FYFD

Search results for: “water droplet”

  • Whiskey Webs

    Whiskey Webs

    Unlike scotch whisky, when American bourbon whiskeys are diluted, they form unique web-like evaporation patterns. These differences arise in part from the way the liquors are aged: scotch is aged in re-used barrels, whereas bourbons require aging in a new, charred American white oak barrel*.

    During aging, the whiskey picks up water-insoluble chemicals from the barrel. When water is added to the bourbon, it helps transport those insoluble components to the surface of a droplet, where they form a monolayer of fatty acid chains (Image 2; in green). As evaporation continues and the droplet gets smaller, the molecules at the shrinking surface collapse inward, forming the rigid web structure we see left behind. The patterns that form act as a kind of fingerprint for the bourbon. Check out some of the brand-to-brand variations over at the researchers’ Whiskey Webs site. (Image and research credit: S. Williams et al.; via Physics Today)

    * In case you were wondering, this is actually a legal requirement in order to be considered bourbon. Bourbons must also be made from a grain mixture that is >50% corn.

  • Acidic Sea Spray

    Acidic Sea Spray

    As waves crash and break, they generate a spray of droplets — known as aerosols — that make their way into the atmosphere. Researchers investigated the chemistry of these aerosol droplets by generating spray in a wave tank filled with ocean water. They found that aerosol droplets are far more acidic than the ocean they come from, and the smaller the droplet, the more acidic it is. This acidification happens in a matter of minutes, as acidic gases interact with the spray. Their findings will be critical for accurately modeling the climate connections between our oceans and atmosphere. (Image credit: Elle; research credit: K. Angle et al.; via OceanBites; submitted by Kam-Yung Soh)

  • The Best of FYFD 2020

    The Best of FYFD 2020

    2020 was certainly a strange year, and I confess that I mostly want to congratulate all of us for making it through and then look forward to a better, happier, healthier 2021. But for tradition and posterity’s sake, here were your top FYFD posts of 2020:

    1. Juvenile catfish collectively convect for protection
    2. Gliding birds get extra lift from their tails
    3. How well do masks work?
    4. Droplets dig into hot powder
    5. Updating undergraduate heat transfer
    6. Branching light in soap bubbles
    7. Boiling water using ice water
    8. Concentric patterns on freezing and thawing ice
    9. Bouncing off superhydrophobic defects
    10. To beat surface tension, tadpoles blow bubbles

    There’s a good mix of topics here! A little bit of biophysics, some research, some phenomena, and some good, old-fashioned fluid dynamics.

    If you enjoy FYFD, please remember that it’s primarily reader-supported. You can help support the site by becoming a patron, making a one-time donation, buying some merch, or simply by sharing on social media. Happy New Year!

    (Image credits: catfish – Abyss Dive Center, owl – J. Usherwood et al., masks – It’s Okay to Be Smart, droplet – C. Kalelkar and H. Sai, boundary layer – J. Lienhard, bubble – A. Patsyk et al., boiling – S. Mould, ice – D. Spitzer, defects – The Lutetium Project, tadpoles – K. Schwenk and J. Phillips)

  • Jets Beneath Leidenfrost Drops

    Jets Beneath Leidenfrost Drops

    When a droplet impacts, it’s not unusual for converging ripples to form an upward jet, like the one seen here. But under the right circumstances, jets can form downward, too. This study looks at the ultrafast jets that can form beneath an impacting Leidenfrost drop.

    These Leidenfrost drops are striking a surface much hotter than their boiling point, so a large vapor cavity forms quickly beneath them. Using x-ray imaging, the researchers were able to capture the dynamics of this cavity’s formation and collapse (Image 2). The field of view in the animation shows only a portion of the drop’s cavity, so Image 3 may help you orient relative to the drop at large.

    Initially, we see the center of the droplet hitting the surface, followed by the fast growth of a vapor cavity. Rippling capillary waves converge on top of the cavity, creating a pinch-off. From there, a bubble rises up while a fast jet shoots downward. (Image credit: water jet – A. Min, others – S. Lee et al.; research credit: S. Lee et al.)

