Tag: droplets

“Focus, Vol. 1”
In “Focus, Vol. 1,” photographer Roman De Giuli follows colorful droplets as they roll along, chase one another, and burst. You may notice that many of the drops seem attracted to one another. This is actually a surface tension effect caused by the dimples the droplets create on the surface; it’s the same effect responsible for Cheerios clumping together in your milk. Interestingly, though, the oil coating the drops doesn’t seem to drain quickly enough for the clumping drops to actually coalesce. (Image and video credit: R. De Giuli)
April 9, 2020
The Birth of a Liquor
A water droplet immersed in a mixture of anise oil and ethanol displays some pretty complicated dynamics. Its behavior is driven, in part, by the variable miscibility of the three liquids. Water and ethanol are fully miscible, anise oil and ethanol are only partially miscible, and anise oil and water are completely immiscible. These varying levels of miscibility set up a lot of variations in surface tension along and around the droplet, which drives its stretching and eventual jump.
Once detached, the droplet takes on a flattened, lens-like shape that continues to spread. That spreading is driven by the mixing of ethanol and water, which generates heat and, thus, convection around the drop. This not only spreads the droplet, it causes turbulent behavior along the drop’s interface. (Image and video credit: S. Yamanidouzisorkhabi et al.)
April 3, 2020
Kicking Droplets
Moving the surface a droplet sits on creates some interesting dynamics, especially if the surface is hydrophobic. That’s what we see here with these droplets launched off an impulsively-moved plate.
On the left, the drop has some limited contact with the plate and it takes time for the droplet to completely detach. When accelerated, the droplet first flattens into a pancake, the rim of which quickly leaves the plate. The center of the droplet is slower to detach, stretching the drop into a vase-like shape. When the drop does finally lose contact, it creates a fast-moving jet that shoots upward at several meters per second!
In contrast the image on the left shows a levitating Leidenfrost droplet. Since this drop has no physical contact with the plate, the kick makes it leave the surface all at once, launching a pancake-like drop that quickly forms unstable lobes. (Image and research credit: M. Coux et al.)
March 25, 2020
“The Other Side”
“The Other Side” is a short film imagining fluids on the other side of people’s eyes. The fast-paced editing makes this one feel rather different from Thomas Blanchard’s other films, which often take the time to linger on the mixing of soaps, inks, and paints that form the bulk of the imagery. There are hints of ferrofluids here, too, but like much of the action, if you blink you’ll miss it.
Strange as it may sound, there’s actually a strong connection between eyes and fluid dynamics, whether you’re considering the optimal length for eyelashes, the way a tear film coats the eye, or how vision changes in microgravity. (Image and video credit: T. Blanchard)
March 6, 2020
Levitation Without Boiling
One way to levitate droplets is to place them on a surface heated much higher than the droplet’s boiling point. This creates the Leidenfrost effect, where a droplet levitates on a thin layer of its own evaporating vapor. In this study, the situation is quite different.
Although the underlying pool of liquid — here, silicone oil — is heated, its temperature is well below the boiling point of the water droplet. But the droplet still levitates over the pool, thanks to an air layer fed by convection. Aluminum powder in the oil reveals large-scale convection in the pool; note how the oil moves radially toward the droplet. That movement drags the air in contact with the oil with it, which forms the vapor layer keeping the droplet aloft.
One side effect of this convection-driven levitation is that the droplet hovers over the coldest point in the oil. That fact suggests that users can manipulate the droplet’s motion by tuning the underlying heating. (Image and research credit: E. Mogilevskiy)
March 3, 2020
Surface Jets in Coalescing Droplets
What goes on when droplets merge is tough to observe, even with a high-speed camera. There are many factors at play: any momentum in the droplets, surface tension, gravity, and Marangoni forces, to name a few. A new study that simultaneously records multiple views of coalescence is shedding some light on these dynamics.
The results are particularly interesting for droplets that are somewhat physically separated so that they only coalesce after one drop impacts near the other. In this situation, with droplets of equal surface tension, researchers observed a jet that forms after impact (Image 1) and runs along the top surface of the coalescing drops (Image 2). That location is a strong indication that the jet is created by surface tension and not other forces.
