A soap bubble bursts when its surface tension is broken, and, although from our perspective, the bubble bursts instantly, the process is actually directional. The bubble disintegrates from the point of contact outward. See it in high-speed video here or see more photos here. (Photo credit: Richard Heeks) #
Search results for: “surface tension”
How Coffee Rings Form
Coffee rings (an ubiquitous feature of academia) are formed by the deposition of particles as the liquid evaporates. When a coffee drop evaporates, capillary action draws the coffee particles toward the edges of the drop, where they congregate into a ring. Research now suggests that this is due to the spherical nature of the particles. Ellipsoidal particles, in contrast, clump together and result in a uniform stain once their carrier liquid evaporates. The effect seems to be due to the particles’ effects on surface tension; the ellipsoidal particles deform the surface of the droplet as it evaporates such that they are not pulled to the edges. Adding a surfactant, like soap, that decreases surface tension caused the ellipsoidal particles to form rings just as the spherical particles do. (submitted by Neil K) #
Spiky Ferrofluid
Ferrofluids consist of ferromagnetic nanoparticles suspended in a fluid. When subjected to strong magnetic fields, they develop a distinctive peak-and-valley formation due to the normal-field instability. The shape is a result of minimizing the magnetic energy of the fluid. Both gravity and surface tension resist the formation of these peaks. Ferrofluids, in addition to appearing in art exhibits, can be used as liquid seals, MRI contrast agents, and loudspeaker cooling fluids. (Photo credit: Maurizio Mucciola)
High Hopes
This gorgeous high-speed video captures bubbles, droplets, wakes, cavitation, coalescence, jets, and lots of surface tension at 7000 fps. The authors unfortunately haven’t indicated whether this is air in water or something more viscous, but regardless there are some great phenomena on display here. # (via Gizmodo)
Solutal Convection
Solutal convection, rather than relying on temperature gradients, can occur due to gradients in concentration or in surface tension. While less spectacular than this previously posted video, this video contains a nice simplified explanation of the mechanism. And, as noted in the video, this is a demo you can do yourself at home.
Venom Properties
Most venomous snakes deliver venom to their prey via grooves in their fangs, rather than through a pressurized bolus through hollow fangs. New research shows that these venoms are shear-thinning non-Newtonian fluids. The surface tension of the venom is such that a drop of venom will tend to flow into and down the groove. Once moving, the shear-thinning properties of the venom decrease the venom’s viscosity, increasing its flow rate down the fang and into the snake’s prey. (via Scientific American; Photo: green mamba, banded snake fang)
Giant Water Balloon Physics
Playing with a giant water balloon and high-speed cameras is like a giant experiment in surface tension, right up until the tensile strength of the balloon comes into play. The rippling in the balloon is reminiscent of the motion of droplet breakup or impact on superhydrophobic surfaces. (submitted by Daniel B)
Jet Breakup
A non-cylindrical stream falling through a slit nozzle exhibits the Plateau-Rayleigh instability, which drives a falling jet of fluid to break into droplets due to surface tension. The fingers formed off the falling stream may be a form of Rayleigh-Taylor instability. #
Liquids Lens Breakup
A decane liquid lens floating on water (think drops of fat in chicken soup) displays different breakup and pinch-off than seen in three-dimensional droplet breakup. The pinch-off process in two dimensions relies on line tension rather than surface tension, and the quasi-2D liquid lens system is somewhere between these. The video above is a magnification of the filament connecting one liquid lens as it is broken into two smaller liquid lenses (the dark areas on the left and right of the screen). # (via scienceisbeauty)
Boiling in Microgravity
This week’s edition of the ISS research blog focuses on the Boiling Experiment Facility (BXF) and the goals of unlocking the secrets of boiling in microgravity. Without gravity to provide buoyant convection, boiling in space tends to produce one giant bubble instead of the hundreds of tiny ones we’re accustomed to seeing on our stoves. According to Dr. Tara Ruttley:
TheBoiling Experiment Facility or BXF, which launched on STS-133 in February 2010, will enable scientists to perform in-depth studies of the complexities involved in bubble formation as a result of heat transfer. For instance, what roles do surface tension and evaporation play during nucleate boiling when buoyancy and convection are not in the equation? What about the variations in the properties of the heating surface? By controlling for gravity while on the International Space Station, scientists can investigate the various elements of boiling, thus potentially driving improved cooling system designs. Improved efficiency in cooling technology can lead to positive impacts on the global economy and environment; two hot topics that have much to gain from boiling in space.
