Viscosity can have a notable effect on droplet impacts. This poster demonstrates with snapshots from three droplet impacts. The blue drops are dyed water, and the red ones are a more viscous water-glycerol mixture. When the two water droplets impact, a skirt forms between them, then spreads outward into a sheet with a thicker, uneven rim before retracting. The second row shows a water droplet impacting a water-glycerol droplet. The less viscous water droplet deforms faster, wrapping around and mixing into the other drop before rebounding in a jet. The last row switches the impacts, with the more viscous drop falling onto the water. As in the previous case, the water deforms faster than the water-glycerol. The two mix during spreading and rebound slower. In the last timestep shown, the droplet is still contracting, but it does rebound as a jet thereafter. (Image credit: T. Fanning et al.)
Search results for: “jet”
Cavitation
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Cavitation–the formation and collapse of vapor-filled cavities within a liquid–occurs in a variety of natural and manmade applications. It can shatter bottles, wreak havoc with boat impellers, is used as a hunting mechanism by several shrimp species, and can even generate light and sound. It is the collapse of the cavitation bubble that can be so damaging, and this video shows how. In the experiment, researchers generate a cavitation bubble near the free surface–or, in other words, near the air-water interface. Pressure in the bubble is much lower than the pressure of the surrounding liquid, so the bubble collapses after the momentum from its initial generation is spent. Interaction with the surface generates a jet that projects downward and pierces the cavitation bubble as it collapses. As seen from 0:54 onward, the bubble’s collapse generates a shock wave that propagates outward from the bubble site. It’s this shock wave that so effectively damages materials and stuns underwater prey. (Video credit: O. Supponen et al.)
Beverage Bubbles Bursting
Fizzy drinks like soda and champagne have many bubbles which rise to the surface before bursting. When the film separating the bubble and the air drains and bursts, it leaves a millimeter-sized cavity that collapses on itself. That collapse creates an upward jet of fluid which can break into tiny aerosol droplets that disperse the aroma and flavor of the drink. Similar bubble-bursting events occur in sea spray and industrial applications, too. Researchers find that droplet ejection depends on bubble geometry and fluid properties such as viscosity. More viscous liquids, for example, generate smaller and faster droplets. Learn more and see videos of bubble-bursts at Newswise. (Image credit: E. Ghabache et al.)
Turbulence and Star Formation
Galaxy clusters are objects containing hundreds or thousands of galaxies immersed in hot gas. This gas glows brightly in X-ray, as seen in the Perseus (top) and Virgo (bottom) clusters above. Over time, the gas near the center of the clusters should cool, generating many new stars, but this is not what astronomers observe. New research suggests turbulence may prevent this star formation. The supermassive black holes near the center of these galaxy clusters pump enormous amounts of energy into their surroundings through jets of particles. Those jets churn the gas of the cluster, generating turbulence, which ultimately dissipates as heat. It is this turbulent heating astronomers think counters the radiative cooling of the gas, thereby keeping the gas hot enough to prevent star formation. You can read more about the findings in the research paper. (Image credits: NASA/Chandra/I. Zhuravleva et al.; via io9)
The Kaye Effect
Those who have poured viscous liquids like syrup or honey are familiar with how they stack up in a rope-like coil, as shown in the top row of images above. What is less familiar, thanks to the high speed at which it occurs, is the Kaye effect, which happens in fluids like shampoo when drizzled. Shampoo is a shear-thinning liquid, meaning that it becomes less viscous when deformed. Like a normal Newtonian fluid, shampoo first forms a heap (bottom row, far left). But instead of coiling neatly, the heap ejects a secondary outgoing jet. This occurs when a dimple forms in the heap due to the impact of the inbound jet. The deformation causes the local viscosity to drop at the point of impact and the jet slips off the heap. The formation is unstable, causing the heap and jet to collapse in just a few hundred milliseconds, at which point the process begins again. (Image credit: L. Courbin et al.)
