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The Best of FYFD 2020
2020 was certainly a strange year, and I confess that I mostly want to congratulate all of us for making it through and then look forward to a better, happier, healthier 2021. But for tradition and posterity’s sake, here were your top FYFD posts of 2020:
There’s a good mix of topics here! A little bit of biophysics, some research, some phenomena, and some good, old-fashioned fluid dynamics.
If you enjoy FYFD, please remember that it’s primarily reader-supported. You can help support the site by becoming a patron, making a one-time donation, buying some merch, or simply by sharing on social media. Happy New Year!
(Image credits: catfish – Abyss Dive Center, owl – J. Usherwood et al., masks – It’s Okay to Be Smart, droplet – C. Kalelkar and H. Sai, boundary layer – J. Lienhard, bubble – A. Patsyk et al., boiling – S. Mould, ice – D. Spitzer, defects – The Lutetium Project, tadpoles – K. Schwenk and J. Phillips)
January 1, 2021
Vanishing Spirits: Gin
Photographer Ernie Button has spent years exploring the patterns left by evaporating scotch. A team of researchers found that the uniformity of scotch whisky’s stain requires three ingredients: alcohol to drive concentration gradients, surfactants to pull particulates away from the drop’s edge, and polymers to help stick particles to the glass.
Button wondered whether other spirits might produce similar patterns, and, indeed, some do. The photos above are stains left behind by evaporated gin that’s been aged for a year in oak casks. The patterns are extremely similar in appearance to those from aged scotch whiskies, suggesting that the same fluid dynamical effects are at play here, despite the difference in liquor. But do all grain spirits make these patterns? Check back tomorrow to find out. (Image, research, and submission credit: E. Button; see also)
December 29, 2020
Rocket Yeast
Usually, microbial colonies are grown on a solid substrate, but what happens when they grow on a liquid surface? That’s the question explored in this Gallery of Fluid Motion video featuring colonies of brewer’s yeast on various liquid substrates. When the viscosity of the liquid is low enough, the colony actually gets pulled apart (Image 2). This behavior is driven by a convective flow in the liquid caused by the colony’s own growth. As the yeast grow, they deplete nearby sugar, creating a density gradient that triggers convection beneath the colony. (Image, video, and research credit: S. Atis et al.)
December 28, 2020
Recreating Acoustics
The cultural heritage of a site is made up of more than its appearance; its soundscape is vital, as well. Acousticians and historians work together to preserve and recreate the auditory landscape of important sites through acoustical measurements and digital reconstructions based on architecture and building materials. Thanks to projects like these, researchers can achieve feats like recreating a concert within the Notre Dame Cathedral as it was before the 2019 fire. To learn more about the technologies behind these feats, check out this Physics Today article. (Image and video credit: Ghost Orchestra; for more, see Physics Today)
December 24, 2020
The Structure of the Blue Whirl
Several years ago, researchers discovered a new type of flame, the blue whirl. Now computational simulations have helped them untangle the complex structure of this clean-burning flame. Their work shows that the blue whirl is made up of three types of flames, which meet to form a fourth.
The conical base of the whirl is a fuel-rich flame in which the fuel and oxygen are initially well-mixed. Above that is a diffusion flame, where the fuel and oxygen are initially separate and the flame’s ability to burn is limited by how readily the two mix. Along the sides of the blue whirl is a third flame type, visible only as a faint wisp. Like the first flame, this one is premixed, but it contains much less fuel than oxygen. Finally, those three flames meet in the bright blue ring of the whirl, where the ratio of fuel and oxygen is just right to burn the fuel completely. (Image and research credit: J. Chung et al.; via Science News; submitted by Kam-Yung Soh)
December 17, 2020
The Greedy Cup in Your Washing Machine
A Pythagorean, or “greedy” cup, is one that automatically drains itself once filled to a certain level. In other words, it’s a self-starting siphon – one that triggers only at certain fill level. And chances are you have an example of this mechanism close at hand: inside your washing machine’s soap tray. That’s why the tray has such a clearly marked maximum fill line; if you were to put more soap than that in the tray, it would automatically drain! (Image and video credit: S. Mould)
December 16, 2020
Curls Past the Canaries
When winds flow past a solitary peak, like an island in the ocean, they’re disrupted into a series of counter-rotating curls. That’s what we see here stretching to the southwest of Madeira Island. The official name for this flow is a von Karman vortex street, and it can be found anywhere from a soap film to a starship. (Image credit: J. Stevens; via NASA Earth Observatory)
December 14, 2020
The Undisturbed Waters of Lake Kivu
Deep in Africa lies one of the world’s strangest lakes. Lake Kivu, over 450 meters in depth, is so stratified that its layers never mix. The upper portion of Lake Kivu consists of less-dense fresh water, which sits upon deeper layers of saltier water full of dissolved carbon dioxide and methane pumped into the lake by volcanic activity.
The lake’s lack of convection means that this deep water simply stays put for thousands of years as it collects gases that remain dissolved only thanks to the immense pressure of the water above. Should that deep water be disturbed — by an earthquake, climate changes, or simply oversaturation — the resulting eruption of carbon dioxide could be deadly for the millions of people living nearby. A similar eruption at smaller Lake Nyos in 1986 asphyxiated about 1,800 people.
Fortunately, Lake Kivu is well-monitored, so such an upwelling should not catch observers off-guard. Learn more about Lake Kivu’s oddities over at Knowable. (Image and research credit: D. Bouffard and A. Wüest, via Knowable Magazine; submitted by Kam-Yung Soh)
December 10, 2020
An Intro to Liquid Crystals
There’s a good chance that the screen you’re using to read this uses liquid crystals, but how much do you know about this ubiquitous technology? Liquid crystals are fluids made up of molecules that orient into crystalline structures. Their usefulness for displays comes from the way they interact with light, changing the polarization of light based on their orientation. This Lutetium Project video is a great introduction to liquid crystals and some of their important properties, and, as always with LP videos, the journey is a beautiful one. (Image and video credit: The Lutetium Project)
Want to learn how to promote your research in traditional media and online? This Friday Tom Crawford and I are presenting a free webinar on the topic as part of the Fluid Mechanics Webinar Series. Be sure to register ahead of time for the link and tune in at 4pm GMT (11am EST) on Friday. See you there!
December 2, 2020
Sensing Obstacles Through Flow
Mosquitoes, bats, and even eels use non-visual means to sense their environments. For mosquitoes, part of their obstacle avoidance comes from the exquisite sensitivity of their antennae, which are able to sense subtle changes in the air flow around them as they approach a wall or the ground. Researchers used this same technique to help a quadcopter avoid crashing by adding air pressure sensors that respond to the changes in the copter’s wake as it approaches the ground. (Image and research credit: T. Nakata et al.; via Science)
December 1, 2020

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