FYFD

Tag: surface tension

  • Listening to a Bubble’s Pop

    Listening to a Bubble’s Pop

    Sound is an important aspect of many flows, from the scream of a rocket engine to the hum of electrical wires vibrating in the wind. Critically, those sounds carry important information about the flow. A new study extends these acoustic diagnostics to the popping of soap bubbles.

    When a hole opens in a soap bubble, it throws the surface-tension-driven capillary forces of the bubble into disarray. The rim around the hole retracts, pushing fluid away from the expanding hole. At the same time, air is pushed out of the collapsing bubble. Using microphone arrays, the researchers found they could measure and distinguish sound from both sources — the escaping air and the expanding hole.

    From the sound, they developed a model that predicts the rupture location, bubble thickness profile, and other properties of the bubble. They confirmed the model’s results by comparing with high-speed photography. The authors hope their new acoustic technique will shed light on bubble bursting events that are hard to observe visually, like the bubbling of magma. (Image and research credit: A. Bussonnière et al.; via Science News; submitted by Kam-Yung Soh)

  • Spin Cycle

    Spin Cycle

    Rotational motion is a great way to break up liquids, as anyone who’s watched a dog shake itself dry can attest. That same centrifugal force is what allows this rotary atomizer to break liquids into droplets. Relative to the photos above, the atomizer spins in a counter-clockwise direction. This motion stretches the fluid flowing off it into skinny, equally-spaced ligaments, which eventually break down into droplets.

    Just how and when that break-up occurs depends on the fluid, as well as the characteristics of the spin. For Newtonian fluids like silicone oil — shown in the first two pictures — the break-up is driven by surface tension and happens relatively quickly. But with a viscoelastic fluid — shown in the last image — the elasticity of polymers in the fluid allow it to resist break-up for much longer. Instead, the ligaments form the beads-on-a-string instability. See more flows in action in the video below. (Video, image, and research credit: B. Keshavarz et al., video)

  • Hydrodynamics of Sheep

    Hydrodynamics of Sheep

    As we’ve discussed previously, not all fluid-like behavior occurs within a literal fluid. Many groups of organisms — humans included — behave like a fluid en masse. Herds of sheep are a fantastic example of this, and now researchers have actually analyzed footage of sheep as a fluid!

    The authors find strong evidence for emergent collective behavior among the sheep, as well as a tendency for the flock to minimize its perimeter. In other words, even though the sheep do not physically exert an attractive force on one another, they behave as though the flock has surface tension! For a herd animal, this behavior makes sense since it minimizes the exposure of individuals to predators. (Image credit: top image – S. Carter, drone footage – M. Bircham; research credit: M. de Marcken and R. Sarfati; submitted by Kam-Yung Soh)

    ETA: Thanks to commenter gib for finding the original author of the drone footage!

  • To Beat Surface Tension, Tadpoles Make Bubbles

    To Beat Surface Tension, Tadpoles Make Bubbles

    For tiny creatures, surface tension is a formidable barrier. Newborn tadpoles are much too small and weak to breach the air-water surface in order to breathe. Researchers found that, instead, the 3 millimeter creatures place their mouths against the surface, expand their mouth to generate suction, and swallow a bubble consisting largely of fresh air.

    When they’re especially small, some of these species are essentially transparent (Image 1), allowing researchers to see the bubble directly. But even as the tadpoles aged (Images 2 and 3) and grew strong enough to breach the surface, they observed many instances in which the tadpoles continued this bubble-sucking method to breathe. (Image and research credit: K. Schwenk and J. Phillips; via Cosmos; submitted by Kam-Yung Soh)

  • Surface Jets in Coalescing Droplets

    Surface Jets in Coalescing Droplets

    What goes on when droplets merge is tough to observe, even with a high-speed camera. There are many factors at play: any momentum in the droplets, surface tension, gravity, and Marangoni forces, to name a few. A new study that simultaneously records multiple views of coalescence is shedding some light on these dynamics.

    The results are particularly interesting for droplets that are somewhat physically separated so that they only coalesce after one drop impacts near the other. In this situation, with droplets of equal surface tension, researchers observed a jet that forms after impact (Image 1) and runs along the top surface of the coalescing drops (Image 2). That location is a strong indication that the jet is created by surface tension and not other forces.

