A raft of mosquito eggs floats on water in this award-winning image by Barry Webb. Capillary effects stretch and distort the interface, creating a complicated meniscus where the eggs meet the water. (Image credit: B. Webb from CUPOTY; via Gizmodo)
Tag: meniscus
Enhancing the Cheerios Effect
The Cheerios in your morning cereal clump together with one another and the bowl’s wall due to an attractive force caused by the curvature of their menisci. A recent study looks at how this effect changes when you’re pulling objects out of the liquid.
Snapshots show how two flexible fibers get drawn together by an attractive force as they are pulled out of silicon oil. The researchers inserted thin flexible glass fibers into silicon oil and withdrew them. As they did, they explored what lengths and retraction speeds caused the fibers to pull together. They found that a single moving rod had a taller meniscus than a stationary one, and two moving rods had a liquid bridge that superposed their individual menisci. The result was an attractive force even stronger than what the fibers experienced when still. (Image credit: Cheerios – D. Streit, experiment – H. Bense et al.; research credit: H. Bense et al.; via APS Physics)
Settling in Straws
At some point in your life, you’ve probably stuck your finger over the end of a straw and used it to pick up the liquid you’re drinking. If you lift the straw so that the end is still in your drink and remove your finger from the top, the liquid level in the straw will drop, then bounce up and down a couple times before it settles. This is what we see happen in the series of snapshots in the top image. Eventually, the liquid level settles at its equilibrium position, marked by the red arrow at the far right.
The liquid has to bounce before settling because capillary forces and the liquid’s inertia are battling it out moment by moment. Just how long the rebound takes depends on the initial height of the fluid and the depth the straw is immersed at, but it doesn’t depend on the fluid’s viscosity. Lower viscosity fluids do sometimes have a neat jet (bottom image) that forms at the immersed end of the straw, though. (Image and research credit: J. Marston et al.)
The Cheerios Effect
You’ve probably noticed that cereal clumps together in your breakfast bowl, but you may not have given much thought as to why. This tendency for objects at an interface to attract is known as the Cheerios effect, although it happens in more than just cereal, as Joe Hanson from It’s Okay to Be Smart explains. The effect is a combination of buoyancy, gravity, and surface tension acting in concert.
When air, a liquid, and a solid meet, they form a meniscus, the curvature of which depends on characteristics of their interaction. Light, buoyant cereal and the walls of your bowl both have upward-curving menisci. Denser objects, like the tacks shown below, stay at the surface only because surface tension holds them up. Their meniscus curves downward.
Objects with a similar meniscus curvature will attract. For cereal approaching a wall, the light Cheerio is buoyant enough that there’s an upward force on it, but it’s constrained to stay at the interface. It cannot rise, but that buoyancy is enough to let it climb the meniscus at the wall. The two tacks attract one another for similar reasons, except this time their weight helps them fall into one another. Check out the full video to see more examples of this effect in nature! (Video and image credit: It’s Okay to Be Smart; research credit: D. Vella and L. Mahadevan, pdf)
Crowns On Impact
Dropping a partially-filled test tube of water against a table makes the meniscus at the air-water interface invert into a jet of liquid. In some cases, the impact is strong enough to generate splashing crowns of water around the base of the jet. These crowns come in two forms – one with many splashes layered upon one another and the other with only a few splashes and a faster jet.
The many-layered splash crowns come from the pressure wave that reflects back and forth from the bottom of the tube to the surface and back. This pressure wave moves at the speed of sound and vibrates the water surface, creating the many splashes. The same reflected pressure wave occurs in the second type of splash crown, but it gets disrupted by cavitation bubbles that form in the water (visible in the lower left image). Instead the splash crowns form from the shock waves generated when the cavitation bubbles collapse. (Image credits: A. Kiyama et al.)
Granular Plugs
Imagine filling a narrow tube with a mixture of water and tiny glass beads. Then take a syringe and very slowly start drawing out the water. As the water gets sucked out of the tube, air will be pulled into the opposite end. The meniscus where the air and water meet sweeps up the glass beads like a liquid bulldozer. As the experiment continues, pressure builds up and air starts filtering through the beads, changing the viscous and frictional forces the system experiences. Eventually, the grains break off, leaving a chunk of glass beads – known as a plug – behind. Keep draining the tube and more plugs form. Check out the video below to see it in action! (Image/video credit: G. Dumazer et al., source; research paper; open synopsis; submitted by B. Sandnes)
Rebounding Jets
The photo sequence in the upper image shows, left to right, a fluid-filled tube falling under gravity, impacting a rigid surface, and rebounding upward. During free-fall, the fluid wets the sides of the tube, creating a hemispherical meniscus. After impact, the surface curvature reverses dramatically to form an intense jet. If, on the other hand, the tube is treated so that it is hydrophobic, the contact angle between the liquid and the tube will be 90 degrees during free-fall, impact, and rebound, as shown in the lower image sequence. The liquid simply falls and rebounds alongside the tube, without any deformation of the air-liquid interface. (Photo credit: A. Antkowiak et al.)
Staining Patterns
This timelapse video shows a particulate suspension as it dries and the pattern formation that results. The mixture of silicon dioxide particles and water is spread over a glass slide. As the water evaporates, capillary action generates a flow toward the edges, but the fluid meniscus pins larger particles to the glass, trapping them. As more and more water evaporates, smaller particles are trapped, causing the formation of uneven stripes in the particulate deposits. You’ve probably seen these patterns before on the side of a muddy car after a rainy day! (See also: how coffee rings form; Video credit: Bjornar Sandnes)
