Sandro Bocci’s short film “Flux Capacitor” explores the geometry and dynamics of soap films. When you dip wire models into soapy solution, the films that cling to the model can form complicated shapes as surface tension works to minimize the overall surface area. Bocci’s macro photography highlights the intense flows going on in the narrow regions where films meet. It’s a different take on soap films and neat to see! (Image, video, and submission credit: S. Bocci et al.)
Search results for: “surface tension”
Gathering Droplets
In deserts around the world, plants have adapted to collect as much moisture as they can. Geometry aids them in this endeavor because droplets on the tip of a cone will move toward its thicker base. The motion takes place due to a imbalance in surface tension forces on either end of the droplet.
As the droplet moves up a cone, it changes shape from a barrel-like drop that fully covers the conical surface to a clamshell-shaped droplet that hangs only from the bottom of the cone. (Image and research credit: J. Van Hulle et al.)
Why Food Sticks to Nonstick Pans
Whether you’re cooking with ceramic, Teflon, or a well-seasoned cast iron pan, it seems like food always wants to stick. It’s not your imagination: it’s fluid dynamics.
As the thin layer of oil in your pan heats up, it doesn’t heat evenly. The oil will be hotter near the center of the burner, which lowers the surface tension of the oil there. The relatively higher surface tension toward the outside of the pan then pulls the oil away from the hotter center, creating a hot dry spot where food can stick.
To avoid this fate, the authors recommend a thicker layer of oil, keeping the burner heat moderate, using a thicker bottomed pan (to better distribute heat), and stirring regularly. (Image and research credit: A. Fedorchenko and J. Hruby)
Bubble Array
Surface tension tries to minimize a bubble‘s surface area, which is why bubbles assume a spherical shape. But when many bubbles clump together, a curved interface is not always the most energy efficient one. In this case, bubbles can take on many shapes and sizes while still minimizing the overall surface energy. Take a close look at this image and see what shapes you discover! (Image credit: M. Adil)
Stabilizing Foams
Bubbles in a pure liquid don’t last long, but with added surfactants or multiple miscible liquids, bubbles can form long-lasting foams. In soapy foams, surfactants provide the surface tension gradients necessary to keep the thin liquid layers between bubbles from popping. But what stabilizes a surfactant-free foam?
New work finds that foams in mixtures of two miscible fluids only form when the surface tension depends nonlinearly on the concentration of the component liquids. When this is true, thinning the wall between bubbles creates changes in surface tension that stabilize the barrier and keep it from popping.
In mixtures without this nonlinearity, foams just won’t form. The new results are valuable for manufacturing, where companies can avoid unintentional foams simply by careful selection of their fluids. (Image credit: G. Trovato; research credit: H. Tran et al.; via APS Physics; see also Ars Technica, submitted by Kam-Yung Soh)
The Strangeness of Sand
Sand and other granular materials can flow, jam, and transmit forces in counterintuitive ways. This Lutetium Project video gives a nice overview of some of these bizarre properties.
Many of sand’s odd characteristics come from the way forces move through grains that touch. Around 5:20 there’s a demo of one of these effects: the Janssen effect. Using a scale, the video shows the mass of a bunch of grains. Then, the host pours those grains into a narrow cylinder. If you watch the scale, you’ll see that it shows a smaller mass than before. That’s not because of a difference in mass between the bowl and the cylinder; the scale is calibrated to only measure the mass of the grains. In the narrow cylinder the grains appear to weigh less because part of their weight is being supported by force chains that run to the container’s walls. (Image and video credit: The Lutetium Project)
The Best of FYFD 2020
2020 was certainly a strange year, and I confess that I mostly want to congratulate all of us for making it through and then look forward to a better, happier, healthier 2021. But for tradition and posterity’s sake, here were your top FYFD posts of 2020:
- Juvenile catfish collectively convect for protection
- Gliding birds get extra lift from their tails
- How well do masks work?
- Droplets dig into hot powder
- Updating undergraduate heat transfer
- Branching light in soap bubbles
- Boiling water using ice water
- Concentric patterns on freezing and thawing ice
- Bouncing off superhydrophobic defects
- To beat surface tension, tadpoles blow bubbles
There’s a good mix of topics here! A little bit of biophysics, some research, some phenomena, and some good, old-fashioned fluid dynamics.
If you enjoy FYFD, please remember that it’s primarily reader-supported. You can help support the site by becoming a patron, making a one-time donation, buying some merch, or simply by sharing on social media. Happy New Year!
(Image credits: catfish – Abyss Dive Center, owl – J. Usherwood et al., masks – It’s Okay to Be Smart, droplet – C. Kalelkar and H. Sai, boundary layer – J. Lienhard, bubble – A. Patsyk et al., boiling – S. Mould, ice – D. Spitzer, defects – The Lutetium Project, tadpoles – K. Schwenk and J. Phillips)
Wrinkles on Bubble Collapse
A viscous bubble wrinkles when it collapses, and scientists long assumed this behavior was caused by gravity. But a new experiment shows that the buckling is, instead, driven by surface tension.
To test gravity’s influence on bubble collapse, the researchers popped bubbles in three orientations: the (normal) upright orientation (Images 1 and 2), upside-down (Image 3), and sideways (Image 4). In all cases, the bubble’s thin film wrinkled as it collapsed, indicating that gravity had little influence on the process. Instead the authors concluded that surface-tension-driven collapse causes the dynamic buckling of the film. (Image and research credit: A. Oratis et al.; submitted by Zander B.)
“The Unseen Sea”
San Francisco’s picturesque fogs form “The Unseen Sea” in Simon Christen’s timelapse. Viewed at the right speed, the motion of clouds becomes remarkably ocean-like, with standing waves and surges against the hillside like waves crashing on a beach. Clouds in air don’t have the same surface tension effects as water waves in air, but, for the most part, the physics of their motion is the same, which is why they look so alike. (Image and video credit: S. Christen)
Coalescing Drops
This year’s Nikon Small World in Motion competition was won by fluid dynamics! The first place video shows droplets on a superhydrophobic surface coalescing. The droplets are a mixture of water and ethanol. Their initial merger creates a ripple of waves that’s followed by a ghostly vortex ring that jets into the interior. Previous research on coalescence during impact shows jets driven by surface tension but the jet here doesn’t appear to be confined to the surface. (Image and video credit: K. Rabbi and X. Yan; via Nature; submitted by Kam-Yung Soh)
