Search results for: “surface tension”

Bursting Bubble
Originally posted: 24 Aug 2011 That soap bubbles burst in the blink of an eye is a pity considering how fascinating their disappearing act is. This photo set from photographer Richard Heeks captures the bubbles mid-burst. Once the bubble’s film is breached, surface tension rips the smooth film back like a broken balloon, causing the liquid that used to be part of the bubble to erupt into droplets. (Photo credit: Richard Heeks)
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July 25, 2013
Beads on a String
Adding just a small amount of polymers to a liquid can drastically change its behavior. The polymers make the liquid viscoelastic, meaning that, under deformation, the liquid shows behaviors that are both viscous (like all fluids) and elastic (i.e. able to resume its original shape, like a rubber band). These properties are particularly identifiable under extensional loading, like in the animation above. Under these loads, the polymers in the fluid stretch and rearrange, creating an internal compressive stress that acts opposite the imposed tensile stress. It’s this balance of forces, along with ever-present surface tension that creates the beads-on-a-string effect seen above. (Image credit: B. Keshavarz)
ETA: As usual, Tumblr gave me issues with an animated GIF. It should be fixed now. Sorry!
July 5, 2013
Hanging Liquids
A horizontal filament of viscous liquid hanging between two plates stretches under gravity. The photo above is a composite showing the stretching of a single thread over several time steps. The fluid forms a catenary, the same shape as a hanging chain or cable when supported only at its ends. This behavior is confined to viscous filaments of sufficient length and diameter. Short and thin filaments instead form a U-shape with a thin horizontal filament joined to two thicker vertical threads. This difference in shape occurs due to the drainage of the liquid along the filament’s length. If the viscous thread begins to fall before surface tension drains the fluid from the center toward the ends, then a catenary of essentially uniform diameter forms. If instead the liquid drains before falling, the non-uniform U-shape is observed. (Photo credit: M. Le Merrer et al.)
June 26, 2013
The Colors of Soap
The brilliant and beautiful colors of a bubble are directly related the the thickness of the soap film surrounding it. When light shines on the soap film, some rays are reflected from the upper surface of the film, while others are refracted through the film and reflect off its lower surface. These reflected rays have different phase shifts and their interference is what causes the colors we observe. The color patterns themselves reveal the interior flow of the soap film, in which gravity tries to thin the film and surface tension tries to distribute the film evenly. (Photo credit: R. Kelly, A. Fish, D. Schwichtenberg, N. Travers, G. Seese)
June 20, 2013
Stretching to Break
Have you ever wondered what happens inside a jet of fluid as it breaks into droplets? Such events are not commonly or readily measured. This video uses a double emulsion–in which immiscible fluids are encapsulated into a multi-layer droplet–to demonstrate interior fluid flow during the Plateau-Rayleigh instability. The innermost drops and the fluid encapsulating them have a low surface tension between them, thanks to the addition of a surfactant to the inner drops. As a result, the inner drops are easily deformed by motion in the fluid surrounding them. Flow on the left side of the jet is clearly parabolic, similar to pipe flow. Closer to the pinch-off, the inner droplets shift to vertical lines, indicating that the interior flow’s velocity is constant across the jet. After pinch-off, the inner droplets return to a spherical shape because they are no longer being deformed by fluid movement around them. The coiling of the inner drops inside the bigger one is due to the electrical charges in the surfactant used. (Video credit: L. L. A. Adams and D. A. Weitz)
June 19, 2013
Bubbles, Drops, and Colors
The immiscibility of oil and water creates a multitude of bubbles of all sizes. A lack of miscibility occurs when the forces between like molecules are very strong for two liquids–essentially the oil molecules and the water molecules are so much more strongly attracted to themselves than they are to one another that they cannot mix. Surface tension–another expression of molecular forces–pulls the oil into droplets that float in the water and refract the light in such lovely ways. (Photo credit: Vendula Adriana Kaprálová Hauznerová; via thinxblog)
June 14, 2013
Droplets Within Droplets
This video shows a multi-layered droplet, in which several droplets are formed one inside the other as an initial drop falls through a layer of oil sitting atop another liquid. When the drop falls, its potential energy gets transformed into interface energy, creating a fascinating interplay of surface tension, deformation, and miscibility between the fluids. Such self-contained multi-layered droplets, similar to multiple emulsions, could be helpful in pharmaceutical development. (Video credit: E. Lorenceau and S. Dorbolo 2004)
June 6, 2013
Droplet Bounce
This high-speed video shows the remarkable resilience of a water droplet upon impact against as a solid surface. The droplet deforms into a pancake-shape, with its center depressing almost flat before rebounding upward. The rest of the drop follows, splitting into several droplets as capillary waves dance across its surface. When one satellite drop almost escapes, the main droplet just barely comes in contact with it, the coalescence enough to tip surface tension into pulling them together instead of breaking them apart. (Video credit: K. Suh/ChemistryWorldUK)
June 3, 2013
Bubble Lenses
In this video, artist Jesse Zanzinger experiments with the lens-like refractive properties of bubbles. Though focused on the bending of light, there’s plenty here in terms of coalescence, surface tension, and miscibility. He has a similar video that includes a shot of his set-up here. (Video credit: J. Zanzinger)
May 27, 2013
Breaking into Droplets
A falling column of liquid, like the water from your faucet, will tend to break up into a series of droplets due to the Plateau-Rayleigh instability. This instability is driven by surface tension. Small variations in the radius of the column occur naturally. Where the radius shrinks, the pressure due to surface tension increases, causing liquid to flow away, which shrinks the column’s radius even further. Eventually the column pinches off and breaks into droplets. What’s especially neat is that the size of the final droplets can be predicted based on the column’s initial radius and the wavelength of its disturbances. (Video credit: BYU Splash Lab)
May 23, 2013

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