Search results for: “surface tension”

Four Seasons
The team behind Beauty of Science decided to explore the four seasons in this video combining macro footage of crystal growth, chemical reactions, and fluid dynamics. It’s always a fun game with videos like this to try and guess exactly what makes the mesmerizing patterns we see. Are those blue streaming waves in Spring caused by alcohol shifting the surface tension in a mixture? Are the dots of color welling up in Autumn a lighter fluid bursting up from underneath a denser one? As fun as the visuals are, though, what really made this video stand out for me was its excellent use of “The Blue Danube” to tie everything together. Check it out and don’t forget the audio! (Video credit: Beauty of Science; via Gizmodo)
February 13, 2017
Self-Wrapping Drops
A liquid drop can fold itself up in a thin sheet. The animation above shows a drop of water with an ultra-thin (79nm) circular sheet of polystyrene atop it. As a needle removes water from the underside of the droplet, the shrinking droplet causes wrinkles and folds to form in the sheet. What’s going on here is a competition between the energy required to change the droplet’s shape and the energy needed to bend the sheet. Eventually, the droplet’s volume is small enough that the bending of the sheet overrules surface tension in dictating the droplet’s shape. The result is a tiny empanada-shaped droplet completely encapsulated by the sheet. (Image credit: J. Paulsen et al., source; research paper)
February 10, 2017
Freezing Bubbles
Soap bubbles are wonderfully ephemeral, their surfaces constantly in motion as air currents, surface tension variations, and temperature differences make them dance. In this video, though, photographer Paweł Załuska focuses on freezing soap bubbles. Watching the growth of ice crystals across the bubbles’ thin surface is mesmerizing. Snowflake-like crystals can nucleate anywhere on the film and, as in the sequence at 0:48, those crystals can float around on the bubble’s surface like snowflakes drifting on a breeze until enough of the film solidifies to bring the bubble to a halt and, then, a collapse. (Video credit: P. Załuska/ZALUSKart; via Gizmodo)
January 30, 2017
Soap Bubbles Up Close
Watching soap bubbles up close is endlessly fascinating. The iridescent colors reflect the soap film’s thickness, or, in the case of black spots, its lack thereof. The dancing of the colors shows the soap film’s flow and the ever-shifting balance of surface tension necessary to keep the film intact. Even the junctures of the bubbles–so precise and mathematically perfect in structure–reflect the molecular interactions that govern them. (Video credit: Stereokroma; via R. Weston)
January 20, 2017
Dissolving
It looks like the fiery edge of a star’s corona, but this photo actually shows a dissolving droplet. The droplet, shown as the lower dark region in this shadowgraph image, is a mixture of pentanol and decanol sitting in a bath of water. Pentanol is a type of alcohol that is fully miscible with decanol and is water soluble, so that it will dissolve into the surrounding water over time. Decanol, on the other hand, is immiscible with water, so that part of the droplet won’t mix with the surrounding water.
The bright swirls along the droplet’s edge show areas with more pentanol. As the alcohol dissolves into the water, it forms a buoyant plume at the top of the droplet that rises due to pentanol’s lower density. That rising plume draws fresh water in from the sides, shown by the upper white arrows. Inside the droplet, flow moves in the opposite direction, from the top toward the outer edges. This is a result of uneven surface tension within the droplet. Scientists are interested in understanding the dynamics of these multiple component drops for applications like printing, where it’s desirable for pigments in an ink drop to be distributed evenly as the drop dries. (Image credit: E. Dietrich et al.)
January 19, 2017
A Water Balloon on a Bed of Nails
If you dropped a water balloon on a bed of nails, you’d expect it to burst spectacularly. And you’d be right – some of the time. Under the right conditions, though, you’d see what a high-speed camera caught in the animation above: a pancake-shaped bounce with nary a leak. Physically, this is a scaled-up version of what happens to a water droplet when it hits a superhydrophobic surface.
Water repellent superhydrophobic surfaces are covered in microscale roughness, much like a bed of tiny nails. When the balloon (or droplet) hits, it deforms into the gaps between posts. In the case of the water balloon, its rubbery exterior pulls back against that deformation. (For the droplet, the same effect is provided by surface tension.) That tension pulls the deformed parts of the balloon back up, causing the whole balloon to rebound off the nails in a pancake-like shape. For more, check out this video on the student balloon project or the original water droplet research. (Image credits: T. Hecksher et al., Y. Liu et al.; via The New York Times; submitted by Justin B.)
January 17, 2017
Shot Through a Drop
Shoot a sphere through a drop with sufficient speed, and you’ll see something like the composite photo above. Going from right to left, the projectile is initially coated in liquid and stretches the fluid behind it as it continues flying. This forms a thin sheet of fluid called a lamella with a thicker, uneven rim at its far end. The lamella continues stretching until the projectile breaks through and detaches. Now the lamella starts rebounding back on itself as surface tension struggles to keep the fluid together. A new rim forms on the front, and both the front and back rims thicken as the lamella collapses. Along the rims thicker portions start forming droplets – like spikes on a crown – as the surface-tension-driven Plateau-Rayleigh instability starts breaking the structure down. The untenable sheet of fluid will break up into a cloud of smaller, satellite droplets when it can hold together no longer. (Image credit: V. Sechenyh et al., video)
January 9, 2017
Freezing Drops
A water droplet deposited on a cold surface freezes from the bottom up. As anyone who has made ice cubes knows, water expands when it freezes. But watch the outline of the drop carefully. The drop isn’t expanding radially outward while it freezes. Instead the remaining liquid part of the drop forms what’s known as a spherical cap, a shape like the sliced-off top of a sphere. Surface tension creates that spherical shape, but the water still has to expand when it freezes. The result? The last bit of the drop freezes into a point! This means that surface tension maintains the drop’s spherical shape, for the most part, and all the expansion the water does takes place vertically. (Video credit: D. Lohse et al.)
December 14, 2016
“Oil Spill”
In “Oil Spill” artist Fabian Oefner explores the shapes and colors of oil floating atop water. An old adage tells us that oil and water don’t mix, but this is not perfectly true. Especially in low concentrations, oil can mix slightly with water, which is why the edges of Oefner’s creations become fuzzy and break down. For the most part, though, the thin layer of oil spreads across the water’s surface, its slight variations in thickness casting the different iridescent colors we observe – just the same as a soap bubble’s iridescence. The colorful patterns are a snapshot of motion in the oil; in some places it radiates outward, pulled by the stronger surface tension of water. In other places it forms plumes and swirls that may be the result of temperature variations or other disquiet motion in the surrounding water or air. (Image credits: F. Oefner)
December 13, 2016
Ink Drops Spreading
Ink drops atop a layer of glycerol spread in a beautiful fan of blue and white. The ink’s motion is the result of two processes: molecular diffusion and the Marangoni effect. Molecular diffusion is the mixing that occurs due to the random background motion of molecules. Since glycerol is a very viscous liquid, the ink is quite slow to spread in this manner.
The second factor, the Marangoni effect, is driven by differences in surface tension. The ink and glycerol have different surface tensions, and the exact values depend on concentration. Notice how the ink drops spread fastest from areas where the ink is densely concentrated. This tells us that the ink’s surface tension is lower than the glycerol’s. As a result, the glycerol’s higher surface tension tends to pull ink toward it. As the ink spreads and its concentration decreases relative to the glycerol, the ink-glycerol mixture’s surface tension increases. Since the difference between the surface tension of the mixture and the pure glycerol is not as large, the Marangoni force is reduced and the spreading slows. (Image credit: C. Kalelkar, source)
December 9, 2016

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