FYFD

Tag: freezing

  • Mirabilite Mounds at Great Salt Lake

    Mirabilite Mounds at Great Salt Lake

    In cold weather, a new geological feature has shown up at Utah’s Great Salt Lake in the last decade. These salty mirabilite mounds form terraced crystals that resemble Yellowstone’s Mammoth Hot Springs.

    Diagram showing salty springs feeding upward through layers of mirabilite to form a mound aboveground.
    Diagram showing how a salt-laden spring pushing upward through the mirabilite layer can then form mounds at the surface when the dissolved mirabilite recrystallizes after the water evaporates.

    Mirabilite is hydrated sodium sulfate (as opposed to the sodium chloride of table salt). The structures form when upwelling spring water partially dissolves the layer of mirabilite found beneath the lake bed. That sulfate-laden water rises to the surface, where it freezes into the crystals seen here.

    A timelapse showing mirabilite mounds forming.
    A timelapse showing the formation of mirabilite mounds.

    When temperatures rise above freezing, the water in the mirabilite evaporates, leaving behind white, powdery thenardite. (Video credit: Great Salt Lake Institute; image credit: Utah Geological Survey)

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    “Frozen Waves”

    Photographer Jan Erik Waider is a master of capturing incredible landscape imagery. In these videos, he uses a drone to film waves in the Baltic Sea gently undulating polygonal slabs of ice on the ocean surface. The interplay of light, color, and motion looks almost surreal, but nature is better than we credit at making imagery too good to look away from. (Video and image credit: J. Waider/NorthLandscapes; via Colossal)

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  • A Fungus That Freezes Water

    A Fungus That Freezes Water

    Although water can freeze below 0 degrees Celsius, it requires a little help–in the form of a nucleation site–to do so. Often temperatures must dip well below 0 degrees Celsius for droplets to become ice. But a new study shows that at least one fungus forms proteins that help the process along.

    The proteins come from the Mortierellaceae  fungal family, by way of a bacterial species some hundreds of thousands of years ago or more. In experiments, adding the fungal protein helped water freeze 10 or more degrees Celsius sooner than it otherwise would.

    The authors note that there are many possible applications for this freezing additive; it could help preserve food or cells without requiring lower freezing temperatures that could damage delicate tissues. It could also serve as a cloud seeding chemical in place of toxic silver iodide particles. (Image and research credit: R. Eufemio et al.; via Gizmodo; see also V. Tech)

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  • “Quiet Pulse” and “Another World”

    “Quiet Pulse” and “Another World”

    Light shines dimly through the wall of an ice cave in this photograph by Marie-Line Dentler. Shaped by melting, pressure, freezing, and fracture, these structures are dynamic and ethereal. (Image credit: M. Dentler; via Colossal)

    Detail of an ice cave in Iceland, by Marie-Line Dentler.
    View in an ice cave by Marie-Line Dentler.
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  • Aging Salty Ice

    Aging Salty Ice

    When ice forms in salty water, it starts out mushy and porous. Salt does not freeze neatly into ice’s crystalline structure, so the forming ice has pores and gaps where salty brine gathers. As the ice ages, more brine is pushed out and gradually convects downward, due to its greater density. Over time, this makes the ice layer thinner but more solid, with fewer pores. You can see a timelapse of the process in a laboratory experiment below. (Image credit: sea ice – C. Matias, experiment – F. Wang et al.; research credit: F. Wang et al.)

    Timelapse of ice forming and aging in salt water over the course of ~16 days.
  • Milano Cortina 2026: Cortina Sliding Center

    Milano Cortina 2026: Cortina Sliding Center

    This year’s sliding events–bobsleigh, luge, and skeleton–will take place at the brand-new Cortina Sliding Center. Built on the site of a historic sliding track, this new venue came together in only the last couple of years. It features a state-of-the-art refrigeration system that pumps a mixture of water and ethylene glycol beneath the track surface to keep the ice properly chilled. Each section of the track is continuously monitored to optimize the flow rate, temperature, and pressure of the refrigerant to keep the track at maximum performance while minimizing environmental impact.

    According to the designers, it’s the first competition track to use a glycol-based refrigeration system, which should be more sustainable than the ammonia-based systems used elsewhere. For a sense of what a run is like, check out this skeleton driver POV run from the facility’s shakedown competition last year. (Image credit: LMSteel; video credit: tuff sledding)

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  • “Moment of Creation”

    “Moment of Creation”

    Bubbles caught in ice resemble the growth of a cellular organism in this photograph of Tatiewa Lake in Japan, taken by Soichiro Moriyama. When water freezes, gases dissolved in it come out of solution, but depending on the speed and direction of freezing, these bubbles do not always escape before ice forms around them, freezing pockets of gas within the ice’s structure. (Image credit: S. Moriyama; via ILPOTY)

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  • “Melting Snowflake”

    “Melting Snowflake”

    It’s hard to preserve something as ephemeral as a snowflake, as seen in this microphotograph by Michael Robert Peres. Despite the old adage, it is possible to make identical snowflakes, but it requires mirroring the freezing conditions exactly, including both temperature and humidity. Here, the snowflake’s crystalline structure survives as a ghost in a melting droplet. (Image credit: M. Peres; via Ars Technica)

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    How to Keep Water From Freezing

    When supercooled, water can remain a liquid even below its freezing point. As explained in this Minute Physics video, this happens because of a tug-of-war between effects in the water. Generally speaking, having impurities in the water or smacking the bottle will shift that battle enough for freezing to win out. But it’s possible–theoretically, at least–to create a situation where supercooled water can never freeze. (Video and image credit: Minute Physics)

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  • Frosted

    Frosted

    Frost forms hexagonal columns on a wooden rail in this microphotograph by Gregory B. Murray. Like in snowflakes, when water molecules freeze they position themselves to form six-sided crystals. From this perspective, it looks like a miniature version of the Giant’s Causeway. (Image credit: G. Murray; via Ars Technica)

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