Meandering Rivulet
This rivulet is the result of a horizontal liquid jet impacting a vertical pane of glass. Gravity, surface tension, adhesion, and even surface finish can affect the path the water follows. Like the meandering path of rain on a windshield, it’s hard to predict a priori where the flow will go without accounting for a myriad of seemingly inconsequential variables governing both the liquid and solid surface. (Photo credit: T. Wang)
Krakatoa
Volcanoes seem to be a common topic these days. Yesterday Nautilus published a great piece by Aatish Bhatia on the 1883 eruption of Krakatoa, which tore the island apart and unleashed a sound so loud it was heard more than 4800 km away:
The British ship Norham Castle was 40 miles from Krakatoa at the time of the explosion. The ship’s captain wrote in his log, “So violent are the explosions that the ear-drums of over half my crew have been shattered. My last thoughts are with my dear wife. I am convinced that the Day of Judgement has come.“
In general, sounds are caused not by the end of the world but by fluctuations in air pressure. A barometer at the Batavia gasworks (100 miles away from Krakatoa) registered the ensuing spike in pressure at over 2.5 inches of mercury. That converts to over 172 decibels of sound pressure, an unimaginably loud noise. To put that in context, if you were operating a jackhammer you’d be subject to about 100 decibels. The human threshold for pain is near 130 decibels, and if you had the misfortune of standing next to a jet engine, you’d experience a 150 decibel sound. (A 10 decibel increase is perceived by people as sounding roughly twice as loud.) The Krakatoa explosion registered 172 decibels at 100 miles from the source. This is so astonishingly loud, that it’s inching up against the limits of what we mean by “sound.” #
Those are some mindbogglingly enormous numbers. Aatish does a wonderful job of explaining the science behind an explosion whose effects ricocheted through the atmosphere for days afterward. Check out the full article over at Nautilus. (Image credit: Parker & Coward, via Wikipedia)
The Archer Fish’s Arrow
Archer fish hunt by shooting jets of water at their prey to knock them into the water where the fish can eat them. Previous research showed that the archer fish’s projectile jet is pulsed such that the water released at a later time has a greater velocity. This makes the jet bunch up so that a ball of liquid hits the prey with greater force than the jet would otherwise. A recently released paper shows that the archer fish actively adjust their liquid jets in order to strike targets at different distances while maintaining this bunching effect. To control the jets, the fish adjust both how long they jet and what speed they impart to the fluid by changing how they open and close their mouths. (VIdeo credit: Nature; research credit: P. Gerullis and S. Schuster; via phys.org; submitted by @jchawner)
The Physics of Sneezing
Sneezing can be a major factor in the spread of some illnesses. Not only does sneezing spew out a cloud of tiny pathogen-bearing droplets, but it also releases a warm, moist jet of air. Flows like this that combine both liquid and gas phases are called multiphase flows, and they can be a challenge to study because of the interactions between the phases. For example, the buoyancy of the air jet helps keep smaller droplets aloft, allowing them to travel further or even get picked up and spread by environmental systems. Researchers hope that studying the fluid dynamics and mathematics of these turbulent multiphase clouds will help predict and control the spread of pathogens. Check out the Bourouiba research group for more. (Video credit: Science Friday)
Breaking Drops with Vibration
Atomization is the process of breaking a liquid into a spray of fine droplets. There are many methods to accomplish this, including jet impingement, pressure-driven nozzles, and ultrasonic excitement. In the images above, a drop has been atomized through vibration of the surface on which it rests. Check out the full video. As the amplitude of the surface’s vibration increases, the droplet shifts from rippling capillary waves to ejecting tiny droplets. With the right vibrational forcing, the entire droplet bursts into a fine spray, as seen in the photo above. The process is extremely quick, taking less than 0.4 seconds to atomize a 0.1 ml drop of water. (Photo and video credit: B. Vukasinovic et al.; source video)
