Tag: droplets

Leidenfrost Atop a Fluid
Leidenfrost droplets typically hover on a thin layer of vapor above a surface that is much hotter than the boiling point of the liquid. Such drops move almost frictionlessly across these surfaces and can even propel themselves. The question of how hot is hot enough to produce the Leidenfrost effect is still being debated, but recent research suggests that the answer may depend strongly on surface roughness.
To test the role of surface roughness, one group tested drops of ethanol atop a heated pool of silicone oil, as pictured above. Ethanol’s boiling point is 78 degrees Celsius, and the researchers found they could hold the ethanol drop in a Leidenfrost state by heating the pool to 79 degrees Celsius – only 1 degree above ethanol’s boiling point! Thanks to surface tension, a liquid surface is essentially molecularly smooth. The fact that solid surfaces require much higher temperatures before the Leidenfrost effect is observed indicates that even the slightest roughness can have a large impact on the Leidenfrost temperature. (Image credit: F. Cavagnon; research credit: L. Maquet et al., pdf)
Heads-up for Boston-area folks! I’ll be taking part this Saturday evening in the Improbable Research show at the AAAS conference. The show is free and open to the public but fills up quickly, so be sure to come early for a seat.
February 16, 2017
Self-Wrapping Drops
A liquid drop can fold itself up in a thin sheet. The animation above shows a drop of water with an ultra-thin (79nm) circular sheet of polystyrene atop it. As a needle removes water from the underside of the droplet, the shrinking droplet causes wrinkles and folds to form in the sheet. What’s going on here is a competition between the energy required to change the droplet’s shape and the energy needed to bend the sheet. Eventually, the droplet’s volume is small enough that the bending of the sheet overrules surface tension in dictating the droplet’s shape. The result is a tiny empanada-shaped droplet completely encapsulated by the sheet. (Image credit: J. Paulsen et al., source; research paper)
February 10, 2017
Freezing Drops
A water droplet deposited on a cold surface freezes from the bottom up. As anyone who has made ice cubes knows, water expands when it freezes. But watch the outline of the drop carefully. The drop isn’t expanding radially outward while it freezes. Instead the remaining liquid part of the drop forms what’s known as a spherical cap, a shape like the sliced-off top of a sphere. Surface tension creates that spherical shape, but the water still has to expand when it freezes. The result? The last bit of the drop freezes into a point! This means that surface tension maintains the drop’s spherical shape, for the most part, and all the expansion the water does takes place vertically. (Video credit: D. Lohse et al.)
December 14, 2016
Liquid Fragmentation
From spilling coffee to driving through puddles, our daily lives are full of examples of liquids fragmenting into drops. A recently published study describes how this break-up occurs and predicts what the distribution of droplet sizes will be for a given fluid. Viscoelasticity is the property that governs this droplet size distribution. Viscoelasticity describes two aspects of a fluid–its viscosity, which acts like internal friction, resisting motion–and its elasticity, the fluid’s ability to return to its original shape after stretching. Most fluids have a little bit of each of these properties, which makes them somewhat sticky, both in the sense of not-flowing-easily and in the sense of sticking-to-itself. These same properties cause viscoelastic fluids to wind up with a broader droplet size distribution, ultimately creating both more small droplets and more large droplets than a Newtonian liquid like water. (Video credit: MIT News; research credit: B. Keshavarz et al.; submitted by mrvmt)
December 2, 2016
Oil in Alcohol
A drop of oil impacts and falls through a pool of isopropyl alcohol. Momentum, viscosity, and diffusion combine to deform the drop into a shape that is initially like an upside-down wine glass (top image). Because the oil is both denser than the alcohol and soluble in it, the drop sinks and dissolves as it falls. The drop expands rapidly outward, thinning and formed a concave shape around its denser, sinking core (bottom image). Ultimately, the droplet will deform and fragment as it dissolves into the alcohol. (Image credit: R. La Foy et al.)
November 21, 2016
Surfing on Vapor
Place a drop of liquid on a surface much, much hotter than the liquid’s boiling point, and the portion of the drop that impacts will vaporize immediately. This leaves the droplet hovering on a thin layer of vapor. With a fluid like water, the vapor state is a much more efficient insulator than the liquid state. Thus, the vapor layer actually protects the liquid droplet, enabling it to boil off at a much slower rate than if the drop were touching the heated surface. This is known as the Leidenfrost effect, and it can be used to create self-propelled droplets. (Image credit: R. Thévenin and D. Soto)
November 15, 2016
Bouncing Droplets
Droplets bouncing on a pool form a beautiful and fascinating system, as recently featured by Physics Girl, Veritasium, and Smarter Every Day. The Lutetium Project – a consortium of French physics, graphic design, and music students – have their own take on the subject with beautiful short videos constructed from experimental research footage. With simple text explanations and lovely original music, they combine science, art, and outreach brilliantly. Also check out their quantum walker video and be sure to subscribe to their channel (in English or French) for more! (Video credit: The Lutetium Project; submitted by @g_durey)
November 14, 2016
Avoiding Coalescence
If you watch closely as you go about your day, you may notice drops of water sometimes bounce off a pool of water instead of coalescing. Fluid dynamicists have been fascinated by this behavior since the 1800s, but it was Couder et al. who explained that these droplets can bounce indefinitely as long as the thin air layer separating the drop and pool is refreshed by vibrating the pool. In this video, Destin teams up with astronaut Don Pettit to film the phenomenon in beautiful high-speed. My favorite part of the video starts around 8:18, where Destin shows Don’s experiments with this effect in microgravity. It turns out that the cello produces just the right frequencies to create a cascade of bouncing water droplets, much like a Tibetan singing bowl turned back on itself! (Video credit: Smarter Every Day; submitted by Destin and effyeahjoebiden)
November 8, 2016
Living Fluid Dynamics
This short film for the 2016 Gallery of Fluid Motion features Montana State University students experiencing fluid dynamics in the classroom and in their daily lives. As in her previous film (which we deconstructed), Shanon Reckinger aims to illustrate some of our everyday interactions with fluids. This time identifying individual phenomena is left as an exercise for the viewer, but there are hints hidden in the classroom scenes. How many can you catch? I’ve labeled some of the ones I noticed in the tags. (Video credit: S. Reckinger et al.)
November 7, 2016
Floating on a Granular Raft
A thin layer of hydrophobic particles dispersed at an oil-water interface is strong enough to prevent a water droplet from coalescing. The researchers refer to this set-up as their granular raft. As the red-dyed water droplet gets larger (top row), it deforms the raft more and more, but the grains continue to keep the drop separate from the fluid beneath (middle row). When water is removed from the droplet, wrinkles form on the raft as the drop’s volume shrinks. This is because the contact line – where the droplet, grains, and air meet – is pinned. The grains already touching the drop are held there by adhesion. But since the drop is shrinking, the area on the raft has to shrink, too – thus wrinkles! (Photo credits: E. Jambon-Puillet and S. Protiere, original)
October 11, 2016