Search results for: “water droplet”

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    Astro Puffs

    Microgravity continues to be a fascinating playground for observing surface tension effects on the macroscale without pesky gravity getting in the way. Here astronaut Don Pettit has created a sphere of water, which he then strikes with a jet of air from a syringe. Initially, the momentum from the jet of air creates a sharp cavity in the water, which rebounds into a jet of water that ejects one or more satellite drops.  Surface waves and inertial waves (inside the water sphere) reflect back and forth until the fluid comes to rest as a sphere once more. Note how similar the behavior is to the pinch-off of a water column. Both effects are dominated by surface tension, but on Earth we can only see this behavior with extremely small droplets and high-speed cameras! (Video credit: Don Pettit, Science Off the Sphere)

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    Science off the Sphere: Thin Films

    Stuck here on Earth, it’s hard to know sometimes how greatly gravity affects the behavior of fluids. Fortunately, astronaut Don Pettit enjoys spending his free time on the International Space Station playing with physics. In his latest video, he shows some awesome examples of what is possible with a thin film of water–not a soap film like we make here on Earth–in microgravity.  He demonstrates vibrational modes, droplet collision and coalescence, and some fascinating examples of Marangoni convection.

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    Liquid Nitrogen and the Leidenfrost Effect

    One of the tried and true cooking tips my mother gave me when I was younger was to test the temperature of my griddle before making pancakes by splashing a few drops of water on it. If it was hot enough that the water skittered across the surface before evaporating, then it was ready. Aside from being a way to make great pancakes, this tip demonstrates an everyday application of the Leidenfrost effect. When the surface of the pan is significantly higher than the boiling point of the water, the part of the water drop that hits the pan is vaporized, creating a thin layer of water vapor on which the rest of the droplet rests. The vapor serves as an insulator, protecting the rest of the water drop from the heat of the pan, as well as a lubricant, allowing the drop slip and slide easily across the surface. The same effect lets the brave plunge a hand into liquid nitrogen without damage, but they have to be quick, otherwise their hand will cool to the point that the liquid nitrogen contacts it without a protective layer of nitrogen. (In that case, a nasty case of frostbite may be the least of one’s worries. We do NOT recommend trying this one at home.)

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    The Gobbling Drop

    A little polymer goes a long way when it comes to changing a fluid’s behavior. Normally, a falling jet of fluid will develop waviness and be driven by surface tension and the Plateau-Rayleigh instability to break up into a stream of droplets. We see this at our water faucets all the time. But when traces of a polymer are dissolved in water, the behavior is much different. The viscoelasticity of the polymer chains creates a force that opposes the thinning effects caused by surface tension. So, instead of thinning to the point of breaking into droplets, a drop is able to climb back up the jet until it reaches a critical mass where it reverses direction, accelerates downward due to gravity and eventually breaks off the jet. Then the whole process begins again with a new terminal drop. (Video credit: C. Clasen et al)

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    Making Mixed Emulsions

    Ever tried to mix oil and vinegar? Anyone who has ever dealt with salad dressings knows the difficulty of evenly distributing immiscible fluids; the key is to shake them and create an emulsion, where droplets of one fluid are distributed throughout another. In this video, researchers create a double emulsion–oil in water in oil–without touching the two fluids. First they suspend a drop of water on a wire and then coat it with oil.  Below, they place a bath of silicone oil, which they vibrate.  When the oil-coated droplet falls onto the bath, it bounces on the surface rather than coalescing because a thin layer of air–constantly refreshed due to the vibration of the surface–separates the droplet from the bath. When the amplitude of the vibration is large enough, the oil coating penetrates the water during the bounce, leaving behind a tiny droplet and creating the emulsion. (Video credit: D. Terwange et al; Research paper)

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    Fragmenting Raindrops

    This numerical simulation demonstrates the fragmentation of droplets of water falling through a quiescent medium–essentially how a raindrop behaves. As the initial droplet falls, drag forces deform the droplet, contorting it until surface tension causes it to break into smaller droplets, which can themselves be broken up by the same mechanisms.

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    Cavity Collapse

    When a solid object is driven into a quiescent liquid, a cavity is formed. As the cavity collapses jets–a type of singularity–form.  In this video, researchers explore the effect of the geometry of a disk being driven into water on the shape of the cavity formed and how it collapses. As in this video of droplet impacts on posts of different geometries, there’s a lovely symmetry in the results. (Video credit: O. Enriquez et al)

  • Freezing Drops

    [original media no longer available]

    The physics of droplets freezing is important for understanding applications like ice formation on airplane wings. Here we see how a warm droplet deposited on a cold plate freezes. A freezing front advances through the drop, which expands vertically as it freezes. Ultimately, the expansion of the ice and the surface tension of the water create a pointed singular tip.

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    Vibration-Induced Atomization

    Atomization–breaking a liquid into a fine spay of droplets–is common in engines, printers, and in the shower. Here a droplet of water is placed on a thin metal diaphragm that is vibrated at 1 kHz with increasing vibrational amplitude. Capillary waves form on the droplet, and once a critical vibrational amplitude is achieved, tiny droplets are ejected. Full atomization of the original droplet is achieved in about 0.3 seconds real-time. #

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    The Coalescence Cascade

    When a droplet impacts a pool at low speed, a layer of air trapped beneath the droplet can often prevent it from immediately coalescing into the pool. As that air layer drains away, surface tension pulls some of the droplet’s mass into the pool while a smaller droplet is ejected. When it bounces off the surface of the water, the process is repeated and the droplet grows smaller and smaller until surface tension is able to completely absorb it into the pool. This process is called the coalescence cascade.