Tag: astronaut

Sloshing in Space
Last month, French astronaut Thomas Pesquet posted a video of some experiments he did on the International Space Station exploring the movement of fluids in microgravity. He filmed the experiments as part of the SPHERES Slosh project. Sloshing is the technical term for how liquids respond to the motion of their container, and it’s a tough problem whether you’re carrying a full coffee mug on Earth or dealing with a partially-emptied fuel canister in orbit.
Here on Earth, gravitational forces dominate how fluids respond, but in microgravity, surface tension is a more powerful player. Pesquet’s demonstrations help scientists here on Earth better understand and model how liquids respond to movement in space. One major application for this is in spacecraft fuel tanks, which engineers must be able to design so that they empty themselves consistently with or without the added complications of spinning, maneuvering, or impulsive kicks of acceleration. (Video and image credit: ESA; submitted by gdurey)
March 15, 2017
Microgravity Can Change Vision
In recent years, astronauts have reported their vision changing as a result of long-duration spaceflight. Pre- and post-flight studies of astronauts’ eyes showed flattening along the backside of the eyeball, and scientists hypothesized that the redistribution of body fluids that occurs in microgravity could be reshaping astronauts’ eyes by increasing the intracranial pressure in their skulls.
A new study tested this hypothesis with the first-ever measurements of intracranial pressure during microgravity flights and during extended microgravity simulation (a.k.a. bedrest with one’s head pointed downward). The authors found that humans here on Earth experience substantial changes in intracranial pressure depending on our posture – while upright we experience much lower intracranial pressure than we do when we’re lying flat. In both microgravity flights and simulation, patients had intracranial pressures that were higher than earthbound upright values but lower than what is experienced when lying flat on Earth.
Since we humans on Earth spend about 2/3rds of our time upright and 1/3rd prone, our bodies are accustomed to regular variations in intracranial pressure. In space, astronauts don’t receive that regular unloading of intracranial pressure we have when we’re upright. So now researchers suggest that it is the lack of daily variation in intracranial pressure that is the culprit behind astronauts’ vision changes – not the absolute value of the pressure itself. (Image credit: NASA; N. Alperin et al.; research credit: J. Lawley et al.)
February 9, 2017
Avoiding Coalescence
If you watch closely as you go about your day, you may notice drops of water sometimes bounce off a pool of water instead of coalescing. Fluid dynamicists have been fascinated by this behavior since the 1800s, but it was Couder et al. who explained that these droplets can bounce indefinitely as long as the thin air layer separating the drop and pool is refreshed by vibrating the pool. In this video, Destin teams up with astronaut Don Pettit to film the phenomenon in beautiful high-speed. My favorite part of the video starts around 8:18, where Destin shows Don’s experiments with this effect in microgravity. It turns out that the cello produces just the right frequencies to create a cascade of bouncing water droplets, much like a Tibetan singing bowl turned back on itself! (Video credit: Smarter Every Day; submitted by Destin and effyeahjoebiden)
November 8, 2016
Coffee-Making in Space
In this video, Kjell Lindgren demonstrates his technique for making coffee aboard the Space Station. Astronauts usually drink coffee reconstituted from powder, or, on special occasions, enjoy a beverage from their special espresso machine. But Lindgren uses a pour-over method by attaching a pod of coffee grounds to the underside of a Capillary Beverage Experiment cup – a specially-designed 3D printed cup that uses capillary action and surface tension to guide fluids. Then, by forcing hot water from a syringe through the grounds and into the cup, he gets a result that’s not too different from the way many people enjoy their coffee here on Earth. I must say, though, that my favorite part of this video is how he just starts spinning to separate the air and water in the syringe! (Video credit: NASA; via IRPI LLC)
March 29, 2016
Drinking in Space
Earlier this year, the Capillary Beverage experiment launched to the International Space Station with new open-topped “Space Cups” for astronauts to test. Now those of us back on Earth are getting a glimpse of the cups in microgravity action. The geometry of the cups is wide on the back-end with a tightening v-shape near the mouth. This shape guides the liquid by using capillary action to wick it toward the spout.
One of the key goals of the experiment was to observe how the liquid drained–what shape it assumed in the cup and where and how much liquid was left behind. The researchers want to compare the real-life performance of the cups with their numerical models and simulations, which will help design future microgravity liquid transport systems for fuel, waste management, and other applications.
