At very small scales, the interaction of solids and liquids is governed by molecular forces. Here researchers demonstrate how carbon nanowires of only a few nanometers in diameter draw liquid up in a film or bead when inserted in a pool. Capillary action is the name we give this gravity-defying force generated between the liquid and solid molecules. Although this behavior was predicted theoretically, it had not been previously observed at this scale due to the need for electron microscopy. Such microscopes require a vacuum, which boils off almost any liquid instantaneously. Researchers used a special fluid that remained in a liquid state even under near-vacuum pressures in order to make these observations. (Video credit: J. Li et al/MIT News; submitted by 20percentvitaminc)
Tag: microfluidics
Grooving Bubbles
Here bubbles in a microchannel are subjected to an external ultrasonic acoustic field. Under the influence of this vibration, the bubbles self-organize into crystal-like structures with a fixed finite separation distance. Some bubbles cluster and contact. Some bubbles also pulsate in star-shaped vibration modes. When the external sound is turned off, the bubble crystal loses form and drifts apart. For more, see Rabaud et al. 2011. (Video credit: P. Marmottant et al.)
Boiling Without Bubbles
Water droplets sprinkled on a sufficiently hot frying pan will skitter and skate across the surface on a thin layer of vapor due to the Leidenfrost effect. When a solid object is much warmer than a liquid’s boiling temperature, the surface is surrounded by a vapor cloud until the solid cools to the point that the vapor can no longer be sustained. Then the vapor breaks down in an explosive boiling full of bubbles. Unless, as researchers have just published in Nature, the solid is treated with a superhydrophobic coating. The water-repellent surface prevents the bubbling, even as the sphere cools. The technique could be used to reduce drag in applications like the channels of a microfluidic device. (Video credit: I. Vakarelski et al.; see also Nature News; submitted by Bobby E)
Viscous Fingers
When less viscous fluids are injected into a more viscous medium, the low-viscosity fluid forms finger-like protrusions into the background fluid. This is known as the Saffman-Taylor instability. The video above shows this effect but in a more dynamic setting. Blue-dyed water and a clear solution of water and glycerol fifty times more viscous than the water are injected in alternating fashion to a microfluidic channel. The blue water spreads into the clear glycerol solution via fingers that quickly diffuse, creating a homogeneous–or uniform–mixture. (Video credit: Juanes Research Group)
Moving Droplets with Electric Fields
Many microfluidic devices employ techniques that manipulate droplet motion for applications like sorting, manufacturing, or precisely controlling chemical reactions at a small scale. The video above shows the oscillations of a droplet on an inclined surface as it is perturbed with an electric field. (Video credit and submission: K. Nichols)
Freezing in a Microchannel
Fluid mechanics at the microscale can behave quite differently than in our everyday experience. Microfluidic devices–sometimes known as labs on a chip–are becoming increasingly important in research and daily life. For example, the test strips used by diabetics to check their blood sugar levels are microfluidic devices. In this video, researchers use a microfluidic channel to observe the freezing of supercooled water droplets. As the droplet first passes into the cold zone of the channel, it flash freezes, filling from the inside out with ice crystals. As it continues through the cold zone, the drop freezes fully, beginning at the outside surface and working inward. As it does so, the ice droplet fractures due to stresses. (Video credit: Stan et al)
Viscous Fingers
A Hele Shaw cell is little more than two glass plates separated by a thin layer of viscous fluid. The cell serves as a good test bed for viscous, low Reynolds number flows such as those found in microfluidics. Here a less viscous fluid is injected into the center of the cell, causing the finger-like protrusions of the less viscous fluid into the more viscous one via the Saffman-Taylor instability.
Steering Water Droplets
At the microscale, fluid behavior can be quite different than what we witness in everyday life. Mechanisms that have little effect on the macroscale suddenly become extremely important in a channel only a few hundred microns wide. Here, water droplets in oil are steered and controlled using lasers.
Microfluidics
The field of microfluidics–where fluids are constrained to the sub-millimeter scale–is increasingly important in fields like chemistry, molecular biology, and microtechnology. At the microscale, surface tension often has greater effects than in our everyday world. This video shows how adding small amounts of a polymer drastically changes droplet breakup.