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    “Stormscapes 4”

    Frightening as they can be in the moment, storms have a power and majesty all their own. I’ve never seen a better way to capture that than through timelapse, and photographer Nicolaus Wegner offers a great one in “Stormscapes 4″. I particularly like how his frame captures the motion of storms and how they shear, rotate, and billow as they evolve. With a quick glance upward, it’s easy to miss that motion, even if it is fundamental to these storms. Sit back and enjoy.  (Video and image credit: N. Wegner)

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    Creating Biofuel

    One production technique for biofuel converts agricultural waste through pyrolysis. These systems heat biomass particles in a mixture of sand and nitrogen gas until the biomass particles release tar and syngas, a key ingredient of biofuel. All this heating and mixing takes place in a fluidized bed, where the injected nitrogen gas helps the particle mixture move like a fluid.

    Building prototypes of these systems can be costly, so industry has largely relied on computational studies to predict performance. But capturing the complicated physics behind turbulent gas and particle interactions is tough, and some models discard key information in favor of faster and cheaper simulations. In this study, the authors found that clustering between particles has a major effect on syngas production, something that industrial studies must account for. 

    This is one of the challenges of computational fluid dynamics; although the codes have become more and more accessible over time, getting reliable results still requires a solid understanding of the strengths and limitations of each model used. (Image, video, and research credit: S. Beetham and J. Capecelatro, source; submitted by Jesse C.)

  • Swirling Vortex

    Swirling Vortex

    So much of fluid dynamics comes down to finding the right way to observe a flow. This image of a swirling tropical system was captured by an astronaut aboard the International Space Station in April 2019. The low sun angle at the time makes the shadows stretch long across the cloud tops, giving them greater definition as well as a tint of sunset color. As drastic as the system looks from this angle, it was a short-lived vortex that never made landfall, so it was never officially named. (Image credit: Expedition 59 Crew; via NASA Earth Observatory)

  • The Microscopic Ocean

    The Microscopic Ocean

    When you’re the size of plankton, water may as well be molasses. Viscosity rules at these scales, and swimming plankton leave distinctive wakes that are slow to dissipate. Fish that feed on plankton use these trails to find their prey. But this microscopic world is changing as the ocean warms.

    At higher temperatures, water is less viscous, and plankton wakes don’t last as long. To make matters worse for hungry fish, warmer waters have led to an explosion in a species of faster plankton, capable of moving hundreds of body lengths a second. This species is far more difficult to catch, which may explain some of the collapses we’re observing in populations of fish like cod and haddock. (Video and image credit: BBC Earth Lab)

  • Fast-Switching Multi-Material 3D Printer

    Fast-Switching Multi-Material 3D Printer

    For 3D printers to reach their potential, they need to handle more than one material and be able to swap quickly and seamlessly between them. That’s a tall order given how different materials like silicone and wax are. But a new 3D printer tackles that challenge using microfluidic nozzles designed extrude multiple fluids in quick succession. 

    The nozzle controls which fluid it ejects by pressurizing individual fluids, allowing it to switch from one to another up to 50 times a second (first image). Multiple nozzles, each containing multiple fluids, can be used to print periodically-patterned designed more quickly than previously possible (second image). The system can even directly print air-powered robots with both soft and hard components (third image). (Image and video credit: Nature, with M. Skylar-Scott et al.; research credit: M. Skylar-Scott et al.; via Nature; submitted by Kam-Yung Soh) 

  • Finding New States of Matter

    Finding New States of Matter

    As children we’re taught that there are three basic states of matter: solids, liquids, and gases. The latter two are known scientifically as fluids. But the world doesn’t divide quite so simply into those three categories, and scientists have since named several other states of matter, including plasmas, superfluids, and Bose-Einstein condensates.  Many of these types of matter only exist under extreme temperatures and/or pressures, which makes them difficult to observe. Scientists have instead turned to numerical simulation to discover and study these exotic materials.

