boiling water if it’s cold enough outside. (Image credit: tesla500, source video; submitted by Nick)
The pier at Progreso extends 6.5 kilometers into the Gulf of Mexico, creating an artificial obstruction to ocean flow and sediment transport near the shore. The first 2 kilometers of the pier are built on arches that allow some flow through, but the newer sections do not. Prevailing winds act from the east-northeast, driving flow roughly right to left in the image. The sediment traces flow around the pier and reveals the complicated flow-shadow downstream of the newer parts of the pier. (Image credit: NASA Earth Observatory)
Skydivers and freefall acrobats utilize vertical wind tunnels as ground training facilities. Low-speed acrobatics, like gymnastics, relies on inertial forces and angular momentum for flips and attitude changes. But at freefall speeds, aerodynamic forces are much larger, and an acrobat’s orientation relative to the flow has a big effect on his stability and maneuverability. Simple movements of an arm or leg can significantly alter one’s aerodynamics, allowing the acrobats to choreograph controlled and synchronized motion. (Video credit: Red Bull)
Author’s note – After much consideration, I’ve decided to move FYFD to a MWF posting schedule for the time being. Working full-time has its limitations, and I believe the less frequent posting schedule will allow me to dedicate more time to generating new content like FYFD videos. This was a tough decision, but I hope it will help FYFD grow in the long-term. – Nicole
Seven waterspouts align as lava from the Hawaiian volcano Kilauea pours into the ocean in this striking photo from photographer Bruce Omori. Like many waterspouts–and their landbound cousins dust devils–these vortices are driven by variations in temperature and moisture content. Near the ocean surface, air and water vapor heated by the lava create a warm, moist layer beneath cooler, dry air. As the warm air rises, other air is drawn in by the low pressure left behind. Any residual vorticity in the incoming air gets magnified by conservation of angular momentum, like a spinning ice skater pulling her arms in. This creates the vortices, which are made visible by entrained steam and/or moisture condensing from the rising air. (Photo credit: B. Omori, via HPOTD; submitted by jshoer)
It’s only fitting to take a moment to look back at 2014 as we step into the New Year. It was a big year in many respects – we hit 1000 posts and broke 200,000 followers; I started producing FYFD videos on our YouTube channel; and, on a personal note, I finished up my PhD. But since we’re all about the science around here, I will give you, without further ado, the top 10 FYFD posts of 2014:
1. Bioluminescent crustaceans use light for defense
2. What happens when you step on lava
3. Flapping flight deconstructed
4. Wingtip vortices demonstrated
5. Saturn’s auroras
6. Raindrops’ impact on sand
7. Water spheres in microgravity
8. The surreal undulatus asperatus cloud
9. Inside a plunging breaker
10. A simply DIY Marangoni effect demo
I can’t help but notice that 9 out of the 10 posts feature animated GIFs. Oh, Tumblr, you rascals. Happy New Year! (Image credits: BBC; A. Rivest; E. Lutz; Nat. Geo/BBC2; ESA/Hubble; R. Zhao et al.; D. Petit; A. Schueth; B. Kueny and J. Florence; Flow Visualization at UC Boulder)
When you lift a glass of champagne or sparkling wine at midnight tonight, your nose and mouth will be greeted by a plethora of aromas, flavors, and sensations propagated by the tiny bubbles in the drink. Carbon dioxide dissolved in the wine gathers in a stream of tiny bubbles that rise at the center of the glass. (The bubbles form at the center because champagne glasses are often etched in a ring there to provide nucleation points where the bubbles can grow.) This stream of rising bubbles generates vortical motion in the glass that helps carry the carbon dioxide to the surface, where it is released when the bubbles burst. In the tall, thin champagne flute these vortices mix the entire contents of the glass, but, in a wider coupe, the vortices are confined to the center, leaving a stiller region along the glass’s edges. For those who find that a freshly poured flute of champagne stings their noses–a side effect of the high gaseous carbon dioxide concentration just after decanting–the wider coupe lowers the concentration at the glass’s lip and may provide a more pleasant experience for toasting the new year. (Image credit: F. Beaumont et al.)
If your Christmas holiday was a little too green (like mine was), Science Friday has just the activity for you – grow your own snowflakes! With a few materials you probably already have and some dry ice from the store, you can grow and observe ice crystals at home. Although these crystals form from water vapor instead of water droplets like proper snowflakes, they do exhibit different structures depending on temperature and humidity, just the way natural snowflakes do. (Video credit: Science Friday/F. Lichtman)
Combining water-repelling superhydrophobic surfaces with water-loving hydrophilic surfaces allows scientists and engineers to manipulate common fluids. Here a hydrophilic track surrounded by a superhydrophobic background collects and distributes drops of dyed water. The wetting characteristics of the surface combined with surface tension in the liquid drives the flow. No pumping or power input is necessary. This kind of manipulation of droplets can be especially useful in biomedical applications where fast-acting, low-cost devices could be used to diagnose diseases or measure blood glucose levels. (Image credit: A. Ghosh et al., via NSF; see also source video)