Search results for: “jet”

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    Spitting Droplets

    Any phenomenon in fluid dynamics typically involves the interaction and competition of many different forces. Sometimes these forces are of very different magnitudes, and it can be difficult to determine their effects. This video focuses on capillary force, which is responsible for a liquid’s ability to climb up the walls of its container, creating a meniscus and allowing plants and trees to passively draw water up from their roots. Being intermolecular in nature, capillary forces can be quite slight in comparison to gravitational forces, and thus it’s beneficial to study them in the absence of gravity.

    In the 1950s, drop tower experiments simulating microgravity studied the capillary-driven motion of fluids up a glass tube that was partially submerged in a pool of fluid. Without gravity acting against it, capillary action would draw the fluid up to the top of the glass tube, but no droplets would be ejected. In the current research, a nozzle has been added to the tubes, which accelerates the capillary flow. In this case, both in terrestrial labs and aboard the International Space Station, the momentum of the flow is sufficient to invert the meniscus from concave to convex, allowing a jet of fluid out of the tube. At this point, surface tension instabilities take over, breaking the fluid into droplets. (Video credit: A. Wollman et al.)

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    Surface Explosions

    Underwater explosions often behave non-intuitively. Here researchers explore the effects of surface explosions by setting off charges at the air/water interface. Initially, an unconfined explosion’s blast wave expands a cavity radially into the water. This cavity collapses back toward the surface from the bottom up, ultimately resulting in a free jet that rebounds above the water level. Confined explosions behave very differently, expanding down the glass tube containing them in a one-dimensional fashion. The cavity never extends beyond the end of the glass tube, likely due to hydrostatic pressure. (Video credit: Adrien Benusiglio, David Quéré, Christophe Clanet)

  • A Colorful Rinse

    A Colorful Rinse

    In this image a jet of water (clear/white) is rinsing a solution of polyacrylamide (PAM; blue) off a silicon surface. In the center, a hydraulic jump marks the interface where fast-moving laminar flow changes to a slower turbulent one. At the same time, the water, which is less viscous than the PAM, creates viscous finger-like protrusions into the blue liquid as it rinses the surface clean. (Photo credit: T. Walker, T. Hsu, and G. Fuller)

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    Sloshing in a Bouncing Sphere

    The sloshing of liquids inside solids is usually presented as a difficulty to overcome, as with the transport of tanks, the motion of fuel in satellites, or even the problem of walking with a full cup of coffee. But liquids also make a very effective damper, as in the case of a bouncing ball partially filled with liquid. Here we see high-speed video of the liquid’s motion inside the ball as it bounces and rebounds. Part of the ball’s kinetic energy at rebound is transferred into the fluid jet, reducing that available for the ball to transfer into potential energy. (Video credit: BYU Splash Lab)

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    The Kaye Effect

    The Kaye effect is an instability particular to a falling stream of non-Newtonian fluids with shear-thinning properties. When these fluids are deformed, their viscosity decreases; this, for example, is why ketchup flows out of a bottle more easily once it’s moving. Like most fluids, the falling shampoo creates a heap on the surface. The Kaye effect is kicked off when the incoming jet creates enough shear on part of the heap that the local viscosity decreases, causing the streamer–or outgoing jet–to slip off the side of the heap. As the incoming jet continues, a dimple forms in the heap where the streamer originates. As the dimple deepens, the streamer will rise until it strikes the incoming jet. This perturbation to the system collapses the streamer and ends the Kaye effect. This video also has a good explanation of the physics, along with demonstrations of a stable form of the Kaye effect in which the streamer cascades down an incline. (Video credit: Minute Laboratory; inspired by infplusplus)

  • Bouncing and Break-Up

    Bouncing and Break-Up

    In the collage above, successive frames showing the bouncing and break-up of liquid droplets impacting a solid inclined surface coated with a thin layer of high-viscosity fluid have been superposed. This allows one to see the trajectory and deformation of the original droplet as well as its daughter droplets. The impacts vary by Weber number, a dimensionless parameter used to compare the effects of a droplet’s inertia to its surface tension. A larger Weber number indicates inertial dominance, and the Weber number increases from 1.7 in (a) to 15.3 in (d). In the case of (a), the impact of the droplet is such that the droplet does not merge with the layer of fluid on the surface, so the complete droplet rebounds. In cases (b)-(d), there is partial merger between the initial droplet and the fluid layer. The impact flattens the original droplet into a pancake-like layer, which rebounds in a Worthington jet before ejecting several smaller droplets. For more, see Gilet and Bush 2012. (Photo credit: T. Gilet and J. W. M. Bush)

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    Champagne Science

    Today many a glass of champagne will be raised in honor of the end of one year and the beginning of a new. This French wine, known for its bubbly effervescence, is full of fascinating physics. During secondary fermentation of champagne, yeast in the wine consume sugars and excrete carbon dioxide gas, which dissolves in the liquid. Since the bottle containing the wine is corked, this increases the pressure inside the bottle, and this pressure is released when the cork is popped. Once champagne is in the glass, the dissolved carbon dioxide will form bubbles on flaws in the glass, which may be due to dust, scratches, or even intentional marks from manufacturing. These bubbles rise to the surface, expanding as they do so because the hydrodynamic pressure of the surrounding wine decreases with decreasing depth. At the surface, the bubbles burst, creating tiny crowns that collapse into Worthington jets, which can propel droplets upward to be felt by the drinker. For more on the physics of champagne, check out Gerard Liger-Belair’s book Uncorked: The Science of Champagne and/or Patrick Hunt’s analysis. Happy New Year! (Video credit: AFP/Gerard Liger-Belair)

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    Laminar Fountain

    In the midst of holiday travels, take a moment (particularly if you’re flying through Detroit) to enjoy the simple beauty of WET Design’s fountain in the McNamara Terminal. Laminar jets arc through the air almost like perfect crystalline columns of fluid. Watch closely and you’ll see a few wavy variations–like a Plateau-Rayleigh instability creeping in–but there will be no turbulence to distress passengers and passers-by. (Video credit: WET Design)

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    Supersonic Bubble Shock Waves

    Supercomputing has been an enormous boon to fluid dynamics over the past few decades. Many problems, like the interaction between a supersonic shock wave and a bubble, are too complicated for analytical solutions and difficult to measure experimentally. Numerical simulation of the problem, combined with visualization of key variables, adds invaluable understanding. Here a shock wave strikes a helium bubble at Mach 3, and the subsequent interactions in terms of density and vorticity are shown. This situation is relevant to a number of applications, such as supersonic combustion and shockwave lithotripsy–a medical technique in which kidney stones are broken up inside the body using shock waves. After impact, an air jet forms and penetrates the center of the structure while the outer regions mix and form a persistent vortex ring. (Video credit: B. Hejazialhosseini et al.; via Physics Buzz)

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    Donut-Shaped Bubbles

    Here researchers simulate rain-like droplet impacts with large drops of water falling into a tank from several meters.  The momentum of such an impact is significantly higher than many other droplet impact examples we’ve featured. In this case, the coronet, or crown-like splash, caused by the collision collapses quickly, closing the fluid canopy around a trapped bubble of air.  The remains of the coronet fall inward, preventing the development of the usual Worthington jet associated with droplet impacts.  Instead, the air bubble takes on an unstable donut-like shape. (Video credit: M. Buckley et al.)