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    Coalescing Drops

    This year’s Nikon Small World in Motion competition was won by fluid dynamics! The first place video shows droplets on a superhydrophobic surface coalescing. The droplets are a mixture of water and ethanol. Their initial merger creates a ripple of waves that’s followed by a ghostly vortex ring that jets into the interior. Previous research on coalescence during impact shows jets driven by surface tension but the jet here doesn’t appear to be confined to the surface. (Image and video credit: K. Rabbi and X. Yan; via Nature; submitted by Kam-Yung Soh)

    Droplets on a superhydrophobic surface coalescing.

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    Sundews Weaponize Viscoelasticity

    In nutrient-poor soils, carnivorous plants like the cape sundew supplement their diets by eating insects. To entice their prey, the cape sundew secretes droplets of sugary water. But unwary insects who land to feed soon find themselves unable to pull away from this viscoelastic liquid. Complex molecules in the fluid grant it elasticity, so when insects pull against it, the liquid stretches and pulls back instead of breaking up. Other carnivorous plants, like the pitcher plant, use similar non-Newtonian tricks to trap insects. (Video and image credit: Deep Look)

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    Molten Thermite

    This glowing, molten liquid captured by the Slow Mo Guys is thermite. The chemical reaction behind thermite is highly exothermic, hence its intense glow. There’s some great fluid dynamics hiding in this video. First, there’s the dripping thermite (Image 1), which breaks up into droplets via the Plateau-Rayleigh instability before shattering when it hits the ground.

    Then there are the sequences (Images 2 and 3) of thermite dripping into water. The heat of the reacting thermite vaporizes a layer of water around it, creating a bubble that completely envelops the thermite. In other words, the falling thermite is supercavitating! That layer of air significantly reduces drag on the thermite and it insulates the thermite from the cooler temperature of the water. (Video and image credit: The Slow Mo Guys)

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    Popping an Oil Balloon

    Oil and water don’t mix — or at least they won’t without a lot of effort! In this video, we get to admire just how immiscible these fluids are as oil-filled balloons get burst underwater.

    Visually, the two bursts are quite spectacular. In the first image, the initial balloon has a sizeable air bubble at the top, which rises even more rapidly than the buoyant oil, creating a miniature, jelly-fish-like plume that reaches the surface first. The large oil plume follows, behaving similarly to the balloon burst without an added air bubble.

    The last of the oil in both cases comes from a cloud of smaller droplets formed near the bottom of the balloon. Being smaller and less buoyant, these drops take a lot longer to rise to the surface and remain much closer to spherical as they do. I suspect these smaller droplets form due to the forces created by the fast-moving elastic as it tears away. (Video and image credit: Warped Perception)

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    A Hand in Hot Oil

    In this video, Dianna from Physics Girl demonstrates a feat no one should try at home: dipping her hand into boiling oil. To stay safe, she’s relying on the Leidenfrost effect, the tendency of liquids exposed to temperatures well above their boiling point to vaporize and create a layer of gas that insulates against further heat transfer.

    We’ve seen a lot of cool behaviors from Leidenfrost droplets, like surfing on herringbone surfaces, digging through sand, vibrating like a star, and, well, violently exploding. We know a lot about what can happen in this Leidenfrost state, but there are also some major unknowns, like exactly what the Leidenfrost temperature is for many liquids. That’s part of what makes Dianna’s demo so dangerous; the temperature needed to see the Leidenfrost effect — even just for water — varies wildly depending on the experimental set-up. (Video and image credit: Physics Girl)

  • Shake It!

    Shake It!

    Vibrate a pool of water, and you’ll get Faraday waves, ripple-like excitations that form their own distinctive pattern compared to the driving vibration. But you don’t have to vibrate a pure liquid to see Faraday waves. A recent study observed them in vibrated earthworms!

    Odd as this may sound, the results make sense. When anesthetized (as they were in the experiments), earthworms are essentially a liquid wrapped in an elastic membrane, which is not so different from a droplet held together by surface tension.

    But why vibrate earthworms in the first place? It turns out earthworms are a good model organism for studies of vertebrate neural systems, so observing how vibrations propagate through them can provide insight into how our own nervous systems transmit information. (Image, research, and submission credit: I. Maksymov and A. Pototsky)

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