Although the experiments have a wider purpose, the space cups also do a great job allowing astronauts to drink from more than just pouches. Check out the gallery demo above to see how they hold up against astronaut silliness! (Video and image credits: NASA/IRPI LLC, GIF source)
November 30, 2015
Carbonation in Space
Astronauts don’t typically drink soda or other carbonated beverages while in space. The reason is probably apparent if you watch this new video of an effervescent tablet in water on the space station (or, you could watch the older classic one from Don Pettit). Unlike on Earth, where the carbon dioxide bubbles are buoyant and rise to the surface, the bubbles in a fluid in microgravity are randomly distributed. Those few bubbles that happen to be located along the edge of the water sphere will sometimes burst, creating the halo of tiny droplets you see in the video. In the case of sodas, though, the bubbles’ behavior creates a foamy mess, and, after ingestion, the bubbles are stuck travelling through the astronaut’s digestive system instead of getting burped out. Sounds rather unpleasant to me. (Video credit: NASA; submitted by entropy-perturbation and buckitdrop)
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July 31, 2015
Get Your Own Space Coffee Cup
A few weeks ago, we reported on the espresso machine NASA and the ESA sent to astronauts aboard ISS. The Capillary Beverage Experiment, known colloquially as the “Space Coffee Cup”, is an accompanying project that aims to use our understanding of fluid behavior in microgravity to design an open cup that simulates earthbound drinking experiences. As you can see above, astronauts are already enjoying drinks with it. The cup’s special shape is optimized so that surface tension can replace the role gravity plays in drinking on Earth. Where we pour drinks on Earth, the cup wicks liquid to the spout using surface-tension-driven capillary action. Right now there are only a handful of 3D printed cups on-orbit and here on Earth, but the company that designed them wants to manufacture glass versions for use here on the ground. So if you’d like your own space coffee cup, be sure to check out their Kickstarter campaign! (Video credit: IRPI LLC; image credit: NASA/IRPI LLC; Kickstarter project link)
ETA: To those who have been asking, that’s European astronaut Samantha Cristoforetti, who is (clearly) a Star Trek fan. I believe she’s doing a tribute to Captain Janeway’s coffee. (Black.)
May 25, 2015
Espresso in Space
The International Space Station resupply mission launched yesterday included a long-awaited fluid dynamics experiment that offers astronauts a taste of home: the ISSpresso espresso machine. Built by two Italian companies, the specially-designed espresso maker contains a non-convectional heating system and high-pressure piping to safely enable proper brewing using real coffee while in microgravity. The machine is also ruggedized to withstand launch forces; prototypes were even dropped in drop towers to simulate microgravity brewing conditions. The machine dispenses the brewed espresso into plastic packets, but another experiment aboard the ISS, Capillary Effects of Drinking in Microgravity, includes 3D-printed cups designed to allow orbiting astronauts to sip their beverages from open containers without spilling. They’re an improvement on a design created by astronaut Don Pettit in 2008 while in orbit. The cup’s sharp interior angle causes surface tension and capillary action to wick liquid upward to the spout. (Image credits: Lavazza; NASA/Portland State University/A. Wollman)
April 15, 2015
Coalescence in Microgravity
Click through to see.
Microgravity is a wonderful playground for fluid dynamics. Here astronaut Reid Wiseman demonstrates the interplay of forces involved in coalescence. When smaller droplets hit with insufficient force, they bounce off the water sphere. But if they hit hard enough to overcome surface tension, they coalesce with the sphere. I think the space station needs a high-speed video camera; I’d like to see this behavior at a few thousand frames per second! (Video credit: R. Wiseman/NASA)
November 24, 2014
Inside a Water Blob
This new video from the Space Station shows once again that astronauts have the most fun job on–or off–the planet. In it, the Expedition 40 crew members submerge a GoPro camera in a microgravity water blob. Here on Earth, we’re used to surface tension being a minor or secondary force with most fluids we experience daily. This is because gravity often provides the overwhelming effect. But in microgravity, those effects are absent, and forces like surface tension and adhesion dominate water’s behavior. This both why the crew can make such a large water sphere hold together, and why one astronaut eventually gets his hands stuck in the sphere. (Video credit: NASA; submitted by jshoer)
November 10, 2014