FYFD

Month: May 2025

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    “Soap Bubble Bonanza

    This video offers an artistic look at a soap bubble bursting. The process is captured with high-speed video combined with schlieren photography, a technique that makes visible subtle density variations in the air. The bubbles all pop spontaneously, once enough of their cap drains or evaporates away for a hole to form. That hole retracts quickly; the acceleration of the liquid around the bubble’s spherical shape makes the retracting film break into droplets, seen as falling streaks near the bottom of the bubble. The retraction also affects air inside the bubble, making the air that touched the film curl up on itself, creating turbulence. Then, as the film completes its retraction, it pushes a plume of the once-interior air upward, as if the interior of the bubble is turning itself inside out. (Video and image credit: D. van Gils)

  • Non-Newtonian Effects in Magma Flows

    Non-Newtonian Effects in Magma Flows

    As magma approaches the surface, it forces its way through new and existing fractures in the crust, forming dikes. When a volcano finally erupts, the magma’s viscosity is a major factor in just how explosive and dangerous the eruption will be, but a new study shows that what we see from the surface is a poor predictor of how magma actually flows within the dike.

    Researchers built their own artificial dike using a clear elastic gelatin, which they injected water and shear-thinning magma-mimics into. By tracking particles in the liquids, they could observe how each liquid followed on its way to the surface. All of the liquids formed similar-looking dikes at a similar speed, but within the dike, the liquids flowed very differently. Water cut a central jet through the gelatin, then showed areas of recirculation along the outer edges. In contrast, the shear-thinning liquids — which are likely more representative of actual magma — showed no recirculation. Instead, they flowed through the dike in a smooth, fan-like shape.

    The team cautions that surface-level observations of developing magma dikes provide little information on the flow going on underneath. Instead, their results suggest that volcanologists modeling magma underground should take care to include the magma’s shear-thinning to properly capture the flow. (Image credit: T. Grypachevska; research credit: J. Kavanagh et al.; via Eos)

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  • The Hidden Beauty in the Mundane

    The Hidden Beauty in the Mundane

    Physicist Sidney Nagel has spent his career on topics that are somewhat unexpected: how coffee stains form, how droplets splash — or don’t, and how fluid flows into viscous fingers. Often this means looking at the mechanics of everyday occurrences that we otherwise take for granted. Instead, Nagel probes carefully at things like a coffee stain, asking why it’s darker at the edges and what he could do to keep that from happening — all to ultimately uncover the forces and mechanisms at play. Quanta has a great little interview with him on this and other topics. Check it out here. (Image credit: S. Nagel and K. Norman; via Quanta)

    Images of droplets breaking off.
    Assorted "coffee-ring" stains, where particles collect toward the contact line along the circumference of the drop.
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  • Whale Migration Carries Nutrients

    Whale Migration Carries Nutrients

    When it comes to the movement of nutrients in the ocean, we think of run-off from rivers, upwelling along coasts, and convective currents. We don’t typically think about animal migrations, but a new study of baleen whales (including species like humpbacks and right whales) suggests that these massive mammals provide a small but critical spreading service.

    These whales feed in cold, nutrient-rich waters, like those in the Arctic, then travel thousands of kilometers to warm but nutrient-poor tropical waters to birth and raise calves. During that time, mothers do not hunt or eat; they live off their fat stores, which they also use to make milk for their offspring. Although they’re not eating during this time, they do still urinate, and it’s this activity that, according to researchers, adds some 3,000 tons of critical nitrogen to these areas. Since nitrogen is often a limited resource in these tropical waters, the whales’ urine may act like a fertilizer shipment for other species in their breeding grounds. (Image credit: C. Le Duc; research credit: J. Roman et al.; via Eos)

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    Bigger Particles Slide Farther

    Mudslides and avalanches typically carry debris of many shapes and sizes. To understand how debris size affects flows like these, researchers use simplified, laboratory-scale experiments like this one. Here, researchers mix a slurry of silicone oil and glass particles of roughly two sizes. The red particles are larger; the blue ones smaller. Sitting in a cup, the mixture tends to separate, with red particles sinking faster to form the bottom layer and smaller blue particles collecting on top. And what happens when such a mixture flows down an incline? The smaller blue particles tend to settle out sooner, leaving the larger red particles in suspension as they flow downstream. (Video and image credit: S. Burnett et al.)