    One of the latest discoveries among these bizarre materials is a form of potassium that simultaneously displays properties of a solid and a liquid. Inside this so-called chain-melted potassium, there’s a complex crystalline lattice containing smaller chains of atoms. One author described the material thus: “ It would be like holding a sponge filled with water that starts dripping out, except the sponge is also made of water.” That certainly boggles my mind! (Image credit: Turtle Rock Scientific; research credit: V. Robinson et al.; via NatGeo; submitted by Emily R.)

  • Whiskey Stains

    Whiskey Stains

    Complex fluids leave behind fascinating stains after they evaporate. We’ve seen previously how coffee forms rings and whisky forms more complicated stains as surface tension changes during evaporation drive particles throughout the droplet. Now researchers are considering the differences between traditional Scottish whisky, which ages in re-used, uncharred barrels, and American whiskeys like bourbon, which are required to age in new, charred white oak barrels.

    When diluted, the American whiskeys form web-like patterns – seen above – that vary from brand to brand, like a fingerprint. The charring of the barrels allows American whiskeys to pick up more water-insoluble molecules compared to whisky aged in uncharred barrels. Since the webbed patterns form in American whiskey but not Scotch whisky, it’s likely those molecules play an important role in the evaporation dynamics and subsequent staining. (Image credit: S. Williams et al.; research credit: S. Williams et al.; via APS Physics; submitted by Kam-Yung Soh)

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    Driving Instabilities with a Twist

    Imagine that you want to study how two fluids mix when a lighter fluid is pushed into a denser one. Conceptually, it’s a straightforward situation. It would be like having a layer of oil under a layer of water and watching what happens. But how do you do that experimentally? Oil won’t naturally stay under water. If you flip the container over to start the experiment, you’ve added a bunch of extra motion from the rotation. And if you use a barrier to separate the two layers and then pull it out, you’ve added extra shear where they meet.

    To deal with challenges like these, researchers at Lehigh University spent five years designing and building the rotating wheel apparatus you see in the video above. Instead of relying on gravity to force the lighter fluid into a denser one, this set-up uses centrifugal force. The test fluids start out on the loading wheel, spinning in their naturally stable configuration. Then once both sides are rotating at the desired speed, the track flips, transferring the experiment onto the other wheel, which rotates in the opposite sense. This gives the fluids a sudden change in the direction of the centrifugal force and, once the apparatus completes shake-down, should give us new insight into the sort of mixing seen in fusion. (Video credit: Lehigh University; see also Turbulent Flow Design Group)

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    Modeling Oobleck

    Oobleck – that peculiarly behaved mixture of cornstarch and water – continues to be a favorite of children and researchers both. Oobleck flows like a liquid when deformed slowly, but try to move it quickly and it will seize up like a solid. This sudden change depends on the tiny particles of cornstarch suspended in the liquid. When they’re given time, electrostatic forces between the particles help them repel one another and keep the liquid flowing. But under sudden impacts, the particles get jammed together and the friction between neighboring grains makes the viscosity of the fluid increase by orders of magnitude. 

    Researchers are now able to model these particle interactions numerically, which will help them predict how oobleck and similar substances will behave in applications like body armor or pothole repair. (Video credit: MIT; via MIT News; research credit: A. Baumgarten and K. Kamrin)

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    Drops That Dig

    On extremely hot surfaces, droplets will skitter on a layer of their own vapor, thanks to the Leidenfrost effect. This keeps the liquid insulated from contact with the hot surface. But what if the surface isn’t solid?

    That situation is what we see above. Instead of soaking into a granular material like a room temperature droplet (left), a drop falling onto a very hot bed of grains digs a hole! As with a typical drop on a super hot surface, the heat vaporizes part of the droplet. As the vapor escapes, it carries sand with it, allowing the boiling drop to burrow its way into the material. As the temperature difference between the sand and droplet changes, the digging slows. Eventually, the drop comes to a rest and boils away. (Video and image credit: J. Zou et al.)

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