FYFD

Tag: evaporation

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    Why Aren’t Trees Taller?

    Trees are incredible organisms, with some species capable of growing more than 100 meters in height. But how do trees get so big and why don’t they grow even taller? The limit, it turns out, is how far fluid forces can win over gravity.

    To live and grow, trees must be able to transport nutrients between their roots and their highest branches. As explained in the video, there are three forces that enable this transport inside trees: transpiration, capillary action, and root pressure. Of these, you are probably most familiar with capillary action, where intermolecular forces help liquids climb up the inside of narrow spaces, like the straw in your drink. Capillary action can’t lift liquids more than a few centimeters against gravity, though.

    Similarly, root pressure is limited in how far it can raise liquids. Functionally, it’s pretty similar to the way a column of water or mercury can be held up by atmospheric pressure acting at the base of a barometer. But atmospheric pressure can only hold up 10.3 meters of water, so what’s a tree to do?

    This is where transpiration — the most important force for sap transport in the tree — comes in. As water evaporates out of the tree’s leaves, it creates negative pressure that — along with water’s natural cohesion — literally drags sap up from the roots. It’s this massive pull that drives the flow and enables most of a tree’s height. (Image and video credit: TED-Ed)

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    Crystalline Critters

    In 5th grade, I grew crystals by evaporating solutions of salt water from miniature pie tins. The results were white, boxy crystals whose size depended on how much salt I’d managed to dissolve into the water. But it turns out I could have gotten much cooler results if I’d evaporated my salt water a drop at a time on a hot superhydrophobic surface. That’s how these researchers formed the “crystal critters” shown in the video above.

    Initially, the evaporating salt water drop is what we would expect, but once enough water is gone to leave a shell of salt, the drop grows legs and lifts off the surface. From that point, all growth occurs from the surface up. Because the surface is heated, evaporation happens quickest at that point of contact, and the water that remains is drawn down the legs, providing more fluid for evaporation as well as additional salt to grow the crystal. (Video, image, and research credit: S. McBride et al.)

  • The Vortex Beneath a Drop

    The Vortex Beneath a Drop

    While we’re most used to seeing levitating Leidenfrost droplets on a solid surface, such drops can also form above a liquid bath. In fact, the smoothness of the bath’s surface, combined with mechanisms discussed in a new study, means that drops will levitate at a cooler temperature over a liquid than they will over a solid surface.

    Researchers found that a donut-shaped vortex forms in the bath beneath a levitating droplet, but the direction of the vortex’s circulation is not always the same. For some liquids, the flow moves radially outward from beneath the drop. In this case, researchers found that the dominant force was shear stress caused by the vapor escaping from under the droplet.

    With other droplet liquids, the flow direction instead moved inward, forming a sinking plume beneath the center of the drop. In this situation, researchers found that evaporative cooling dominated. As the liquid beneath the droplet cooled, it became denser and sank. At the same time, the lower temperature changed the bath’s local surface tension, creating the inward surface flow through the Marangoni effect. (Image credit: F. Cavagnon; research credit: B. Sobac et al.)

  • Mossy Vortex Rings

    Mossy Vortex Rings

    Many plants have evolved an ability to move remarkably quickly. Often, this capability is driven by water. Here we see the moss Sphagnum affine, which disperses its spores explosively. The process is triggered by the spore capsule gradually drying out; its shape changes from round to cylindrical, pressurizing the capsule. Once the internal pressure is high enough to overcome the strength of the capsule’s upper membrane, the capsule bursts, sending a plume of spores aloft. The sudden release of spore-laden air forms a vortex ring, which lifts the spores higher far more efficiently than they would be otherwise. (Image credit: capsule dry-out – J. Edwards et al., spore dispersal – J. Edwards et al. 2010; research credit: J. Edwards et al.)

