Tag: surface tension

  • Breaking Up Granular Rafts

    Breaking Up Granular Rafts

    Particles at a fluid interface will often gather into a collection known as a granular raft. The geometry of the interface where it meets individual particles, combined with the surface tension, creates the capillary forces that attract these particles to one another. Colloquially, this is called the Cheerio’s effect; it’s the same physics that draws those cereal chunks together in your bowl.

    Once together, these granular rafts can be surprisingly difficult to break up. That’s the focus of a new study on erosion in granular rafts. As seen in the top image, the raft has to be moving quite quickly before individual beads get pulled away. The experimental set-up here is pretty neat, and it’s not apparent from the video, so I’ll take a moment to explain it. The particles you see are gathered at an interface between water and oil. To generate the movement we see, researchers take the metal cylinder seen at the left of the image and pull it downward. That curves the oil-water interface, effectively creating a hill for the raft to accelerate down.

    To focus in on the forces necessary to separate individual particles, the researchers also looked at a pair of particles (bottom image). With this set-up, they could more easily track the geometry of the contact line where the oil, water, and bead meet. What they found is that the attractive forces generated between the beads are two orders of magnitude larger than predicted by classical theory. To correctly capture the effect, they needed a far more precise description of the contact line geometry around a sphere than is typically used. (Image and research credit: A. Lagarde and S. Protière)

  • Featured Video Play Icon

    “Focus, Vol. 1”

    In “Focus, Vol. 1,” photographer Roman De Giuli follows colorful droplets as they roll along, chase one another, and burst. You may notice that many of the drops seem attracted to one another. This is actually a surface tension effect caused by the dimples the droplets create on the surface; it’s the same effect responsible for Cheerios clumping together in your milk. Interestingly, though, the oil coating the drops doesn’t seem to drain quickly enough for the clumping drops to actually coalesce. (Image and video credit: R. De Giuli)

  • Featured Video Play Icon

    Why Animals Shake Themselves Dry

    For many animals, letting themselves air-dry is not an option. They would become hypothermic before their wet fur dried completely. This is why dogs and many other furry mammals shake themselves dry. It’s a remarkably efficient process, too, removing the majority of water from fur in a matter of seconds.

    The key is to shake at a frequency such that the centrifugal force of the shake overcomes surface tension’s ability to keep the water attached to fur. The looseness of a dog’s skin (compared to humans!) is a bonus for them; the extra translation as they shake increases the centrifugal force, allowing them to shed more water more quickly. (Image and video credit: BBC Earth; research credit: A. Dickerson et al.)

  • Featured Video Play Icon

    The Birth of a Liquor

    A water droplet immersed in a mixture of anise oil and ethanol displays some pretty complicated dynamics. Its behavior is driven, in part, by the variable miscibility of the three liquids. Water and ethanol are fully miscible, anise oil and ethanol are only partially miscible, and anise oil and water are completely immiscible. These varying levels of miscibility set up a lot of variations in surface tension along and around the droplet, which drives its stretching and eventual jump.

    Once detached, the droplet takes on a flattened, lens-like shape that continues to spread. That spreading is driven by the mixing of ethanol and water, which generates heat and, thus, convection around the drop. This not only spreads the droplet, it causes turbulent behavior along the drop’s interface. (Image and video credit: S. Yamanidouzisorkhabi et al.)

  • Featured Video Play Icon

    “Dendrite Fractals”

    In this short film from the Chemical Bouillon team, dark ink drops spread in dendritic fractal patterns after being deposited on an unknown transparent liquid. Although the patterns look similar to those of the Saffman-Taylor instability, I suspect what we see here is actually driven by surface tension and not viscosity.

    The authors describe the ink they used as a “special old” “tree ink,” which — putting on my fountain pen aficionado hat — probably means some variety of iron gall ink. These inks draw on chemicals extracted from trees and other plants to create a permanent, waterproof ink. They tend to be highly acidic, which could play a role in the pattern formation seen here. (Video and image credit: Chemical Bouillon)

  • Listening to a Bubble’s Pop

    Listening to a Bubble’s Pop

    Sound is an important aspect of many flows, from the scream of a rocket engine to the hum of electrical wires vibrating in the wind. Critically, those sounds carry important information about the flow. A new study extends these acoustic diagnostics to the popping of soap bubbles.