To test that further, the researchers repeated the experiment but with droplets of unequal surface tension. They found that when the undyed droplet’s surface tension was higher (Image 3), Marangoni forces enhanced the surface jet, as one would expect for a surface-tension-driven phenomenon. But if the dyed droplet had the higher surface tension (Image 4), it was possible to completely suppress the jet’s formation. (Image, research, and submission credit: T. Sykes et al., arXiv)
February 26, 2020
Coalescence in Heavy Metal Droplets
When a drop of water falls into a pool, it doesn’t always coalesce immediately. Instead, it can go through a coalescence cascade in which the drop partially coalesces, a daughter drop bounces off the surface, settles, and itself partially coalesces. We’ve seen this many times before, but today’s video shows something a little different: here the drop and pool in question are made of a gallium alloy immersed in a background of sodium hydroxide. This means that the drop has very high surface tension (and density) but does not form an oxidation layer on its surface that could inhibit coalescence. And just like the water droplet, the gallium alloy undergoes a series of partial coalescences.
There’s one key difference, though. Did you notice that the water droplets bounce higher as the drops get smaller, but the gallium droplets do the opposite? Previous research suggested that the droplet rebound height is driven by capillary forces, but the high surface tension of both of these liquids means that capillary forces should be large for both of them. Perhaps there’s much more viscous drag in the gallium and sodium hydroxide case? (Image, video, and research credit: R. McGuan et al.)
February 3, 2020
Collecting Dew
In areas of the world where fresh water is scarce, one potential source is dew collection. Scientists have been working in recent years on making overnight dew collection more efficient. The challenge is that drops won’t begin to slide down an inclined surface until they are large enough for gravity to overcome the surface tension forces that pin the drop. Most efforts have focused on reducing the critical size where drops begin to slide through surface treatments and chemical coatings.
A recent study, however, uses a different tactic. Instead of aiming to reduce the critical drop size, these researchers built a grooved surface designed to encourage drops to grow faster. By helping the droplets coalesce quickly, their surface (right side) is able to start shedding droplets much faster than a smooth surface (left side). Under test conditions, the grooved surface was shedding droplets after only 30 minutes, whereas the smooth surface shed its first drops after 2 hours. (Image and research credit: P. Bintein et al.; see also APS Physics)
August 12, 2019
Polygonal Droplets
Spheres are a special shape; they provide the smallest possible surface area necessary to contain a given volume. And since surface tension tries to minimize surface energy by reducing the surface area, drops and soap bubbles are, generally, spherical. There’s subtlety here, though: namely, what if reducing the surface area doesn’t minimize the surface energy?
That’s the issue at the heart of this study. It looks at microscale oil droplets, like the ones above, that are floating in water and stabilized by surfactants. We’d expect droplets like these to be round, and above a critical temperature, they are. But as the temperature drops, the surfactant molecules along the droplet’s interface crystallize. The drop itself is still liquid, but interface is not.
This changes the rules of the game. There’s no way for the surfactant molecules to form a sphere when solidified; they simply can’t fit together that way. So instead defects form along the interface and the drop becomes faceted. As the temperature drops further, the energy relationship between the water, oil, and surfactants continues shifting, causing the droplet to change shape – even to increase its surface area – all to minimize the overall energy. The effect is reversible, too. Raise the temperature back up above the critical point, and the interface “thaws” so that the drop becomes round again. (Image and research credit: S. Guttman et al.; via Forbes; submitted by Kam-Yung Soh)
June 12, 2019
Engineering Droplets
A jet of falling liquid doesn’t remain a uniform cylinder; instead, it breaks into droplets. In this video, Bill Hammack explores why this is and what engineers have learned to do to control the size of the droplets formed.
The technical name for this phenomenon is the Plateau-Rayleigh instability. It begins (like many instabilities) with a tiny perturbation, a wobble in the falling jet. This begins a game of tug of war. One of the competitors, surface tension, is trying to minimize the surface area of the liquid, which means breaking it into spherical droplets. But doing so requires forcing some of the the liquid to flow upward, against both gravity and the liquid’s inertia. The battle takes some time, but eventually surface tension wins and the jet breaks up.
That’s not necessary a bad thing. It’s actually key to many engineering processes, like ink-jet printing and rocket combustion, as Bill explains in the full video. (Video and image credit: B. Hammack; submitted by @eclecticca)
June 10, 2019