FYFD

Month: April 2013

  • Imitating Flapping Flight

    Imitating Flapping Flight

    Flapping flight, despite being utilized by creatures of many sizes in nature, remains remarkably difficult to engineer. In this experiment, a simple rectangular wing is flapped up and down sinusoidally. Above a critical flapping frequency, the wing–which is free to rotate–accelerates from rest to a constant speed. This rotation is equivalent to forward flight. The upper image shows a photo and schematic of the setup, while the lower images shows flow visualization of the wing’s wake. The wing moves to the right, shedding thrust-providing periodic vortices in its wake. (Photo credits: N. Vandenberge et al.)

  • Liquid Sculptures

    Liquid Sculptures

    Water droplet art celebrates the infinite forms created from the impact of drops with a pool and rebounding jets. It’s a still life captured from split second interactions between inertia, momentum, and surface tension. These examples from photographer Markus Reugels are among some of the most complex shapes I’ve seen captured. Be sure to check out his website for more beautiful examples of liquids frozen in time. (Photo credits: Markus Reugels; via Photigy)

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    Shocking Droplets

    Typical liquid drops will break apart into long, stretched ligaments and a spray of tiny droplets when deformed. But with just a small addition of polymers, these same liquids become viscoelastic and capable of some pretty incredible behaviors. This video shows a viscoelastic drop being struck by a shock wave that passes from right to left. The droplet is smashed and deformed, then stretches into jellyfish-like sheet of liquid. But incredibly, the elastic forces in the droplet are enough to hold it together. Researchers are interested in understanding these behaviors for many applications, including preventing accidental explosions caused by explosive fuels atomizing in air. (Video credit: T. Theofanous et al.)

  • Bouncing to Mix Oil and Water

    Bouncing to Mix Oil and Water

    Mixing immiscible liquids–like oil and water–is tough. The best one can usually do is create an emulsion, in which droplets of one fluid are suspended in another. The series of images above shows a double emulsion consisting of oil and water that’s been formed by bouncing the compound droplet on a vibrating bath. The vibration of the liquid surface keeps the droplet from coalescing with the bath and the deformation provides mixing. The top row shows the initial impact while the bottom row of images shows the droplet after many bounces. As time goes on, the layer of oil around the compound drop becomes a cluster of tiny droplets contained within the water portion of the drop. (Photo credit: D. Terwagne et al.)

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    Bottle Rocket Shock Waves

    This high speed video shows schlieren photography of a bottle rocket’s exhaust. The supersonic CO2 leaving the nozzle is underexpanded, meaning its pressure is still higher than the ambient atmosphere. As a result, a series of diamond-shaped shock waves and expansion fans appear in the exhaust jet. Each shock and expansion changes the pressure of the exhaust until it ultimately reaches the same pressure as the ambient air. This distinctive pattern, also known as Mach diamonds or shock diamonds, often occurs in wake of rockets. (Video credit: P. Peterson and P. Taylor)

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    Diving Peregrines

    Few animals can compete with a peregrine falcon for pure speed. There is evidence that, when diving, the falcon can reach speeds upward of 200 mph (320 kph). That the birds can achieve this by pulling their wings back into a low-drag profile is impressive, but the control they exert to do so is even more astounding. The placement and acuity of a falcon’s eyes would require tilting its head roughly 40 degrees if diving straight down on its prey. Such asymmetry increases their drag by more than 50% and creates a torque that yaws the bird. Instead, as seen in the video above, the falcon keeps its head straight and flies in a spiral-like dive, allowing it to maintain sight contact with its target and maximizing its speed despite the extended dive. (Video credit: BBC; research credit: V. A. Tucker)

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    Cracks in Sea Ice

    Arctic sea ice often appears as a single extensive sheet when, in reality, it is made up of many smaller sections of ice shifting and grinding against one another under the influence of winds and ocean currents. This can cause cracks–known as leads–to open up between sections of the ice. This animation, constructed from infrared satellite images, shows the growth of several cracks, leading to extensive break-up of the ice sheet from late-January through March. The fracturing was driven by a high-pressure system that parked over the region, bringing warmer temperatures and southwesterly winds that fueled the Beaufort Gyre, a large-scale, wind-driven, clockwise circulation in the sea that helped pull the ice apart. For more, see NASA EO’s explanation. (Video credit: NASA Earth Observatory)

  • Penguins Can Be Colder Than Their Surroundings

    Penguins Can Be Colder Than Their Surroundings

    Thermal imaging of emperor penguins in Antarctica shows that, in still conditions, large portions of their bodies remain colder than ambient temperatures. In the image above, the heads, beaks, eyes, and flippers of this pair of penguin are the warmest while much of their feathered surface remains several degrees colder than the temperature around them. Not only does this indicate that the penguins’ skin and feathers are extremely effective insulators–the core temperature of each penguin is roughly the same as a human’s–but it means that the penguins are losing heat via radiative cooling toward the sky, the same way your car does when frost forms. The measurements in the study are for penguins at least one body length away from any other penguins; of course penguins typically huddle together to generate additional warmth. The mathematics of this behavior are under active research. (Photo credit: D. McCafferty et al.; via Wired)

  • Stopping Jet Break-Up

    Stopping Jet Break-Up

    When a stream of liquid falls, a surface tension effect called the Plateau-Rayleigh instability causes small variations in the jet’s radius to grow until the liquid breaks into droplets. For a kitchen faucet, this instability acts quickly, breaking the stream into drops within a few centimeters. But for more viscous fluids, like honey, jets can reach as many as ten meters in length before breaking up. New research shows that, while viscosity does not play a role in stretching and shaping the jet as it falls–that’s primarily gravity’s doing–it plays a key role in the way perturbations to the jet grow. Viscosity can delay or inhibit those small variations in the jet’s diameter, preventing their growth due to the Plateau-Rayleigh instability. In this respect, viscosity is a stabilizing influence on the flow. (Photo credit: Harsha K R; via Flow Visualization)

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    Skittering Droplets

    Water splattered onto a a hot skillet will skitter and skip across the surface on a thin layer of vapor due to the Leidenfrost effect. The partial vaporization of the droplet provides a low-friction cushion for the droplet to glide on and acts as an insulating layer that delays the vaporization of the rest of the droplet. Modernist Cuisine shows us how serene this common and sometimes explosive effect looks at 3,000 frames per second. (On the topic of cooking, you can use the Leidenfrost effect to see if your skillet is hot enough when making pancakes. If a few droplets of water skitter across the pan before sizzling away, then your pan is ready for batter!) (Video credit: Modernist Cuisine; submitted by Eban B.)