    When a hole opens in a soap bubble, it throws the surface-tension-driven capillary forces of the bubble into disarray. The rim around the hole retracts, pushing fluid away from the expanding hole. At the same time, air is pushed out of the collapsing bubble. Using microphone arrays, the researchers found they could measure and distinguish sound from both sources — the escaping air and the expanding hole.

    From the sound, they developed a model that predicts the rupture location, bubble thickness profile, and other properties of the bubble. They confirmed the model’s results by comparing with high-speed photography. The authors hope their new acoustic technique will shed light on bubble bursting events that are hard to observe visually, like the bubbling of magma. (Image and research credit: A. Bussonnière et al.; via Science News; submitted by Kam-Yung Soh)

  • Spin Cycle

    Spin Cycle

    Rotational motion is a great way to break up liquids, as anyone who’s watched a dog shake itself dry can attest. That same centrifugal force is what allows this rotary atomizer to break liquids into droplets. Relative to the photos above, the atomizer spins in a counter-clockwise direction. This motion stretches the fluid flowing off it into skinny, equally-spaced ligaments, which eventually break down into droplets.

    Just how and when that break-up occurs depends on the fluid, as well as the characteristics of the spin. For Newtonian fluids like silicone oil — shown in the first two pictures — the break-up is driven by surface tension and happens relatively quickly. But with a viscoelastic fluid — shown in the last image — the elasticity of polymers in the fluid allow it to resist break-up for much longer. Instead, the ligaments form the beads-on-a-string instability. See more flows in action in the video below. (Video, image, and research credit: B. Keshavarz et al., video)

  • Hydrodynamics of Sheep

    Hydrodynamics of Sheep

    As we’ve discussed previously, not all fluid-like behavior occurs within a literal fluid. Many groups of organisms — humans included — behave like a fluid en masse. Herds of sheep are a fantastic example of this, and now researchers have actually analyzed footage of sheep as a fluid!

    The authors find strong evidence for emergent collective behavior among the sheep, as well as a tendency for the flock to minimize its perimeter. In other words, even though the sheep do not physically exert an attractive force on one another, they behave as though the flock has surface tension! For a herd animal, this behavior makes sense since it minimizes the exposure of individuals to predators. (Image credit: top image – S. Carter, drone footage – M. Bircham; research credit: M. de Marcken and R. Sarfati; submitted by Kam-Yung Soh)

    ETA: Thanks to commenter gib for finding the original author of the drone footage!

  • To Beat Surface Tension, Tadpoles Make Bubbles

    To Beat Surface Tension, Tadpoles Make Bubbles

    For tiny creatures, surface tension is a formidable barrier. Newborn tadpoles are much too small and weak to breach the air-water surface in order to breathe. Researchers found that, instead, the 3 millimeter creatures place their mouths against the surface, expand their mouth to generate suction, and swallow a bubble consisting largely of fresh air.

    When they’re especially small, some of these species are essentially transparent (Image 1), allowing researchers to see the bubble directly. But even as the tadpoles aged (Images 2 and 3) and grew strong enough to breach the surface, they observed many instances in which the tadpoles continued this bubble-sucking method to breathe. (Image and research credit: K. Schwenk and J. Phillips; via Cosmos; submitted by Kam-Yung Soh)

  • Surface Jets in Coalescing Droplets

    Surface Jets in Coalescing Droplets

    What goes on when droplets merge is tough to observe, even with a high-speed camera. There are many factors at play: any momentum in the droplets, surface tension, gravity, and Marangoni forces, to name a few. A new study that simultaneously records multiple views of coalescence is shedding some light on these dynamics.

    The results are particularly interesting for droplets that are somewhat physically separated so that they only coalesce after one drop impacts near the other. In this situation, with droplets of equal surface tension, researchers observed a jet that forms after impact (Image 1) and runs along the top surface of the coalescing drops (Image 2). That location is a strong indication that the jet is created by surface tension and not other forces.

    To test that further, the researchers repeated the experiment but with droplets of unequal surface tension. They found that when the undyed droplet’s surface tension was higher (Image 3), Marangoni forces enhanced the surface jet, as one would expect for a surface-tension-driven phenomenon. But if the dyed droplet had the higher surface tension (Image 4), it was possible to completely suppress the jet’s formation. (Image, research, and submission credit: T. Sykes et al., arXiv)