FYFD

Tag: convection

  • Betelgeuse’s Flickering

    Betelgeuse’s Flickering

    Between November 2019 and March 2020 Betelgeuse, the red supergiant star in the constellation Orion’s left shoulder, experienced what’s being called the Great Dimming. Usually, the star is one of the ten brightest stars in the sky, often visible even in the suburban sprawl. But as of February 2020, it had dimmed by a factor of 2.5.

    Observers speculated all sorts of causes, including the idea that this was a precursor to a supernova explosion. Instead, it’s a relatively normal occurrence for a star like Betelgeuse. The image above is from a numerical simulation of the star, and it shows approximately what it would look like to the human eye over a 7.5 year time span. As you can see, its brightness varies noticeably, and its surface seems almost to boil. This has to do with convection in the star. Compared to a star like our sun, Betelgeuse has fewer — and much larger — convection cells.

    With a little more time and data, astronomers pinned down the exact source of Betelgeuse’s flickering during the Great Dimming. The year before the star belched an enormous bubble of gas into space. Then, when part of the star cooled in the aftermath, that gas condensed and formed a dust cloud which partially obscured the star. You can see an artist’s conception of the situation in the video below. (Image and research credit: B. Freytag; research credit: M. Montargès et al.; video credit: ESO/L. Calçada)

  • Why Food Sticks to Nonstick Pans

    Why Food Sticks to Nonstick Pans

    Whether you’re cooking with ceramic, Teflon, or a well-seasoned cast iron pan, it seems like food always wants to stick. It’s not your imagination: it’s fluid dynamics.

    As the thin layer of oil in your pan heats up, it doesn’t heat evenly. The oil will be hotter near the center of the burner, which lowers the surface tension of the oil there. The relatively higher surface tension toward the outside of the pan then pulls the oil away from the hotter center, creating a hot dry spot where food can stick.

    To avoid this fate, the authors recommend a thicker layer of oil, keeping the burner heat moderate, using a thicker bottomed pan (to better distribute heat), and stirring regularly. (Image and research credit: A. Fedorchenko and J. Hruby)

  • Eyes on the Sun

    Eyes on the Sun

    Though it may look like the Eye of Sauron, this image is actually one of our best-ever glimpses of a sunspot. Captured by the Daniel K. Inouye Solar Telescope, this sunspot is larger than our entire planet, yet we can see details as small as 20km across. The dark central region of the image is the sunspot’s umbra, surrounded by the lighter, streakier penumbra. Along the edges of the image, you see a more typical pattern of bright convection cells. Compared to the rest of the sun’s surface, sunspots are cool — about 1,000 K cooler — due to their intense magnetic field flux inhibiting convection. (Image credit: NSO/AURA/NSF; via Bad Astronomer; submitted by Kam-Yung Soh)

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    Rocket Yeast

    Usually, microbial colonies are grown on a solid substrate, but what happens when they grow on a liquid surface? That’s the question explored in this Gallery of Fluid Motion video featuring colonies of brewer’s yeast on various liquid substrates. When the viscosity of the liquid is low enough, the colony actually gets pulled apart (Image 2). This behavior is driven by a convective flow in the liquid caused by the colony’s own growth. As the yeast grow, they deplete nearby sugar, creating a density gradient that triggers convection beneath the colony. (Image, video, and research credit: S. Atis et al.)

  • The Undisturbed Waters of Lake Kivu

    The Undisturbed Waters of Lake Kivu

    Deep in Africa lies one of the world’s strangest lakes. Lake Kivu, over 450 meters in depth, is so stratified that its layers never mix. The upper portion of Lake Kivu consists of less-dense fresh water, which sits upon deeper layers of saltier water full of dissolved carbon dioxide and methane pumped into the lake by volcanic activity.

    The lake’s lack of convection means that this deep water simply stays put for thousands of years as it collects gases that remain dissolved only thanks to the immense pressure of the water above. Should that deep water be disturbed — by an earthquake, climate changes, or simply oversaturation — the resulting eruption of carbon dioxide could be deadly for the millions of people living nearby. A similar eruption at smaller Lake Nyos in 1986 asphyxiated about 1,800 people.

