Search results for: “surface tension”

Spin Cycle
Rotational motion is a great way to break up liquids, as anyone who’s watched a dog shake itself dry can attest. That same centrifugal force is what allows this rotary atomizer to break liquids into droplets. Relative to the photos above, the atomizer spins in a counter-clockwise direction. This motion stretches the fluid flowing off it into skinny, equally-spaced ligaments, which eventually break down into droplets.
Just how and when that break-up occurs depends on the fluid, as well as the characteristics of the spin. For Newtonian fluids like silicone oil — shown in the first two pictures — the break-up is driven by surface tension and happens relatively quickly. But with a viscoelastic fluid — shown in the last image — the elasticity of polymers in the fluid allow it to resist break-up for much longer. Instead, the ligaments form the beads-on-a-string instability. See more flows in action in the video below. (Video, image, and research credit: B. Keshavarz et al., video)

March 19, 2020
Pearls On a Puddle
Leave a drop of coffee sitting on a surface and it will leave behind a ring of particulates once the water evaporates. But what happens to a droplet made up of multiple liquids that evaporate differently? That’s the subject of this new study. Researchers mixed a volatile drop (isopropyl alcohol) with a smaller amount of a non-volatile liquid and observed how this changed the droplet’s splash rim and evaporation pattern.
When the surface tension difference between the two liquids was large, the researchers found that the splash formed fingers along its rim (Image 1). The fingers consist almost entirely of the non-volatile component, driven to the outskirts of the drop by Marangoni forces. The dark and light bands you see in the image are interference fringes, which the researchers used to track the film’s thickness.
When the researchers used liquids with similar surface tensions, the droplet rim instead formed pearl-like satellite droplets. Once the volatile liquid evaporated away, the remaining liquid merged into a thick film. (Image and research credit: A. Mouat et al.; via APS Physics; submitted by Kam-Yung Soh)
March 11, 2020
Hydrodynamics of Sheep
As we’ve discussed previously, not all fluid-like behavior occurs within a literal fluid. Many groups of organisms — humans included — behave like a fluid en masse. Herds of sheep are a fantastic example of this, and now researchers have actually analyzed footage of sheep as a fluid!
The authors find strong evidence for emergent collective behavior among the sheep, as well as a tendency for the flock to minimize its perimeter. In other words, even though the sheep do not physically exert an attractive force on one another, they behave as though the flock has surface tension! For a herd animal, this behavior makes sense since it minimizes the exposure of individuals to predators. (Image credit: top image – S. Carter, drone footage – M. Bircham; research credit: M. de Marcken and R. Sarfati; submitted by Kam-Yung Soh)
ETA: Thanks to commenter gib for finding the original author of the drone footage!
March 9, 2020
Using Electric Fields to Avoid Dripping
Anyone who’s painted a room at home is familiar with the frustration of drips. At certain inclinations, practically every viscous liquid develops these gravity-driven instabilities. They’re troublesome in manufacturing as well, where viscous films are often used to coat components and unexpected drips can ruin the process.
To avoid this, researchers are adding electric fields into the mix. For dielectric fluids — liquids sensitive to electric fields — this addition acts like extra surface tension, stabilizing the film and preventing drips from forming. The researchers’ mathematical models predict the electric field strength necessary for a given fluid layer depending on its inclination. (Image credit: stux; research credit: R. Tomlin et al.; via APS Physics)
February 24, 2020
Collapsing Inside a Soap Film
There’s a common demonstration of surface tension where a loop of string is placed in a soap film and then the film inside the loop is popped, making it suddenly form a perfect circle when the outer soap film’s surface tension pulls the string equally from every direction. In this video, researchers study a similar situation but with a few wrinkles.
Here the loop of string is replaced with an elastic ring, which has more internal stiffness and starts out entirely round within the soap film. Then the researchers pop the outer film. That burst instantly creates a stronger surface tension inside the ring, which causes it collapse inward. As the researchers note, this is the equivalent situation to applying an external pressure on the outside of the ring. The form of the buckling ring and film depends on just how large this “pressurization” is.
Thickening the elastic from a ring to a band alters the collapse, too. The thicker the elastic band, the harder it is to buckle in the plane of the soap film. So instead it wrinkles as the film collapses, which creates wrinkles in the soap film, too! (Image, video, and research credit: F. Box et al.; see also F. Box et al. on arXiv)

