Cleaning produce helps fruits and vegetables last longer and reduces the chances for foodborne illness. But it can be a difficult feat with soft, delicate foods like tomatoes, berries, or greens. Current methods often combine ultrasonic cleaning and chemicals like chlorine. Instead, researchers are looking to boost the cleaning power of bubbles themselves by giving them an acoustic pick-me-up.
The team combined a bubble-filled bath with sound at low (sub-cavitation) frequencies. They found that driving sound waves at the right frequency could vibrate the bubbles in a way that made them slide in a stop-and-go motion along inclined surfaces. This swaying significantly boosted their cleaning power; getting surfaces 90% cleaner than non-resonating bubbles did. (Image credit: S. Hok/Cornell University; video and research credit: Y. Lin et al.; via Gizmodo)
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