    Fortunately, Lake Kivu is well-monitored, so such an upwelling should not catch observers off-guard. Learn more about Lake Kivu’s oddities over at Knowable. (Image and research credit: D. Bouffard and A. Wüest, via Knowable Magazine; submitted by Kam-Yung Soh)

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    “Monsoon 6”

    The stunning power and beauty of our atmosphere comes to life in Mike Olbinski’s latest short film, “Monsoon 6”. Over the years, I’ve probably watched dozens of Olbinski’s videos, yet he still captures sequences that make me exclaim aloud as I watch. In this one, some of my favorites are the microburst at 2:17 and the development of mammatus clouds at 3:20. How mammatus clouds form is still very much an area of active research; I don’t know if Olbinski’s footage sheds light on their formation, but it is supremely awesome to watch! (Image and video credit: M. Olbinski)

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    Shear and Convection in Turbulence

    In nature, we often find turbulence mixed with convection, meaning that part of the flow is driven by temperature variation. Think thunderstorms, wildfires, or even the hot, desiccating winds of a desert. To better understand the physics of these phenomena, researchers simulated turbulence between two moving boundaries: one hot and one cold. This provides a combination of shear (from the opposing motion of the two boundaries) and convection (from the temperature-driven density differences).

    Please note that, despite the visual similarity, these simulations are not showing fire. There’s no actual combustion or chemistry here. Instead, the meandering orange streaks you see are simply warmer areas of turbulent flow, just as the blue ones are cooler areas. The shape and number of streaks are important, though, because they help researchers understand similar structures that occur in our planet’s atmosphere — and which might, under the wrong circumstances, help drive wildfires and other convective flows. (Image, research, and video credit: A. Blass et al.)

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    “Vorticity 3”

    Mike Olbinski’s “Vorticity 3” is a stunning view of storm chasing in the American West. I’ve learned after years in Colorado to always look up because dramatic skies are common here, as is seeing rain falling miles away. Olbinski’s film captures all of that grandeur and more, giving all of us a glimpse inside the incredible storms that mark the summer months in this region. You’ll see spinning supercell thunderstorms, bulbous mammatus clouds, towering cumulus clouds, and more. (Video and image credit: M. Olbinski)

  • Jupiter in Infrared

    Jupiter in Infrared

    This stunning new image of Jupiter in infrared is part of a data set combining measurements from ground- and space-based observatories. The glowing Jovian orb seen here is a composite of some of the sharpest images captured by the Gemini North Telescope’s Near-Infrared Imager from its perch on Mauna Kea. The brightest areas correspond to warmer temperatures over thinner, hazier clouds, whereas the dark areas mark towering, thick clouds.

    The ground-based images — and observations from Hubble — were timed to coincide with passes from the Juno spacecraft. This combination of infrared, visible light, and radio wave observations gives scientists an unprecedented look at Jovian atmospheric processes. It revealed, for example, that lightning measured by Juno deep inside Jupiter’s atmosphere corresponded to convective storm cores visible to the other imagers. The combination of observations allowed the researchers to reconstruct the structure of these Jovian storms in a way that no single instrument could reveal. No doubt planetary scientists will learn lots more about Jovian convection from the data set. (Image credit: Jupiter – International Gemini Observatory/NOIRLab/NSF/AURA, M.H. Wong (UC Berkeley)/Gizmodo, illustration – NASA, ESA, M.H. Wong (UC Berkeley), and A. James and M.W. Carruthers (STScI); research credit: M. Wong et al.; via Gizmodo)

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    The Birth of a Liquor

    A water droplet immersed in a mixture of anise oil and ethanol displays some pretty complicated dynamics. Its behavior is driven, in part, by the variable miscibility of the three liquids. Water and ethanol are fully miscible, anise oil and ethanol are only partially miscible, and anise oil and water are completely immiscible. These varying levels of miscibility set up a lot of variations in surface tension along and around the droplet, which drives its stretching and eventual jump.

    Once detached, the droplet takes on a flattened, lens-like shape that continues to spread. That spreading is driven by the mixing of ethanol and water, which generates heat and, thus, convection around the drop. This not only spreads the droplet, it causes turbulent behavior along the drop’s interface. (Image and video credit: S. Yamanidouzisorkhabi et al.)