February 17, 2020
Coalescence in Heavy Metal Droplets
When a drop of water falls into a pool, it doesn’t always coalesce immediately. Instead, it can go through a coalescence cascade in which the drop partially coalesces, a daughter drop bounces off the surface, settles, and itself partially coalesces. We’ve seen this many times before, but today’s video shows something a little different: here the drop and pool in question are made of a gallium alloy immersed in a background of sodium hydroxide. This means that the drop has very high surface tension (and density) but does not form an oxidation layer on its surface that could inhibit coalescence. And just like the water droplet, the gallium alloy undergoes a series of partial coalescences.
There’s one key difference, though. Did you notice that the water droplets bounce higher as the drops get smaller, but the gallium droplets do the opposite? Previous research suggested that the droplet rebound height is driven by capillary forces, but the high surface tension of both of these liquids means that capillary forces should be large for both of them. Perhaps there’s much more viscous drag in the gallium and sodium hydroxide case? (Image, video, and research credit: R. McGuan et al.)
February 3, 2020
A Dance of Hydrogen Bubbles
Hydrogen bubbles rise off zinc submerged in hydrocholoric acid in this short film from the Beauty of Science team. In high-speed video, the rise of the bubbles is stately and mesmerizing. Notice how the smallest bubbles appear as perfect spheres; for them, surface tension is strong enough to maintain that spherical shape even against the viscous drag of their buoyant rise. Larger bubbles, formed from mergers both seen and unseen, have a harder time staying round. In them, surface tension must battle gravitational forces and drag from the surrounding fluid. (Image and video credit: Beauty of Science; via Laughing Squid)
January 17, 2020
Whiskey Stains
Complex fluids leave behind fascinating stains after they evaporate. We’ve seen previously how coffee forms rings and whisky forms more complicated stains as surface tension changes during evaporation drive particles throughout the droplet. Now researchers are considering the differences between traditional Scottish whisky, which ages in re-used, uncharred barrels, and American whiskeys like bourbon, which are required to age in new, charred white oak barrels.
When diluted, the American whiskeys form web-like patterns – seen above – that vary from brand to brand, like a fingerprint. The charring of the barrels allows American whiskeys to pick up more water-insoluble molecules compared to whisky aged in uncharred barrels. Since the webbed patterns form in American whiskey but not Scotch whisky, it’s likely those molecules play an important role in the evaporation dynamics and subsequent staining. (Image credit: S. Williams et al.; research credit: S. Williams et al.; via APS Physics; submitted by Kam-Yung Soh)
November 15, 2019
Inside Tears of Wine
Pour wine or liquor into a glass, give it swirl, and you can watch as droplets form and dance on the walls. This well-known phenomena, often called “tears” or “legs” in wine, results from an interplay of surface tension and evaporation. Despite its common occurrence, researchers are still discovering interesting subtleties in the physics, as seen in new research on the subject.
Dianna walks you through the phenomenon step-by-step in this video. The key piece of physics is the Marangoni effect, the tendency of regions with high surface tension to pull flow from areas with lower surface tension. In the wine glass, evaporation creates this surface tension gradient by removing alcohol more quickly from the meniscus than the bulk. That sets up the gradient that lets the wine climb the glass. By preventing or delaying that evaporation, we can see other neat effects, too, like shock fronts that travel through the film. (Video credit: Physics Girl; research credit: Y. Dukler et al.)
November 4, 2019
Freezing Bubbles
Scientists have observed distinctive differences in the way soap bubbles freeze depending on their environment. If a bubble is surrounded by room temperature air but placed on a cold surface (top), it freezes from the bottom up, with a clear freeze front that slowly creeps upward.
In contrast, bubbles in an isothermal environment – one where it’s equally cold everywhere – freeze with a snow-globe-like effect of ice crystals (bottom). This freezing mode is actually triggered by a Marangoni flow. As the thin bottom layer of the soap bubble begins to freeze, it releases latent heat. That local heating changes the surface tension enough to generate an upward flow. You can see the plumes form right as the bubble touches the surface. Those plumes lift up tiny ice crystals, which continue to grow, ultimately forming the snowy crystals we see take over the surface. (Image and research credit: S. Ahmadi et al.; submitted by Kam-Yung Soh)
October 25, 2019

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