Atomization–breaking a flowing liquid into a fine spray–is important for fuel injection in a variety of engines, including automobiles, jet engines, ramjets, scramjets, and rockets. The more effectively a liquid fuel can be dispersed as a spray in an engine, the more efficient and stable the combustion will be. The apparatus in this high-speed video injects an annular water sheet with concentric jets of air on either side of the water. The video series shows the effects of increasing the outer and inner air velocities relative to the water on the breakup of the liquid. What to the naked eye looks like a deluge, high-speed video reveals as a complex undulating structure.
Search results for: “droplet”
Fishbone Jet Collision
The collision of two jets of radius 420 μm results in a fishbone-like structure. The fluid contains a dilute polymer mixture whose viscoelastic effects resist the tendency of the droplets to detach from the ligaments. The breakup of the jets into droplets is important for applications in inkjet printing. The photo has been rotated 90-degrees for effect. (Photo credit: Sungjune Jung)
Fluid Sculpture
Droplet collisions captured instantaneously create beautiful fluid sculptures that, though common, are too fast for the human eye. Here a bubble was blown onto the surface of the fluid, then a droplet was released to fall into the center of the bubble, bursting it. As that droplet rebounded in a Worthington jet, a second droplet was released and impacted the jet, creating the umbrella-like shape in the center. See Liquid Droplet Art for more photos. (Photo credit: Corrie White and Igor Kliakhandler) #
Jet Breakup
As a laminar column of water falls, slight perturbations cause waviness in the stream. Whenever the radius of the stream decreases, the pressure due to surface tension increases, causing fluid to flow away from the area of smaller radius. This outflow decreases the radius further and drives the stream to break into droplets. The mechanism is called the Plateau-Rayleigh instability. (Photo credit: Mahmoudreza Shirinsokhan)
How Coffee Rings Form
Coffee rings (an ubiquitous feature of academia) are formed by the deposition of particles as the liquid evaporates. When a coffee drop evaporates, capillary action draws the coffee particles toward the edges of the drop, where they congregate into a ring. Research now suggests that this is due to the spherical nature of the particles. Ellipsoidal particles, in contrast, clump together and result in a uniform stain once their carrier liquid evaporates. The effect seems to be due to the particles’ effects on surface tension; the ellipsoidal particles deform the surface of the droplet as it evaporates such that they are not pulled to the edges. Adding a surfactant, like soap, that decreases surface tension caused the ellipsoidal particles to form rings just as the spherical particles do. (submitted by Neil K) #
Paint Vibrations
Paint vibrated on a loud speaker explodes in multi-colored jets and droplets. Most paints are shear-thinning non-Newtonian fluids (like ketchup, shampoo, or whipped cream), meaning that their viscosity decreases as they are sheared. This allows them to flow more readily once they are perturbed. #
The Tibetan Singing Bowl
The vibration caused by rubbing a Tibetan singing bowl excites standing waves in a Faraday instability on the surface of water in the bowl. As the amplitude of excitation increases, jets roil across the surface, creating a spray of droplets, some of which actually bounce on the surface as it vibrates. For more see the BBC and SciAm articles.
High Hopes
This gorgeous high-speed video captures bubbles, droplets, wakes, cavitation, coalescence, jets, and lots of surface tension at 7000 fps. The authors unfortunately haven’t indicated whether this is air in water or something more viscous, but regardless there are some great phenomena on display here. # (via Gizmodo)
Whipping Instability
A droplet of glycerol coalescing in silicone oil while subjected to strong electric fields exhibits a whip-like instability reminiscent of fireworks. Check out videos of the phenomenon or see the paper for more information. Happy Independence Day to our American readers!
For more fun, holiday-themed high-speed video, check out PopSci’s fireworks videos.
Hot Spheres Sink Faster
New research shows that the Leidenfrost effect–which causes water droplets to skitter across a hot pan–can drastically reduce the drag on objects moving through a liquid. When raised to a high enough temperature, a sphere falling water will be coated in a protective layer of vapor (see video above) that acts like a lubricant as the sphere moves through the water. If the temperature of the object drops too low, the vapor layer will dissolve into a mess of bubbles (~35 secs into video). One way that this mechanism reduces drag is by keeping flow attached to the sphere for longer as shown in this video. Preventing this flow separation increases the pressure recovered after the point of lowest pressure (the shoulders of the sphere), which reduces overall drag.
See also:
- PRL Article and Supplemental Materials
- Wired article
- The Photonist