Search results for: “water droplet”

  • How Water Droplets Charge Up

    How Water Droplets Charge Up

    Rubbing a balloon on your hair can build a significant electrical charge. Water droplets have the same issue when they slide across a hydrophobic, electrically-insulated surface. A new study models why these charges build up and tests the model both experimentally and through simulation. They focused their theory on three effects that determine how much charge builds up. The first is a two-way chemical reaction that continuously creates charge at the interface, with positive charge building in the drop. Secondly, the drop’s contact angle with the surface sets how many protons can build up at the contact line, thereby affecting the electrical field they generate. And, finally, fluid motion at the rear of the drop deflects protons upward, shifting the electrical field. In particular, their model predicts that the higher contact angles of hydrophobic surfaces should increase charge build-up and faster sliding velocities should slow charge build-up, both of which agree with experiments.

    The model should help researchers understand various charging scenarios, like those found on self-cleaning surfaces, in inkjet printing, and in semiconductor manufacturing. In the last scenario, rinsing semiconductor wafers in ultrapure water can build up charges in the kilovolt range, which is enough to damage the product. (Image credit: D. Carlson; research credit: A. Ratschow et al.; via APS Physics)

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    Jumping Water Droplets

    Superhydrophobic surfaces resist wetting from water, but it turns out they can also trigger interesting behaviors in the tiny droplets condensing on the surface. High-speed video reveals that when two condensate droplets coalesce, the energy released by surface tension causes the new droplet to jump off the surface. The phenomenon is the same as one observed in some types of mushroom–when a condensate droplet touches a wetted spore, the spore is ejected from the mushroom. (Video credit: J. Boreyko)

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    Playing Pac-Man with Water Droplets

    The vibrations of a plate in the horizontal and vertical directions can be used to control the motion of a drop placed on the surface. Here a droplet of water on a superhydrophobic surface is controlled by joystick a la Pacman. For more, see papers here and here.

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    Steering Water Droplets

    At the microscale, fluid behavior can be quite different than what we witness in everyday life. Mechanisms that have little effect on the macroscale suddenly become extremely important in a channel only a few hundred microns wide. Here, water droplets in oil are steered and controlled using lasers.

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    Water Walking, Exploding Droplets, and Colliding Vortices

    Every year I look forward to the APS DFD conference in November. It brings thousands of researchers together to share the latest in fluid dynamics. So much goes on in those three days that it’s impossible to capture, but last year I teamed up with Tom Crawford and the Journal of Fluid Mechanics to attempt just that. We interviewed 50 researchers on their projects, and we’ll be bringing you their work, in their words, each month leading up to the 2018 APS DFD meeting.

    This first video focuses on some of the awesome entries to the 2017 Gallery of Fluid Motion. Watch to learn about oil droplets that go flying everywhere when you’re cooking, balls that walk on water, the water music of Vanuatu and more! To see the videos we discuss and all the other entries, go to gfm.aps.org. (Video credit: N. Sharp and T. Crawford)

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    Giant Water Balloon to the Face

    It’s the summertime, so Gav and Dan of the Slow Mo Guys are back to experimenting with giant water balloons. In this video, they send several careening down a slope into Dan’s face. Watching the balloons descend and pop is (unsurprisingly) my favorite part. It’s neat to see how the elasticity of the balloon acts like a beefed-up surface tension to make this enormous blob of water act like an oversized droplet. (Video and image credit: The Slow Mo Guys)

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  • Droplets Can Climb Sugar Fibers

    Droplets Can Climb Sugar Fibers

    In nature, droplets and fibers can meet on a spider’s web, on fur, or on a dew-gathering cactus. Here, researchers explore what happens when the droplet can dissolve the fiber it’s suspended on. As the authors note, a lumberjack who cuts the branch they sit on makes a fatal choice. The droplet sees a different outcome.

    As the droplet hangs on the fiber, it dissolves the fiber’s sugar. Dense, sugar-laden water flows downward along the fiber and a replenishing upward flow goes along the droplet’s exterior. Because the sugar concentration is lower near the top of the drop, the fiber thins most quickly there.

    A droplet at the end of a sugar fiber dissolves the fiber, then "jumps" up to the next intact section.
    A droplet hanging at the end of a sugar fiber dissolves the fiber and then “jumps” upward to the next intact portion.

    The droplet has capillary forces along its top and bottom, where it meets the fiber. At the top, the droplet is free to expand, wetting more fiber, but the bottom of the drop is pinned to the fiber. The excess capillary force there goes into compressing the fiber.

    As soon as the fiber breaks, the capillary force is no longer balanced, and the droplet jumps upward. If the drop and fiber are sized just right, the drop will jump upward enough to stay attached to the fiber instead of falling off. (Image and research credit: S. Dorbolo et al.)

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    Drying Out Microbe-Filled Droplets

    Ocean sprays, coughs, and sneezes are just a few of the ways that droplets full of bacteria and salt can get aloft on a breeze. How do these bacteria stay viable even as their droplet evaporates? That’s the question behind this video’s research.

    When a bacteria-laden droplet or a salt-laden droplet dries, the evaporating droplet’s contact area shrinks, leaving behind only a concentrated lump of bacteria or salt. But when droplets contain both salt and bacteria, the drying droplet’s contact line gets pinned, leaving a larger area stain. The bacteria’s presence seems to promote crystallization of the salt, which–in turn–traps water in isolated spaces, perhaps helping the bacteria stay viable longer. (Video and image credit: R. Ran et al.)

    Animation of three droplets drying out. When all three components–water, salt, and bacteria–are in a droplet, the drying process looks very different.
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    Plucking Droplets

    A sudden breeze can pluck droplets hanging from a stem. Here, researchers recreate that phenomenon in the laboratory. With a close-up view and high-speed images, we can enjoy every detail of the detachment and break-up. As the wire pulls away, it drags a liquid sheet off the droplet. The thicker rims on either side of the sheet eventually collide, creating a jet that stretches, deforms, and, at last, breaks. (Video and image credit: D. Maity et al.)

    Animation of two droplets getting plucked, one made of glycerin+water (left) and one of water (right).
    Animation of two droplets getting plucked, one made of glycerin+water (left) and one of water (right).
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  • A Fungus That Freezes Water

    A Fungus That Freezes Water

    Although water can freeze below 0 degrees Celsius, it requires a little help–in the form of a nucleation site–to do so. Often temperatures must dip well below 0 degrees Celsius for droplets to become ice. But a new study shows that at least one fungus forms proteins that help the process along.

    The proteins come from the Mortierellaceae  fungal family, by way of a bacterial species some hundreds of thousands of years ago or more. In experiments, adding the fungal protein helped water freeze 10 or more degrees Celsius sooner than it otherwise would.

    The authors note that there are many possible applications for this freezing additive; it could help preserve food or cells without requiring lower freezing temperatures that could damage delicate tissues. It could also serve as a cloud seeding chemical in place of toxic silver iodide particles. (Image and research credit: R. Eufemio et al.; via Gizmodo; see also V. Tech)

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