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Search results for: “droplet”

  • Leidenfrost Without the Heat

    Leidenfrost Without the Heat

    Leidenfrost drops slide almost frictionlessly on a layer of their own vapor, generated by extremely hot surfaces nearby. But in this experiment researchers recreated many of the classic behaviors of a levitating Leidenfrost drop without the added heat. Instead, they supersaturated water droplets with carbon dioxide to create “fizzy droplets” that slide and self-propel along superhydrophobic surfaces.

    Initially, the drops don’t levitate. It takes a little while for the carbon dioxide layer to build up beneath them, as seen by the slowly appearing interference fringes in the second image. But once the layer forms, the drops behave like conventional Leidenfrost drops until their carbon dioxide is depleted. They’re even able to self-propel on a racheted surface (third image)! (Image and research credit: D. Panchanathan et al.; via Physics World; submitted by Kam-Yung Soh)

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    Shattering With Resonance

    Resonance is a phenomenon that is both familiar and somewhat mysterious. It takes place when a system is excited near its natural frequency. In this case, we’re seeing a mechanical resonance that’s driven by sound waves near the glass’s natural frequency. Once excited, the glass vibrates by flexing side-to-side along one axis and then again in a perpendicular direction. Eventually, the amplitude of this flexing is large enough to break the glass. When the glass is filled with water, its flexing instead generates a cloud of tiny droplets in a process known as vibration-induced atomization. The inverse problem — an empty glass resonating within a pool of liquid — is also an extremely cool problem. (Image and video credit: The Slow Mo Guys)

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    “Starlit”

    In “Starlit” filmmaker Roman De Giuli explores a universe in a fish tank. The planets and asteroids we see are droplets of paint and ink floating in a transparent, gel-like medium. I particularly like the sequences where paint stretches, beads up, and breaks into a string of droplets! (Image and video credit: R. De Giuli)

  • Dripping With Particles

    Dripping With Particles

    Adding just a little polymer to a fluid can make it viscoelastic and drastically change how it drips. A pure, viscoelastic fluid (left) necks down to a thin filament thanks to the polymers’ resistance to being stretched. But what happens when you add particles, too?

    That’s the focus of this recent study, which adds particles of different sizes to dripping viscoelastic fluids. The researchers found that particles sped up how quickly the filament thinned and formed bead-like droplets. And larger particles (right) made the process even faster than small ones (middle), in experiments where the overall volume fraction of particles within the fluid matched. (Image and research credit: V. Thiévenaz and A. Sauret)

  • Falling Beads

    Falling Beads

    Liquids flowing down a fiber can form bead-like droplets that may sit symmetrically (a) or asymmetrically (b) on the fiber. In general, the asymmetric droplets appear as surface tension increases or as the fiber diameter increases. The pattern of the droplets changes with flow rate. Within each subfigure, the flow rate increases from left to right. At low flow rates, we see only one or two large droplets migrating down the fiber. At moderate flow rates, a regular pattern of drops emerges. And at high flow rates, droplets coalesce on the fiber to form drops large enough that they fall and sweep up the downstream droplets. (Image and research credit: C. Gabbard and J. Bostwick)

  • Rainfall Beyond Earth

    Rainfall Beyond Earth

    Rain is not unique to our planet: Titan has methane rain and exoplanet WASP 78b is home to iron rain (ouch). A new study examines rainfall across planets from the perspective of individual rain drops. The authors examine raindrop shape, terminal velocity, and evaporation rate as a function of droplet size for a wide range of known and speculated atmospheres.

    They found that raindrops are surprisingly universal. Although planets with higher gravity tend to produce smaller raindrops, they found a remarkably narrow range for maximum drop size. That’s a pretty wild result, all things considered! The idea that iron, ammonia, methane, and countless other fluids falling through vastly different atmospheres all share very common characteristics is fascinating. (Image credit: NASA/JPL-Caltech/SwRI/MSSS/Brian Swift; research credit: K. Loftus and R. Wordsworth; via Science News; submitted by Kam-Yung Soh)

  • Airborne Aerosol Transmission of COVID-19

    Airborne Aerosol Transmission of COVID-19

    Early in the COVID-19 pandemic health officials resisted the idea that the novel coronavirus was transmissible through tiny aerosol droplets rather than larger, non-buoyant droplets. One case that made headlines and helped shift opinion was that of an outbreak among patrons of a Guangzhou restaurant traced to a single, pre-symptomatic patient zero. The pattern of who became sick at the carrier’s table and those nearby made little sense unless the restaurant’s air flow played a role in spreading the virus.

    https://www.youtube.com/watch?v=WaZiCqQmO4g

    This paper studies the incident in detail, using an in-house computational fluid dynamics (CFD) code to simulate both airflow in the restaurant and the paths aerosol droplets would follow in that environment. It takes into account flow from the air conditioner and the warm air rising from customers. The study’s predictions of which areas would have the highest concentrations of virus-laden aerosols matches well with the actual pattern of the outbreak. The authors hope that tools like theirs can help prevent future outbreaks by indicating the most dangerous paths for transmission and measures that can block those. (Image credit: Center for Disease Control; video, research, and submission credit: H. Liu et al.)

  • Oil-Coated Bubbles

    Oil-Coated Bubbles

    Bubbles in industrial applications are often more complicated than a simple pocket of air surrounded by water. Here researchers investigate the formation of an air bubble coated in oil before it rises through water. The photo above shows a series of snapshots as the bubble forms. Initially, a droplet of oil sits pinned on the surface. As air gets injected, the oil stretches around the growing bubble. Eventually, buoyancy pulls the bubble off the injector, creating a rising air bubble coated in oil. The team found that oil-coated bubbles could grow much larger than those in water alone. (Image and research credit: B. Ji et al.)

  • Swapping Emulsions

    Swapping Emulsions

    Chemically speaking, oil and water don’t mix. But with a little fluid mechanical effort, it’s possible to make them an emulsion — a mixture of oil droplets in water or water droplets in oil. Researchers in the Netherlands discovered that the viscosity of these emulsions depends critically on which of those mixtures you have.

    To create their emulsions, the team used a tank consisting of two concentric cylinders. When the inner cylinder spins, it creates a well-understood flow field between the inner and outer cylinder. By varying the ratio of oil to water in the tank, they could explore a wide range of emulsions. They found that the emulsion’s viscosity changed dramatically when the emulsion shifted from oil droplets in water to water droplets in oil, something known as a catastrophic phase inversion. During this switch the viscosity dropped from 3 times higher than pure water to 2 times lower! (Image credit: A_Different_Perspective; research credit: D. Bakhuis et al.; via APS Physics; submitted by Kam-Yung Soh)

  • Whiskey Webs

    Whiskey Webs

    Unlike scotch whisky, when American bourbon whiskeys are diluted, they form unique web-like evaporation patterns. These differences arise in part from the way the liquors are aged: scotch is aged in re-used barrels, whereas bourbons require aging in a new, charred American white oak barrel*.

    During aging, the whiskey picks up water-insoluble chemicals from the barrel. When water is added to the bourbon, it helps transport those insoluble components to the surface of a droplet, where they form a monolayer of fatty acid chains (Image 2; in green). As evaporation continues and the droplet gets smaller, the molecules at the shrinking surface collapse inward, forming the rigid web structure we see left behind. The patterns that form act as a kind of fingerprint for the bourbon. Check out some of the brand-to-brand variations over at the researchers’ Whiskey Webs site. (Image and research credit: S. Williams et al.; via Physics Today)

    * In case you were wondering, this is actually a legal requirement in order to be considered bourbon. Bourbons must also be made from a grain mixture that is >50% corn.

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