  • Marangoni Bursting

    Marangoni Bursting

    Placing a mixture of alcohol and water atop a pool of oil creates a stunning effect that pulls droplets apart. The action is driven by the Marangoni effect, where variations in surface tension (caused in this case by the relative evaporation rates of alcohol and water) create flow. David Naylor captures some great stills of the flow, including the only example of a double burst I’ve seen so far. For more on the science behind the effect, check out this previous post or the original research paper. (Image credit: D. Naylor; see also this previous post)

  • Pearls On a Puddle

    Pearls On a Puddle

    Leave a drop of coffee sitting on a surface and it will leave behind a ring of particulates once the water evaporates. But what happens to a droplet made up of multiple liquids that evaporate differently? That’s the subject of this new study. Researchers mixed a volatile drop (isopropyl alcohol) with a smaller amount of a non-volatile liquid and observed how this changed the droplet’s splash rim and evaporation pattern.

    When the surface tension difference between the two liquids was large, the researchers found that the splash formed fingers along its rim (Image 1). The fingers consist almost entirely of the non-volatile component, driven to the outskirts of the drop by Marangoni forces. The dark and light bands you see in the image are interference fringes, which the researchers used to track the film’s thickness.

    When the researchers used liquids with similar surface tensions, the droplet rim instead formed pearl-like satellite droplets. Once the volatile liquid evaporated away, the remaining liquid merged into a thick film. (Image and research credit: A. Mouat et al.; via APS Physics; submitted by Kam-Yung Soh)

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    Blooming Deposits

    Evaporate a droplet full of silica nanoparticles, and you’ll get beautiful, flower-like films. As the water evaporates, dry nanoparticles build up in a solid deposit. The evaporation creates a pressure gradient that pulls toward the center of the drop, forcing the deposit to bend. As stress builds in the deposit, cracks form petal-like segments. The number of cracks is indicative of how much of the drop was solid material; the higher the volume fraction of particles is, the fewer cracks form and the less the deposit bends. (Image, video, and research credit: P. Lilin et al.)

  • Drying Out

    Drying Out

    Look closely at old paintings, and you’ll notice arrays of tiny, straight cracks that form as the paint dried. This sort of pattern formation during drying is not unusual. Here we see the patterns formed when a thin layer of hydrogel sandwiched between two glass plates dries. As the water evaporates, stress builds at the interface between the air and gel, causing bubbles to form. The bubble size and shape depend on the size on the gap between the plates and the characteristics of the gel. The resulting patterns can be entirely disordered, or they can form worm-like designs that curl throughout the domain. (Image and research credit: R. Pic et al.)

  • Whiskey Stains

    Whiskey Stains

    Complex fluids leave behind fascinating stains after they evaporate. We’ve seen previously how coffee forms rings and whisky forms more complicated stains as surface tension changes during evaporation drive particles throughout the droplet. Now researchers are considering the differences between traditional Scottish whisky, which ages in re-used, uncharred barrels, and American whiskeys like bourbon, which are required to age in new, charred white oak barrels.

    When diluted, the American whiskeys form web-like patterns – seen above – that vary from brand to brand, like a fingerprint. The charring of the barrels allows American whiskeys to pick up more water-insoluble molecules compared to whisky aged in uncharred barrels. Since the webbed patterns form in American whiskey but not Scotch whisky, it’s likely those molecules play an important role in the evaporation dynamics and subsequent staining. (Image credit: S. Williams et al.; research credit: S. Williams et al.; via APS Physics; submitted by Kam-Yung Soh)

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    Streaming Fire

    I’m just going to start this one with a blanket statement: DO NOT TRY THIS. Instead, enjoy the fact that the Internet enables us to enjoy the sight of burning gasoline in slow mo without any danger to ourselves.

    In this video, Gav and Dan capture a burning bucket of gasoline as it’s thrown against glass. One thing this stunt really highlights is that it’s not the liquid gasoline that burns, it’s the vapor. However, since gasoline is volatile – in other words, it evaporates easily – the fire is quick to spread, especially as the toss atomizes droplets near the edge of the fluid. That’s why you see distinct streaks near the edge of the spreading flame and a non-burning liquid in the center. (Image and video credit: The Slow Mo Guys)

    Flaming gasoline flies toward the viewer and spreads against glass in slow motion