    To test that further, the researchers repeated the experiment but with droplets of unequal surface tension. They found that when the undyed droplet’s surface tension was higher (Image 3), Marangoni forces enhanced the surface jet, as one would expect for a surface-tension-driven phenomenon. But if the dyed droplet had the higher surface tension (Image 4), it was possible to completely suppress the jet’s formation. (Image, research, and submission credit: T. Sykes et al., arXiv)

  • Collapsing Inside a Soap Film

    Collapsing Inside a Soap Film

    There’s a common demonstration of surface tension where a loop of string is placed in a soap film and then the film inside the loop is popped, making it suddenly form a perfect circle when the outer soap film’s surface tension pulls the string equally from every direction. In this video, researchers study a similar situation but with a few wrinkles.

    Here the loop of string is replaced with an elastic ring, which has more internal stiffness and starts out entirely round within the soap film. Then the researchers pop the outer film. That burst instantly creates a stronger surface tension inside the ring, which causes it collapse inward. As the researchers note, this is the equivalent situation to applying an external pressure on the outside of the ring. The form of the buckling ring and film depends on just how large this “pressurization” is.

    When the elastic ring is thickened to a band, popping the outer soap film makes the band wrinkle out of the plane.

    Thickening the elastic from a ring to a band alters the collapse, too. The thicker the elastic band, the harder it is to buckle in the plane of the soap film. So instead it wrinkles as the film collapses, which creates wrinkles in the soap film, too! (Image, video, and research credit: F. Box et al.; see also F. Box et al. on arXiv)

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    A Dance of Hydrogen Bubbles

    Hydrogen bubbles rise off zinc submerged in hydrocholoric acid in this short film from the Beauty of Science team. In high-speed video, the rise of the bubbles is stately and mesmerizing. Notice how the smallest bubbles appear as perfect spheres; for them, surface tension is strong enough to maintain that spherical shape even against the viscous drag of their buoyant rise. Larger bubbles, formed from mergers both seen and unseen, have a harder time staying round. In them, surface tension must battle gravitational forces and drag from the surrounding fluid. (Image and video credit: Beauty of Science; via Laughing Squid)

  • Whiskey Stains

    Whiskey Stains

    Complex fluids leave behind fascinating stains after they evaporate. We’ve seen previously how coffee forms rings and whisky forms more complicated stains as surface tension changes during evaporation drive particles throughout the droplet. Now researchers are considering the differences between traditional Scottish whisky, which ages in re-used, uncharred barrels, and American whiskeys like bourbon, which are required to age in new, charred white oak barrels.

    When diluted, the American whiskeys form web-like patterns – seen above – that vary from brand to brand, like a fingerprint. The charring of the barrels allows American whiskeys to pick up more water-insoluble molecules compared to whisky aged in uncharred barrels. Since the webbed patterns form in American whiskey but not Scotch whisky, it’s likely those molecules play an important role in the evaporation dynamics and subsequent staining. (Image credit: S. Williams et al.; research credit: S. Williams et al.; via APS Physics; submitted by Kam-Yung Soh)

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    Inside Tears of Wine

    Pour wine or liquor into a glass, give it swirl, and you can watch as droplets form and dance on the walls. This well-known phenomena, often called “tears” or “legs” in wine, results from an interplay of surface tension and evaporation. Despite its common occurrence, researchers are still discovering interesting subtleties in the physics, as seen in new research on the subject.  

    Dianna walks you through the phenomenon step-by-step in this video. The key piece of physics is the Marangoni effect, the tendency of regions with high surface tension to pull flow from areas with lower surface tension. In the wine glass, evaporation creates this surface tension gradient by removing alcohol more quickly from the meniscus than the bulk. That sets up the gradient that lets the wine climb the glass. By preventing or delaying that evaporation, we can see other neat effects, too, like shock fronts that travel through the film. (Video credit: Physics Girl; research credit: Y. Dukler et al.)

  • Freezing Bubbles

    Freezing Bubbles

    Scientists have observed distinctive differences in the way soap bubbles freeze depending on their environment. If a bubble is surrounded by room temperature air but placed on a cold surface (top), it freezes from the bottom up, with a clear freeze front that slowly creeps upward.

    In contrast, bubbles in an isothermal environment – one where it’s equally cold everywhere – freeze with a snow-globe-like effect of ice crystals (bottom). This freezing mode is actually triggered by a Marangoni flow. As the thin bottom layer of the soap bubble begins to freeze, it releases latent heat. That local heating changes the surface tension enough to generate an upward flow. You can see the plumes form right as the bubble touches the surface. Those plumes lift up tiny ice crystals, which continue to grow, ultimately forming the snowy crystals we see take over the surface. (Image and research credit: S. Ahmadi et al.; submitted by Kam-Yung Soh)