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    “Now I See – The Collection Vol. 1”

    On the heels of his behind-the-scenes introduction, here’s the first volume of artist Roman De Giuli’s “Now I See”. In it, we appear to soar above vast colorful landscapes. Rivers flow past islands. Glaciers creep along valleys. Canyons cut through deserts. It’s like a bird’s eye view of our planet’s terrestrial wonders. (Video and image credit: R. De Giuli)

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    Tracking Insects in Flight

    Insects are masters of a challenging flight regime; their agility, stability, and control far outstrip anything we’ve built at their size. But to even understand how they accomplish this, researchers must manage to capture those maneuvers in the first place. Insects don’t stay in one small area, which is what the typical fixed camera motion capture set-up requires. Instead, one group of researchers has designed a system with a moveable mirror that tracks an insect’s motion in real-time, ensuring that the camera stays fixed on the insect even as it traverses a room or — for the drone-mounted version — a field.

    Real-time motion tracking means that researchers can better capture detailed footage of the insect’s maneuvers in a lab environment, or they can head into the field to follow insects in the wild. Imagine tracking individual pollinators through a full day of gathering or watching how a bumblebee responds to getting hit by a raindrop mid-flight. (Video and image credit: Science; research credit: T. Vo-Doan et al.)

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    Fractal Fingers

    As bizarre as the branching fractal fingers of the Saffman-Taylor instability look, they’re quite a common phenomenon. In his video, Steve Mould demonstrates how to make them by sandwiching a viscous liquid like school glue between two acrylic sheets and then pulling them apart. The more formal lab-version of this is the Hele-Shaw cell, which he also demonstrates. But you may have come across the effect when pealing up a screen protector or in dealing with a cracked phone screen. In all of these cases, a less viscous fluid — specifically air — is forcing its way into a more viscous fluid, something that it cannot manage without the fluid interface fracturing. (Video and image credit: S. Mould)

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  • Pour-Over Physics

    Pour-Over Physics

    Fluids labs are filled with many a coffee drinker, and even those (like me) who don’t enjoy coffee, can find plenty of fascinating physics in their labmates’ mugs. Espresso has received the lion’s share of the research in recent years, but a new study looks at the unique characteristics of a pour-over coffee. In this technique, coffee grounds sit in a conical filter and a stream of hot water pours over the top of the grounds. Researchers found that the ideal pour creates a powerful mixing environment in a coffee-studded water layer that sits above a V-shaped bed of grains created by the falling water jet.

    The best mixing, they find, requires a pour height no greater than 50 centimeters (to prevent the jet from breaking into drops) but with enough height that the falling jet stirs up the grounds. You also want to pour slowly enough to give plenty of time for mixing, without letting the jet stick to the kettle’s spout, which (again) causes the jet to break up.

    That ideal pour extracts more coffee flavor from the grounds, allowing you to get the same strength of brew from fewer beans. As climate change makes coffee harder to grow, coffee drinkers will want every trick to stretch their supply. (Image credit: S. Satora; research credit: E. Park et al.; via Ars Technica)

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  • Interstellar Jets

    Interstellar Jets

    This JWST image shows a couple of Herbig-Hero objects, seen in infrared. These bright objects form when jets of fast-moving energetic particles are expelled from the poles of a newborn star. Those particles hit pockets of gas and dust, forming glowing, hot shock waves like those seen here in red. The star that birthed the object is out of view to the lower-right. The bright blue light surrounded by red spirals that sits near the tip of the shock waves is actually a distant spiral galaxy that happens to be aligned with our viewpoint. (Image credit: NASA/ESA/CSA/STScI/JWST; via APOD)

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