2020 was certainly a strange year, and I confess that I mostly want to congratulate all of us for making it through and then look forward to a better, happier, Keep reading
Tag: boiling
The Explosive Vaporization Derby
When pressurized, liquids can be superheated to temperatures well above their normal boiling point. When the pressure is released, the liquid will start boiling, sometimes explosively. In this video, researchers Keep reading
Exploring Martian Mud Flows
When looking at Mars and other parts of our solar system, planetary scientists are faced with a critical question: if what I’m looking at is similar to something on Earth, Keep reading
Why Compressed Air Cans Get Cold
Anyone who’s used a can of compressed air to clean their computer or keyboard knows that the can quickly gets quite cold to the touch. This Minute Physics video explores Keep reading
Boiling Water Using Ice Water
Steve Mould demonstrates a neat thermodynamic trick in this video by using ice water to boil hot water. The key to understanding this is recognizing that the boiling point of Keep reading
Supercooling Thermodynamics
In the latest Gastrofiscia episode, Tippe Top Physics takes on thermodynamics and the complicated truth behind certain phase changes. Although we’re accustomed to thinking of water freezing at 0 degrees Celsius and Keep reading
Boiling in Microgravity
In the playground of microgravity, every day processes can behave much differently. This photo comes from the RUBI experiment, the Reference mUltiscale Boiling Investigation, aboard the International Space Station. Freshly installed and Keep reading
Superheating
Being hot isn’t always enough to make water boil. To form vapor bubbles, water and other liquids need imperfections that serve as seeds. In the absence of these, the liquid Keep reading
Exploding a Drop
Leidenfrost drops levitate over a hot substrate on a thin layer of their own vapor, constantly replenished as the drop evaporates. For the most part, previous studies have focused on Keep reading
Boiling with Sound
Ultrasonic vibrations can boil nanoscale liquid layers, according to a new simulation-based study. Above you see a layer of water initially about 2 nm thick. When the surface it’s on Keep reading